Perch Pub Menu and Prices
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Perch Pub Menu
| Starters |
| Add: Pulled pork, bacon jam, spinach and sundried tomato pesto $2.50 each |
| Soup of the Day |
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$6.50 | |
| Roasted Garlic Hummus |
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$10.50 |
Greek salad and grilled pita
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| Tinga Nachos |
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$13.50 |
Shredded chicken, tomato chipotle sauce, queso fresco, crema, refried black beans, pickled onion, lettuce and guacamole.
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| Buffalo Wings |
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$13.50 |
Celery, blue cheese slaw, ranch dressing
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| Philly Spring Rolls |
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$10.00 |
Rib eye steak, sauteed onions, american cheese, house made spicy ketchup.
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| Blue Bay Mussels |
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$13.50 |
Garlic, herbs, tomato, butter broth, garlic bread
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| Chicken Strips |
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$13.50 |
Buttermilk marinated, fries, honey mustard and BBQ sauce
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| Baked Macn Cheese |
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$10.50 |
Fontina, cheddar and gruyere with herbed crust
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| Salads |
| Add grilled chicken or house burger to any salad $6.00 |
| Pub Salad |
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$8.00 |
Spring mix, onions, carrots, cherry tomatoes, chianti vinaigrette
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| Apple Walnut |
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$10.50 |
baby arugula, green apple, candied walnuts, dried cherries, gorgonzola, red onion, creamy champagne dressing.
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| Caesar |
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$9.50 |
Shaved provolone, croutons, parmesan, house made caesar dressing
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| Roasted Baby Beets |
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$10.00 |
Arugula, toasted pistachios, creamy goat cheese, truffle sherry vinaigrette
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| California Cobb |
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$10.50 |
Romaine, bacon, avocado, grape tomatoes, red onion, blue cheese, hard cooked egg, red wine vinaigrette
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| Tacos |
| Veggie (2) |
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$9.50 |
Zucchini, onions, mushrooms, corn, black beans, crema, pico de gallo, queso fresco
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| Baja Fish (2) |
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$11.50 |
Shredded cabbage, crema, red onion, avocado and salsa
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| Pig Latin (2) |
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$10.00 |
Roasted pork, charred green onions, guajillo salsa, pickled red onions, queso fresco
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| Mains |
| Pan Seared Atalantic Salmon |
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$19.50 |
Pan seared atlantic salmon oscar roasted baby potaotoes, asparagus, blue crab and herb hollandaise
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| Steak Frites |
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$19.50 |
Gorgonzola butter, fries and green salad
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| Roasted Amish Chicken |
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$17.50 |
Garlic mashed potatoes, green beans, rosemary au jus
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| Fish & Chips |
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$18.50 |
Beer battered north atlantic wild haddock, fries, tartar sauce, green salad, chianti vinaigrette
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| Grilled Meatloaf |
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$16.50 |
Mac'n cheese, green beans, wild mushroom demi glaze
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| Sandwiches and Melts |
| Italiano |
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$11.50 |
Grilled chicken, spinach, peppers, pesto mayo, provolone on sesame seed roll
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| Scotch Filet |
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$12.50 |
Thin sliced rib eye, mushrooms, caramelized onions, peppers, provolone on country white
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| Crab Cake Sandwich |
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$14.50 |
Bibb lettuce, tomato, toasted sesame seed roll, choice of tartar or cocktail sauce
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| Mediterranean Melt |
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$12.50 |
Zucchini, yellow squash, fontina, mushrooms, roasted peppers, basil pesto on country white
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| Cuban |
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$12.50 |
Black forest ham, roasted pork, gruyere cheese, dill pickles, yellow mustard on country white
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| Reuben |
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$13.50 |
House braised corned beef, gruyere cheese, russian dressing, sauerkraut on jewish rye
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| Grilled Cheese |
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$9.50 |
Fontina, provolone and american cheese with caramelized onions on country white
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| Burgers |
| All burgers 8oz, served on toasted sesame seed bun. All burgers can be substituted with vegan option. |
| French Burger |
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$13.50 |
Gruyere cheese, caramelized onions, arugula, garlic aioli
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| Wake and Bacon |
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$13.50 |
Cheddar, fried egg, applewood smoked bacon jam, bibb lettuce
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| California Cobb |
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$13.50 |
Avocado, applewood smoked bacon, gorgonzola, arugula, tomato
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| Build Your Own Burger |
| Cheeses: Cheddar, american, gorgonzola, gruyere, provolone, fontina. Toppings: Avocado, caramelized onions, applewood smoked bacon, sauteed wild mushrooms, roasted peppers. All toppings $1.50 each. All burgers, melts and sandwiches served with green salad |
| Bibb lettuce |
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$11.50 |
Tomato and your choice of cheese.
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| Snacks and Sides |
| Deviled Eggs |
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$3.50 |
Sriracha, mild spice
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| Warm Malanga Chips |
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$3.75 |
Garlic aioli dip
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| Grilled Andouille Sausage |
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$4.50 |
Whole grain stout mustard
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| Basket of Fries |
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$6.00 |
With house spicy ketchup and garlic aioli
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| Crisp Zucchini |
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$4.50 |
Ranch dressing
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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