Perch Menu and Prices
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Perch Menu
| Hors-D'oeuvre |
| Melange De Noix |
0
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$6.00 |
spicy & sweet, herbed mixed nuts
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| Fromage & Charcuterie Plate |
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$16.00 |
daily selection of two cheeses and two cured meats nuts, fruit, sour cherry mustard, bread
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| Baked Brie |
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$8.00 |
fennel, pecan, wholegrain mustard aioli
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| Moules |
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$18.00 |
p.e.i. mussels, saffron, cherry tomatoes, crostini
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| Ahi Tuna Tartar |
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$16.00 |
avocado, green onions, crispy wontons, ginger soy vinaigrette
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| Bacon Mac N Cheese |
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$10.00 |
four cheeses, smoked maple bacon, truffle, panko
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| Buffalo Frogs Legs |
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$10.00 |
house made buffalo sauce, blue cheese aioli, baby heirloom carrots
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| Pork Belly |
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$12.00 |
frisee, coriander pickled apples, maple-sherry vinegar glaze
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| Octopus |
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$19.00 |
lemon-caper beurre blanc, campari tomatoes, market squash
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| Surf N Turf Skewers |
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$18.00 |
grilled filet, shrimp, bearnaise sauce, watercress
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| Salade De Marche |
| Market Greens |
0
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$9.00 |
mix greens, fines-herbes vinaigrette
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| Arugula & Endive |
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$11.00 |
candied walnuts, roquefort, grapes, banyuls vinaigrette
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| Caesar |
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$11.00 |
romaine, artichoke hearts, parmesan
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| Caesar |
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$5.00 |
chicken
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| Caesar |
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$7.00 |
shrimp
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| Baby Beet |
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$12.00 |
watercress, goat cheese, tarragon, apple hazelnut vinaigrette
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| Caesar Salad |
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$11.00 |
romaine, artichoke hearts, parmesan
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| Caesar Salad |
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$5.00 |
chicken
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| Caesar Salad |
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$7.00 |
shrimp
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| Arugula & Endive |
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$12.00 |
candied walnuts, roquefort blue cheese, grapes banyuls vinaigrette
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| Baby Beet |
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$13.00 |
watercress, goat cheese, tarragon apple hazelnut vinaigrette
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| Market Greens |
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$9.00 |
mix greens, fines-herbes vinaigrette
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| Les Petits Plus |
| Roasted Brussels Sprouts |
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$8.00 |
bacon, sweet soy, sesame
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| Wild Mushroom Risotto |
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$11.00 |
choice of: saffron-artichoke or wild mushroom
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| Mashed Potato Puree |
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$7.00 | |
| Mashed Potato Puree |
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$4.00 |
lobster-chive
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| Truffle Poutine |
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$12.00 |
french fries, black truffle gravy, truffle cheese, bacon
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| Perch Burger |
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$15.00 |
aged ground beef, brioche, shallot, lettuce, gruyere cheese, garlic aioli
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| Steak Frites |
0
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$26.00 |
flat iron, maitre d butter, bordelaise sauce, truffle fries
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| Moules |
0
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$18.00 |
p.e.i. mussels, saffron, cherry tomatoes, crostini
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| Caesar Salad |
0
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$11.00 |
romaine, artichoke hearts, parmesan
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| Caesar Salad |
0
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$5.00 |
chicken
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| Caesar Salad |
0
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$7.00 |
shrimp
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| Buffalo Frog Legs |
0
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$10.00 |
house made buffalo sauce, blue cheese aioli, baby heirloom carrots
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| Fromage & Charcuterie Plate |
0
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$16.00 |
selection of two cheeses and two cured meats nuts, fruit, sour cherry mustard
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| Plat Principal - Pates |
| Gnocchi |
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$19.00 |
seasonal mushrooms, asparagus, mint, sherry wine
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| Little Bunny Frou Frou |
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$22.00 |
ravioli of rabbit, heirloom carrots, parsnip-brioche crumble, salami
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| Plat Principal - Poisson |
| Herb Crusted Salmon |
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$27.00 |
shrimp, wild mushroom, english peas, roasted red pepper coulis
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| Loup De Mer |
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$27.00 |
ham hock and fish nage, spring vegetables, baby radish
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| Scallops |
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$33.00 |
sunchokes, cauliflower, meyer lemon
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| Bouillabaisse |
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$34.00 |
seasonal vegetables, mussels, clams, salmon, swordfish, shrimp, linguisa sausage lobster jus, grilled bread
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| Plat Principal - Viande |
| Pan Roasted Chicken Supreme |
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$23.00 |
wild mushroom risotto, jus de poulet
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| Pot-Au-Feu |
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$29.00 |
braised short rib, polenta, fried red onion, watercress
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| Steak Frites |
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$26.00 |
flat iron, maitre d butter, bordelaise sauce, truffle fries
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| Ribeye |
0
