Positano Coast Menu and Prices
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Positano Coast Menu
| Starter |
| Imported Antipasta |
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$12.00 - $22.00 |
House made mozzarella, parmigiano reggiano, sharp provolone, parmigiano reggiano, salame, eggplant, imported olives, grilled artichokes, nushrooms
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| Lamb Sliders |
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$12.00 |
Flame grilled, taleggio, rosemery
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| Burrata |
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$12.00 |
Heirloom tomatoes, evoo fresh basil, smoked sea salt. Vegetarian option
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| Roasted Baby Beets |
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$8.00 |
Tri colori, pistachio pesto, goat cheese. Vegetarian option
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| Chilled Sweet Corn Soup |
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$7.00 |
Avocado, poured table side. vegetarian option
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| Positano Fries |
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$6.00 |
Fresh herbs, lemon zest, parmigiano, roasted garlic aioli
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| Focaccia Calda |
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$10.00 |
Tuscan style bread, heirloom tomatoes, ricotta, mozzarella. Vegetarian option
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| Crabmeat Tacos |
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$14.00 |
Cucumber, avocado, radish, chipotle aioli
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| Spicy Calamari |
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$12.00 |
Pickled cherry peppers, goat cheese
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| Grilled Octopus |
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$15.00 |
Charred artichokes, lemon zest, red onions, rosemary pesto1
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| Salads |
| Jumbo shrimp $3.00, chicken $5.00, grilled salmon $8.00, avocado $2.00 |
| Positano Salad |
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$7.00 |
Baby field green, plum tomatoes, red onions, imported olives, balsamic vinaigrette
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| Classic Caesar Salad |
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$8.00 |
House made dressing
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| Quinoa Salad |
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$8.00 |
Edamame, corn, cherry tomatoes, baby arugula, cherry vinaigrette. Vegetarian option
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| Baby Kale Salad |
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$9.00 |
Gala apples, hearts of palm, crispy pancetta, spiced pecans, mustard agave, vinaigrette
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| Grilled Artichoke Salad |
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$9.00 |
Red endive, baby arugula, shaved parmigiano. Vegetarian option
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| Sashimi Salad |
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$12.00 |
Select sushi grade fish, cucumbers, tomatoes, avocado, sesame vinaigrette
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| Lunch Entrees |
| Mediterranean Orata |
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$17.00 |
Flame grilled, zucchini soffrito, arugula and fennel salad
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| Whole Market Fish |
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$17.00 |
Grilled, evoo, lemon
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| Seafood Risotto |
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$16.00 |
Baby shrimp, top neck clams, blue bay mussels, calamari, peruvian scallop, garlic, tomatoes
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| Fusilli with Spring Lamb Rabu |
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$14.00 |
House made, broccolini, toasted breadcrumbs
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| Gramigna Bolognese |
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$16.00 |
Prime sirloin & short rib pecorino toscano
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| Vegetable Ravioli |
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$14.00 |
House made, spinach, squash,a sparagus, fontina, toasted pine nuts, sun dried tomatoes. Vegetarian option
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| Red Beet RAVIOLI |
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$13.00 |
House made, goat cheese, mascarpone, hazelnuts. Vegetarian option
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| Ricotta Cavatelli |
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$13.00 |
Tomato sauce, eggplant, mozzarella. Vegatarian option
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| Sandwiches |
| All sandwiches are served with our positano fries or mixed greens |
| Our Positano burger |
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$13.00 |
Applewood smoked bacon, vermont cheddar, caramelized onions
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| AVOCADO bURGER |
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$13.00 |
Aco de gallo, gorgoniola
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| mahi Tacos |
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$12.00 |
Flame grilled, spiced mango slaw, cilantro, house mad guacamole, not served with fries
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| Chilled Maine Lobster Roll |
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$17.00 |
Celery, mayo, lemon, minced chives
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| Chicken Parmigiana |
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$10.00 |
A classic, tomato sauce, mozzarella
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| Grilled Chicken |
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$10.00 |
Flame grilled, evoo, spinach, fontina
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| Smoked Turkey BLT |
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$12.00 |
Avocado, whole grain mustard aioli
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| Verdura Rustica |
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$9.00 |
Asparagus, zucchini, oysters mushrooms, house made hummus, fontina. Vegetarian option
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| Raw Bar Crudo |
| Select Oysters on a Half |
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$3.00 |
East & west coast, tarragon mignonette, house made cocktail sauce, lemon
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| Top Neck Clams on a Half |
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$1.50 |
Long island, house made cocktail sauce, lemon
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| Jumbo Shrimp Cocktail |
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$3.00 |
Wild mexico, house made cocktail sauce, lemon
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| Snow Crab Claws |
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$3.00 |
Mustard sauce, lemon
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| Aldos Seafood Harvest |
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$30.00 - $58.00 |
Select oysters, shrimp cocktail, top neck clams
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| Scallops |
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$2.25 |
Peruvian, avocado, evoo, lemon
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| Hiramasa |
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$14.00 |
Yellowtail, avocado puree, pine nuts, lemon
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| Ceviche |
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$14.00 |
Mint, cilantro, jalapeno peppers, citrus, selection changes daily
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| Bigeye Tuna Tartare |
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$14.00 |
Avocado, chile, chives
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| Beef CARPACCIO |
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$14.00 |
baby arugula, evoo, shaved parmigiano
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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