Peacock on the Parkway Menu and Prices

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Shrimp and Scallops and Lobster and Fish
entrees come with rice or mashed potato or baked potato and vegetables.
Grilled Tuna Steak
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$19.95
over fettuccini with a tomato basil sauce
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Grilled Salmon Fillet
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$19.95
with rice and basil cream sauce
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Lobster Shrimp and Scallops over Portabella
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$26.95
mushroom cap. our specialty dish prepared in a sauce made with crushed tomatoes, basil and touch of garlic. (our signature dish)
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Paella
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$21.95
a Spanish seafood casserole with shrimp, scallops, mussels served over rice cooked with chunks of chicken breast and fresh fish with a dash of saffron.
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Cioppino Over Cappellini
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$21.95
an Italian seafood stew with shrimp, scallops, mussels and fresh fish in a tomato sauce with fresh herbs.
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Gypsy Shrimp
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$18.95
broiled shrimp served over a velvety curry sauce over rice.
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Peacocks Perfect Pasta
entrees come with rice or mashed potato or baked potato and vegetables.
Penne Pasta
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$14.95
with pine nuts and creamy pesto sauce
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Spinach Tortellini
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$15.95
in freshly made plumb tomato sauce
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Fettuccini with Shrimp and Scallops Provencal
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$21.95
in a white wine sauce with garlic and fresh herbs
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Black Ravioli
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$17.95
stuffed with lobster in aurora sauce
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Lobster Ravioli
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$22.95
in an imperial crab sauce
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Shrimp Over Cappellini
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$18.95
in a butter lobster sauce
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Braised Vegetable Platter
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$16.95
served over cappellini with olive oil and garlic sauce
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Beef and Veal and Lamb and Mashed Potatoes
entrees come with rice or mashed potato or baked potato and vegetables.
Homemade Meatloaf
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$15.95
with mashed potato and gravy
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Roast Pork Loin
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$20.95
10ozs. of loin served with mashed potato and gravy
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Grilled Fillet Mignon
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$26.95
10ozs. of prime fillet grilled to perfection and served with baked potato, butter and sour cream, and vegetables
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Grilled Baby New Zealand Lamb Chops
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$22.95
brushed with garlic and oregano and served with rice
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Grilled Veal Chop
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$28.95
11ozs. frenched, and served with mashed potato and gravy
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Veal Sharab
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$23.95
pounded 8ozs. of veal sautéed in a delicate sauce with crushed tomatoes, fresh herbs, white wine and capers served over fettuccini
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Cassoulet Toulousain
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$20.95
a French white bean stew with chunks of duck, lamb, veal and sausage brought together with tomatoes and garlic (not available during summer)
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Shish Kebob Mix
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$22.95
marinated lamb and chicken grilled on skewers with vegetables, accompanied by turkish ground beef, accentuated with old world spices and herbs
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Alexander’s Grill
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$23.95
pounded veal baby New Zealand lamb chops and Turkish ground beef served with a zesty tomato cream sauce
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Chicken and Duck
entrees come with rice or mashed potato or baked potato and vegetables.
Crispy Duck
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$21.95
with a wild berry sauce, sautéed vegetables and rice
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Roasted Rosemary Chicken Breast
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$16.95
with rice and tomato sauce with fresh herbs
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Mediterranean Mixed Kebob
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$19.95
grilled chicken shish kebob, grilled shrimp and baked New Zealand mussels with a light lemon caper sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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