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$35.00 |
porcini mushrooms, turnips, pickled red onion, confit potatoes
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| Filet Mignon |
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$37.00 | |
| Hors Doeuvres |
| Assorted Homemade Breads |
0
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$6.00 |
blueberry muffin, orange cranberry muffin & croissants honey butter & strawberry jam
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| Baked Brie |
0
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$8.00 |
creamy whole grain mustard aioli & apple-fennel slaw
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| Seasonal Fruit Platter |
0
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$12.00 |
selection of farmers market fruit & plain greek yogurt
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| Perch Charcuterie Plate |
0
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$16.00 |
daily selection of three cured meats nuts, fruit, honey, bread
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| Perch Fromage Plate |
0
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$16.00 |
daily selection of three cheeses & accompaniments
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| Creamy Truffle Cheese Fries |
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$11.00 |
served with herbed aioli
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| Fresh Seasonal Oysters |
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$15.00 - $28.00 |
available during sunday brunch only
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| Les Oeufs, Omelets & Entrees |
| French Toast |
0
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$14.00 |
vermont maple syrup, brown sugar, bacon & fresh berries
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| Two Eggs Any Style |
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$12.00 |
perch potatoes choice: turkey sausage / applewood smoked bacon
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| Huevos Rancheros |
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$16.00 |
two eggs over easy, corn tortillas, black beans ranchero cheese, avocado, spicy tomato sauce
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| Three Egg Omelet |
0
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$12.00 |
pan seared mushrooms, spinach, gruyere cheese, potatoes
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| The Perch Burger |
0
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$16.00 |
aged ground beef, brioche, shallot, lettuce gruyere cheese, garlic aioli, fried egg choice: rosemary thyme frites/green salad
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| Smoked Salmon Benedict |
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$18.00 |
two poached eggs, english muffin, hollandaise sauce
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| Crab Benedict |
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$22.00 |
two poached eggs, two maryland blue crab cakes chive hollandaise sauce, potatoes
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| #13 Benedict |
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$16.00 |
two poached eggs, english muffin, canadian bacon, hollandaise sauce, potatoes
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| Shrimp Scampi |
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$22.00 |
fettuccine pasta, white wine sauce
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| Flat Iron, Maitre D Butter, |
0
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$26.00 |
steak fritesfines-herbes choice : rosemary thyme frites/green salad
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| From The Bar |
| Mon Petit Cheri |
0
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$12.00 |
goose cherry noir, creme yvette, ginger, champagne
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| French Maid |
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$12.00 |
cognac, cucumber, lemon, mint
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| Handcrafted Bloody Mary |
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$10.00 | |
| Bubbles |
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Price may varies | |
| Pol Clement Brut |
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$15.00 | |
| La Maison Du Cremant Brut |
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$42.00 | |
| Laurent Perrier Brut |
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$74.00 | |
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| Perrier Jouet Grand Brut |
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$80.00 | |
| Moet Imperial Brut |
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$88.00 | |
| Build Your Own Bubbly |
0
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$5.00 |
carafe orange juice or peach puree
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| Hors-Doeuvre |
| House Chips |
0
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$4.00 |
kennebec potatoes, espelette pepper, chive crème fraiche
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| Gougeres |
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$4.00 |
puff pastry, emmental & gruyere
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| Brussels Sprouts |
0
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$8.00 |
bacon, sweet soy, sesame
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| Ahi Tuna Tartar |
0
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$16.00 |
avocado, green onion, crispy wonton, ginger soy vinaigrette
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| Truffle Poutine |
0
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$12.00 |
french fries, black truffle gravy truffle cheese, bacon
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| Merguez Sliders |
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$14.00 |
lamb patties, pickle, tomato, garlic aioli
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| Dessert From The Kitchen |
| Orange Cardamom Creme Brulee |
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$10.00 |
shortbread cookies
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| Chocolate Pot De Creme |
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$9.00 |
valrhona chocolate custard, seasonal berries, fleur de sel
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| White Chocolate Bread Pudding |
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$10.00 |
bourbon caramel glaze
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| Chefs Selection Of Gelato Or Sorbet |
0
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$9.00 |
three scoops of the daily flavors
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| Almond Cake |
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$10.00 |
tangerine marmalade, ice cream of the day
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| Dessert From The Bar $14 |
| Café Sil Vous Plait |
0
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Price may varies |
fair vodka, fair café, espresso, cream
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| Demain |
0
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Price may varies |
fernet branca menthe, remy v, cream
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| Cocktails |
| Red Herring |
0
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$12.00 |
aperol, grapefruit juice, california ale, angostura
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| Spicy Concombre |
0
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$13.00 |
plymouth gin, cucumber, jalapeno, lime, mint, st germain
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| Lolita |
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$14.00 |
fris vodka, st germain, grapefruit juice, cucumber, champagne
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| Writers Block |
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$13.00 |
grey goose pear, saint germain, lemon juice, champagne
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| My Fair Lady |
