Brio Mediterranean Bistro Menu and Prices

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Zuppa
Tuscan White Bean in a Light Tomato Broth
0
$4.00
Soup of Day
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$5.00
Zuppa Di Pesce
0
$6.50
Insalata
choose one of the following to go with the appropriate salad grilled chicken $4.00, seared tuna $5.00, grilled beef or lamb, $6.00 grilled shrimp $4.00
Insalata Mista
0
$6.00
in balsamic vinaigrette with pine nuts
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Caesar Salad
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$7.00
the classic topped with asagio cheese and garlic croutons
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Pizza salad
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$11.00
fresh greens, grilled vegetables and goat cheese topping a white pizza crust with vinaigrette
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Caprese
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$11.00
fresh buffalo mozzarella, basil, tomatoes, olive oil
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Brio Salad
0
$12.00
romaine, bacon, grilled chicken, black olives, tomatoes, hard-boiled egg, blue cheese dressing
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Arugula Salad
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$10.00
arugula, roasted red pepper, tomatoes, marinated onions, pine nuts, reggiano parmigiano cheese and orange vinaigrette
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Octopus Salad
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$9.00
on a bed of greens with lemon vinaigrette
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Heart of Palm
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$10.00
romaine, artichokes, roasted almonds and manchengo cheese with roman dressing
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Salad Nicoise
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$12.00
seared tuna over mixed greens, potato, green beans, artichoke, egg, tomato and olives with a basil cucumber vinaigrette
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Panini
served hot on foccacia or ciabatta with pasta salad or mista salad
Grilled Chicken
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$8.50
with pesto, fresh tomato and feta
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Grilled Lamb Morocco
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$10.00
in yogurt, mint and pine nut sauce with sauteed spinach
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Grilled Eggplant
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$7.50
topped with yogurt, mint and pine nut sauce
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Grilled Eggplant Add Grilled Chicken Breast
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$11.00
Grilled Pesce
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$9.50
(choice of mahi, tuna or salmon) with lettuce, tomato and basil-mayo
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House Roasted Turkey Breast
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$8.50
mozzarella roasted peppers and dijon-mayo with balsamic vinaigrette
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Caprese - Fresh
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$8.25
mozzarella, tomato roasted red pepper fresh basil and balsamic vinaigrette
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Pasta
grilled came or pesce topping optional on the appropriate pasta
Linguini Limone
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$13.00
with artichokes, asparagus, sundried tomatoes and feta cheese
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Fusili Bolognese
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$15.00
corkscrew pasta with traditional meat sauce topped with parmesan cheese
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Cioppino
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$21.00
seafood in tomato saffron broth with linguini
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Brio Linguini
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$20.00
red bell pepper pasta with mussels , scallops, shrimp, clams in a lobster cream sauce
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Penne Pollo
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$16.00
chicken and broccolini in a tomato and vodka cream sauce
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Spaghetti Primavera
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$14.00
sauteed broccolini, mushrooms, sun-dried tomatoes, black olives, fresh herbs, light tomato sauce, topped with parmesan cheese
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Shaghetti Gamberetti
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$18.00
shrimp, rappi, roasted garlic, pine nuts, fresh herbs & Crushed red pepper in a lemon white wine sauce with feta cheese
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Fettuccini Alfredo Con Pollo
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$16.00
grilled chicken tossed with peas and mushrooms in cream sauce finished with parmeggiano reggiano cheese
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Paella
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$22.00
saffron rice, chicken, mussels, clams, shrimp, scallops and spicy chorizo
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Shrimp Risotto
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$20.00
creamy arborio rice, asparagus, mushrooms, fresh herbs, parmesan cheese
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Entrees Carne E Pollo
includes a salad: mista or caesar served with vegetables and a choice of rice or potato
Sixteen Ounce Black Angus N.Y. Strip Steak
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$30.00
with porcini mushroom sauce
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Eight Ounce Tenderloin Filet of Beef
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$30.00
with red wine sauce reduction
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Grilled Lamb Loin
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$26.00
with pomegranate sauce
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Poulet De Provence
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$20.00
chicken breast stuffed with feta cheese, asparagus, mushrooms, pine nuts and herbs topped with dijon mustard cream sauce
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Osso Bucco
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$20.00
baked veal shank in light wine tomato sauce
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Entrees Pesce
pan-seared. grilled or roasted
Eight Ounce Cut Mahi Mahi
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$20.00
with mango-cilantro sauce
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Eight Ounce Cut Salmon
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$22.00
with white wine lemon caper sauce
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Eight Ounce Cut Ahi Tuna
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$21.00
with papaya, coconut milk and cilantro sauce
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Sea Scallops
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$22.00
with basil, lemon and olive oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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