Pazzo Pazzo Menu and Prices
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Pazzo Pazzo Menu
| Antipasti |
| Crispy 3 Cheese Polenta |
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$9.95 |
polenta lightly fried until golden brown over bolognese sauce
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| Verdure alla Griglia |
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$12.00 |
seasonal grilled vegetables lightly brushed with olive oil
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| Insalata di Canestrelli |
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$11.95 |
arborio crusted sea scallops with baby spinach tossed with a roasted tomato vinaigrette
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| Minestrone |
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$4.95 - $6.95 |
our hearty blend of vegetables in a subtle tomato broth
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| Melanzane alla Parmigiana |
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$9.95 |
sliced eggplant baked with layers of fresh mozzarella, tomato & parmesan cheese
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| Tonno della Riviera |
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$11.95 |
herb-crusted, seared sashimi tuna with herbed lemon aioli
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| Caprese |
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$9.50 |
ripe tomato, fresh mozzarella & basil
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| Carpaccio |
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$10.95 |
thinly sliced beef drizzled with truffle oil & shaved parmesan cheese
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| Calamari Fritti |
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$11.95 |
tender rings of crisp calamari
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| Pizza |
| Bianca |
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$10.95 |
fontina cheese, sliced plum tomatoes, basil & olive oil
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| Salsiccia |
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$11.95 |
sweet homemade sausage, tomatoes & mozzarella
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| Prosciutto |
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$11.95 |
fresh tomatoes, mozzarella, prosciutto & olive oil
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| Selvatica |
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$11.95 |
goat cheese, shiitake mushroom and red onions
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| Margherita |
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$10.95 |
tomatoes, mozzarella & oregano
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| Insalata |
| Insalata di Spinaci |
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$7.95 |
baby spinach w/dried cranberries, honey roasted walnuts & hearts of palm tossed w/a champagne vinaigrette
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| Caesar |
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$6.95 |
romaine hearts, grated parmigiano-reggiano cheese tossed with caesar dressing
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| Mela & Provolone |
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$7.95 |
arugula, granny smith apples, aged provolone, daikon with a tangy lemon vinaigrette
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| Verde |
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$6.95 |
baby greens & balsamic vinaigrette
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| On The Light Side |
| Insalata di Gamberoni |
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$16.95 |
grilled shrimp over arugula & radicchio with roasted beets & carrots with a raspberry vinaigrette
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| Insalata Tagliare di Tri Colore |
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$12.95 |
tri-colored "chopped" salad with chicken and sundried tomatoes tossed with balsamic vinaigrette
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| Insalata di Pollo |
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$14.95 |
grilled chicken paillard, avocado, cucumber and tomato over baby greens with balsamic vinaigrette
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| Primi |
| Cavatappi con Salsiccia e Cavolo |
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$16.95 |
corkscrew pasta with homemade sausage, tomatoes, pine nuts & savoy cabbage
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| Pappardelle alla Bolognese |
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$17.95 |
broad noodles with our classic homemade meat sauce
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| Gemelli con Rucola e Gamberi |
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$18.95 |
sauteed shrimp, sundried tomatoes & arugula
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| Spaghettini al Gamberi e Finocchio |
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$16.95 |
shrimp and fennel sauteed with fresh tomatoes and oregano
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| Gemelli coi Pomodori al Forno |
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$16.95 |
chunky oven roasted tomato sauce with parmigiano-reggiano
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| Spaghettini con Gamberi e Funghi |
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$18.95 |
sauteed shrimp in a porcini cream sauce
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| Fettuccine al Canestrelli |
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$18.95 |
pan seared diver sea scallops with tomatoes in a light lemon and white wine sauce
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| Rigatoni alla Vodka Con Pollo |
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$17.95 |
diced chicken & snow peas in a vodka cream sauce
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| Fettuccine al Pomodoro e Basilico |
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$16.95 |
handmade fettuccine tossed with grape tomatoes, sliced garlic, basil and olive oil
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| Ravioli di Spinaci |
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$17.95 |
handmade ravioli filled with spinach, prosciutto and ricotta cheese with a light tomato cream sauce
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| Spaghetti al Gamberi e Peperoni Arrosto |
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$18.95 |
shrimp with red and yellow roasted peppers in a light cream sauce
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| Secondi |
| Zuppa di Pesce |
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$25.95 |
adriatic seafood stew with mussels, clams, lobster, shrimp, sea scallops & calamari
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| Pollo alla Diavola |
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$22.95 |
grilled quartered chicken marinated with lemon, garlic & rosemary
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| Pollo alla Cacciatora |
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$22.95 |
braised, frenched chicken breast served "hunter style" over crispy polenta and sauteed escarole
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| Costoletta di Vitello alla Milanese |
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$27.95 |
pounded & breaded veal chop with tri-colore salad
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| Ossobuco |
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$29.95 |
braised veal shank with saffron risotto
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| Gamberi all Adriatica |
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$24.95 |
basil and mint marinated grilled shrimp served over orzo pasta salad
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| Bistecca alla Griglia |
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$27.95 |
center cut prime New York strip, yukon gold mashed potatoes & broccoli rabe
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| Risotto al Dia |
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Price may varies |
priced daily created daily with the freshest ingredients
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| Combatine di Maiale alle Mele |
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$27.95 |
grilled 16-ounce pork rib chop with house made apple sauce, roasted garlic mash potatoes and green beans
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| Doppia Costoletta di Vitello |
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$36.95 - $28.95 |
the house specialty a 24 ounce tender prime veal chop grilled to perfection and served with rosemary allumette potatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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