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$12.00 |
fair quinoa vodka, cranberry, lime, crème de peche
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| Penicillin |
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$12.00 |
famous grouse, lemon juice, agave nectar, ginger liquor
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| Tes Fou |
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$12.00 |
calvados, iced tea, housemade cherry mustard, yellow chartreuse
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| Saint Cloud |
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$14.00 |
templeton rye, basil, lemon juice
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| Hemingway On The Beach |
0
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$12.00 |
greenalls gin, luxardo, lemon, angostura
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| Light And Balmy |
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$13.00 |
sailor jerry rum, lime juice, ginger beer, saison rue
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| Violent |
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$12.00 |
everclear, kosher wine, cointreau, cranberry juice
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| French Maid |
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$12.00 |
park vs cognac, lemon, cucumber, mint
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| Midnight In Paris |
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$13.00 |
park vs cognac, fair vodka, crème de peche, lemon, orange
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| Draught Beer |
| California Ale |
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$7.00 |
pre-prohibition amber ale
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| Kronenbourg 1664 |
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$7.00 |
euro pale lager
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| Big Whig |
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$7.00 |
west coast ipa
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| Hennepin |
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$8.00 |
belgian saison
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| Bottled Beer |
| Pranqster |
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$8.00 |
belgian golden ale
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| Weihenstephaner |
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$7.00 |
bavarian hefeweizen
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| Seriously Self Righteous Black Imperial Ipa 8.7% |
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$9.00 |
black imperial ipa
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| Saison Rue |
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$28.00 |
belgian saison with rye
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| Bitburger Non Alcoholic |
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$6.00 |
german pilsner
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| Bubbles |
| NV Pol Clement Brut |
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$8.00 |
fresh & elegantly fruity
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| NV La Maison Du Cremant Brut |
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$12.00 |
floral aromatics, soft creamy finish
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| NV Luc Bellaire Rose Provence |
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$15.00 |
easy drinking, fruit forward
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| NV Piper Heidsick Brut Champagne |
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$17.00 |
citrus and tropical fruits with minerality
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| Sweet |
| Muscat De Saint Jean De Minervois, Domaine De Montahuc |
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$11.00 |
full, sweet body with grape and peach fruit notes
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| Loupiac, Chateau De Rouquette |
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$12.00 |
sweet ripe peaches and apricots with some lite acidity
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| Pineau Des Charentes, Chateau De Beaulon 10yr |
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$15.00 |
full and delicate with slight citrus and stone fruit finish
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| Rose |
| 2010 Bordeaux, Mouton Cadet, Merlot Saigne |
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$8.00 |
light acidity, notes of cherry, long finish
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| 2011 Tavel, Chateau Daqueria, Grenache Blend Saigne |
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$12.00 |
candy apple, pomegranate, good acidity
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| White |
| 2011 Vin De Pays Doc, Marius Blanc By M. Chapoutier |
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$8.00 |
vermentino blend white fruit, peach, bright green apple, crisp
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| 2010 Cotes Du Rhone, Les Violettes, Marsanne-Roussane |
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$12.00 |
exotic fruit aromas, spice notes, white peach
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| 2011 Cotes De Gascogne, Domaine De Rieux, Ugni Blanc |
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$10.00 |
mango, peach, balanced by citric acidity, freshness
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| 2008 Alsace, Trimbach, Pinot Blanc |
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$13.00 |
fresh melon, dry, yellow plum
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| 2011 Russian River, Martin Ray, Chardonnay |
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$115.00 |
pear, melon, light spice, oak
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| 2011 Chablis, Daniel Dampt Et Fils, Chardonnay |
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$16.00 |
floral, minty nose, citrus fruits, green grass
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| 2011 Vouvray Demi Sec, La Bourdonnerie, Chenin Blanc |
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$15.00 |
nectarine peal, deep sweet melon
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| Red |
| 2011 Vin De Pays Doc, Marius Rouge By M. Chapoutier Syrah And Grenache |
0
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$8.00 |
medium bodied, soft rich tannins, blackberry fruit
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| 2011 Vin Du Pays Doc, Domaine Du Chateau Deau, Pinot Noir |
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$10.00 |
black cherry note, spicy cloves
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| 2009 Bordeaux, Domaine Clos Des Moiselles, Merlot |
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$13.00 |
currants, dark chocolate, full body, chewy tannins
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| 2011 Cotes Du Rhone, Les Violettes, Grenache Blend |
0
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$11.00 |
lavender nose, blackberry fruit, earthy finish
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| 2008 Medoc, Chateau Poitevin, Meritage |
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$13.00 |
rounded palate, excellent fruit, tannin ripeness
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| 2008 Cahors, Chateau Lamartine, Malbec |
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$13.00 |
wild fruits, blackberry, light tannin, fresh palate
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| 2011 Clarksburg, Lange Twin Estate, Pinot Noir |
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$15.00 |
floral notes, cranberry, soft spices
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| 2009 Chateauneuf Du Pape, Lucien Barrot, Grenache |
0
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$17.00 |
smooth, intense, massive fruit
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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