Peacock on the Parkway Menu and Prices
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Peacock on the Parkway Menu
| Shrimp and Scallops and Lobster and Fish |
| entrees come with rice or mashed potato or baked potato and vegetables. |
| Grilled Tuna Steak |
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$19.95 |
over fettuccini with a tomato basil sauce
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| Grilled Salmon Fillet |
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$19.95 |
with rice and basil cream sauce
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| Lobster Shrimp and Scallops over Portabella |
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$26.95 |
mushroom cap. our specialty dish prepared in a sauce made with crushed tomatoes, basil and touch of garlic. (our signature dish)
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| Paella |
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$21.95 |
a Spanish seafood casserole with shrimp, scallops, mussels served over rice cooked with chunks of chicken breast and fresh fish with a dash of saffron.
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| Cioppino Over Cappellini |
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$21.95 |
an Italian seafood stew with shrimp, scallops, mussels and fresh fish in a tomato sauce with fresh herbs.
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| Gypsy Shrimp |
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$18.95 |
broiled shrimp served over a velvety curry sauce over rice.
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| Peacocks Perfect Pasta |
| entrees come with rice or mashed potato or baked potato and vegetables. |
| Penne Pasta |
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$14.95 |
with pine nuts and creamy pesto sauce
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| Spinach Tortellini |
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$15.95 |
in freshly made plumb tomato sauce
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| Fettuccini with Shrimp and Scallops Provencal |
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$21.95 |
in a white wine sauce with garlic and fresh herbs
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| Black Ravioli |
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$17.95 |
stuffed with lobster in aurora sauce
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| Lobster Ravioli |
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$22.95 |
in an imperial crab sauce
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| Shrimp Over Cappellini |
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$18.95 |
in a butter lobster sauce
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| Braised Vegetable Platter |
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$16.95 |
served over cappellini with olive oil and garlic sauce
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| Beef and Veal and Lamb and Mashed Potatoes |
| entrees come with rice or mashed potato or baked potato and vegetables. |
| Homemade Meatloaf |
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$15.95 |
with mashed potato and gravy
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| Roast Pork Loin |
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$20.95 |
10ozs. of loin served with mashed potato and gravy
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| Grilled Fillet Mignon |
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$26.95 |
10ozs. of prime fillet grilled to perfection and served with baked potato, butter and sour cream, and vegetables
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| Grilled Baby New Zealand Lamb Chops |
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$22.95 |
brushed with garlic and oregano and served with rice
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| Grilled Veal Chop |
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$28.95 |
11ozs. frenched, and served with mashed potato and gravy
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| Veal Sharab |
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$23.95 |
pounded 8ozs. of veal sautéed in a delicate sauce with crushed tomatoes, fresh herbs, white wine and capers served over fettuccini
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| Cassoulet Toulousain |
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$20.95 |
a French white bean stew with chunks of duck, lamb, veal and sausage brought together with tomatoes and garlic (not available during summer)
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| Shish Kebob Mix |
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$22.95 |
marinated lamb and chicken grilled on skewers with vegetables, accompanied by turkish ground beef, accentuated with old world spices and herbs
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| Alexanders Grill |
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$23.95 |
pounded veal baby New Zealand lamb chops and Turkish ground beef served with a zesty tomato cream sauce
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| Chicken and Duck |
| entrees come with rice or mashed potato or baked potato and vegetables. |
| Crispy Duck |
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$21.95 |
with a wild berry sauce, sautéed vegetables and rice
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| Roasted Rosemary Chicken Breast |
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$16.95 |
with rice and tomato sauce with fresh herbs
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| Mediterranean Mixed Kebob |
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$19.95 |
grilled chicken shish kebob, grilled shrimp and baked New Zealand mussels with a light lemon caper sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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