The Wine Cellar Restaurant Menu and Prices
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The Wine Cellar Restaurant Menu
| Soups |
| Lobster Bisque |
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$3.95 |
| Corn Chowder |
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$3.25 |
| Soup of the Day |
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$3.25 |
| Salads |
| Wine Cellar Mixed Salad |
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$3.25 | |
| Caesar Salad |
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$4.95 | |
| Iceberg Wedge |
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$4.95 |
topped with creamy crumbled bleu cheese
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| Appetizer |
| Wine Cellar Escargot |
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$5.95 |
snails and mushroom ragout in garlic butter
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| Cracked Pepper Liver Pate |
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$5.95 | |
| Vegetarian Delight |
| Vegetable Plate |
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$12.95 |
freshly simmered garden vegetables, fresh mushrooms on a bed of rice
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| Chicken and Duck |
| Chicken Parikash |
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$12.95 |
simmered in our sour cream sauce
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| Grilled Chicken Breast |
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$12.95 |
topped with fresh garlic, straw mushrooms, olives and pinmentos
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| Blacked Chicken Breast |
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$12.95 |
boneless hot and spicy
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| Cornish Hen |
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$12.95 |
herb roasted whole hen
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| Roasted Duck |
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$15.95 |
half a duck, slowly roasted almost boneless with orange sauce
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| Fish |
| Paella |
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$13.95 |
shrimp, scallops, chicken, pork and turkey sausage in rice
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| Salmon Filet |
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$15.95 |
half a pound of fresh salmon poached or baked dill sauce
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| Shrimp Wine Cellar |
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$16.95 |
half a pound of shrimp with a fresh flair onion garlic tomato parseley pepper
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| House Specialties |
| Veal Goulash |
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$14.95 |
tender veal chunks hungarian style
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| Weiner Schnitzel |
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$14.95 |
breaded cutlets authentic austrian favorite
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| Hunter Schnitzel |
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$14.95 |
scallopini grilled topped with creamy mushroom sauce
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| Cordon Bleu |
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$14.95 |
swiss cheese and smoked ham folded in thin tender schnitzel
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| Aged New York Strip Steak |
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$19.95 |
12 oz peppercorn pimento saucde
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| Marinated Rack of Lamb |
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$24.95 |
basted with mustard and bread crumbs roasted
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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