Prandial Menu and Prices
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Prandial Menu
| Appetizers |
| Market Salad |
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$12.00 |
Endive, watercress, hazelnuts, pomegranate vinaigrette
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| Avocado & Crab Salad |
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$15.00 |
Baby arugula, pink grapefruit dressing
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| Artichoke Salad |
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$12.00 |
Asparagus, fennel, arugula, artichoke, french dressing, par-mesan
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| Grilled Romaine Salad |
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$11.00 |
Classic caesar, croutons, parmesan
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| Seasonal Soup |
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$9.00 | |
| Pork Belly |
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$15.00 |
Beet salad, pickled chanterelles
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| Grilled Octopus |
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$15.00 |
White beans & tomatoes
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| Almond Crusted Chorizo & Shrimp Cake |
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$15.00 |
Soy lemon aioli
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| Roasted Beef Marrow Bones & Dukka |
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$11.00 |
Honey, mint, lemon zest & pistachios
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| Seared Scallop |
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$17.00 |
Vanilla parsnip puree, red wine reduction
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| Entrees |
| Roasted Chicken |
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$23.00 |
Broccoli, potato gratin, rosemary jus
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| Grilled Salmon |
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$25.00 |
Hen of the wood mushroom & white asparagus
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| Prime Ribeye Hamburger with Short Ribs |
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$16.00 |
Fontina, french Fries
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| Seared Wild Striped Bass |
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$26.00 |
Baby fennel, parsnip, pickled hedgehog
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| Smoked Berkshire Pork Loin |
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$24.00 |
Spaetzle, brussels sprouts, pickled watermelon rinds
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| East Coast Halibut |
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$29.00 |
Artichoke barigoule, black eyed pea stew
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| Braised Short Ribs |
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$26.00 |
Roasted potatoes, pearl onion, hedgehog mushrooms
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| Seared Prime Ribeye |
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$36.00 |
Duck fat, roasted potatoes, mushrooms, and leeks timbale
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| Duck Two Ways |
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$26.00 |
Butternut squash puree, confit potato & fennel
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| For the Table |
| Grilled Flatiron Steak with Chimichurri |
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$15.00 |
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| Prandial Mussels |
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$14.00 |
| Cockles & Chorizo |
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$13.00 |
| Pigs In Snugglies |
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$12.00 |
| Mac and Cheese |
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$12.00 |
| Potato Latkes |
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$12.00 |
| Cheese Plate w/Fruit |
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$15.00 |
| Vegetable Roulade |
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$14.00 |
| Smoked Duck Confit Terrine |
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$14.00 |
| Caramelized Onion Tart |
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$12.00 |
| Prime Ribeye Sliders |
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$13.00 |
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| Pizza |
| Margarita |
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$8.00 |
Tomato sauce, basil, mozzarella
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| Brussels Sprout |
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$9.00 |
Garlic mozzarella
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| Prosciutto |
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$12.00 |
Arugula, mozzarella, pesto
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| Rustic |
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$11.00 |
Tomato sauce, basil, mushroom, egg
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| Sides |
| French Fries |
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$7.00 |
| Cauliflower Gratin |
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$8.00 |
| Potato Gratin |
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$7.00 |
| Grilled Asparagus |
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$8.00 |
| Spinach |
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$8.00 |
| Brussels Sprouts |
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$8.00 |
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| Dessert |
| Banana Upside Down Tart |
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$9.00 |
Vanilla ice cream & caramel sauce
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| House Made Root beer Float |
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$9.00 |
Fresh vanilla ice cream
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| Coffee Parfait |
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$9.00 |
Chocolate truffle
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| Buttermilk Panna Cotta |
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$9.00 |
Berry gelee & port poached berries
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| Cheese Plate |
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$9.00 | |
| Chocolate Chip Ice Cream Sandwich |
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$9.00 |
Vanilla ice cream and chocolate chips
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| Chocolate Cake |
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$9.00 |
Caramel sauce and vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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