Piccola Roma Restaurant Menu and Prices

4.4 based on 68 votes
Piccola Roma Restaurant menu

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Antipasti
Antipasto Romano
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$11.00
Italian soppressata, fresh mozzarella, & house marinated grilled zucchini, eggplant, red peppers, and black & green olives
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Prosciutto & Crabmeat
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$12.00
Crabmeat, prosciutto, artichokes rome delicacies served with cream sauce & puffed pastry
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Flash-Fried Spinach
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$8.00
Light and crispy with balsamic reduction, onion and parmesan
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Grilled Calamari
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$9.00
Garnished with fresh diced tomatoes, basil & olive oil
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Baked Stuffed Dates
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$8.00
Stuffed with goat cheese, wrapped in prosciutto & served with baby arugula and balsamic reduction
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Grilled Portabella Mushroom
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$9.00
Grilled portabella mushrooms topped with balsamic reduction, gorgonzola cheese & toasted pine nuts
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Basil Pesto Cream Dip
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$7.00
Pine nuts, parmesan cheese, basil cream sauce served with toasted focaccia
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Prosciutto & Mozzarella
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$10.00
Mozzarella wrapped with di parma prosciutto, served with tomatoes, fresh basil and olive oil
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Beef Carpaccio
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$9.00
Paper-thin sliced cured filet mignon served arugula, shaved parmesan, & truffle oil
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Bruschetta
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$7.00
Toasted tuscan garlic bread topped with relish made of diced tomatoes, fresh basil, & olive oil
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Buffalo Caprese
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$10.00
Buffalo mozzarella served with sliced tomatoes, olive oil, and fresh basil
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Cheese Plate
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$12.00
Chef’s selection of three cheeses, grapes, sliced pear and honey
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Guachetta
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$9.00
Toasted tuscan bread topped with diced onions, cilantro, & diced jalapeno mixed in a fresh chopped ovacado
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Insalata
Caesar Salad
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$7.00
Romaine lettuce with homemade dressing, croutons & grated parmesan
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Baby Arugula
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$7.50
Served with shaved parmesan and lemon oil dressing
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Mixed Salad
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$7.00
Mixed greens served in homemade dressing with gorgonzola cheese, pine nuts & cherry tomatoes
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Zuppe
Soup of the Day
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Price may varies
Ask your server for more details
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Primi
Penne Bolognese
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$18.00
Penne pasta tossed in our famous meat sauce and finished with a touch of cream
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Sausage Rigatoni
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$18.00
Rigatoni with Italian sausage & roasted peppers in a tomato sauce
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Mushroom Ravioli
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$19.00
Ravioli filled with portabella mushrooms, ricotta cheese and served with sage cream sauce
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Crabmeat Spaghetti
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$18.00
Fresh tomatoes, crabmeat, garlic, olive oil & red pepper flakes making a hot and spicy sauce
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Mozzarella Ravioli
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$18.00
Smoked mozzarella ravioli served with grilled zucchini in a fresh tomato, basil & olive oil sauce
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Crab Ravioli
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$20.00
Ravioli filled with maryland blue crab in a tomato vodka cream sauce
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Seafood Spaghetti (Pescatora)
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$21.00
Spaghetti with scallops, shrimp, mussels & calamari in a hot and spicy tomato sauce
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Penne Salmon
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$18.00
Penne pasta with atlantic salmon in a tomato vodka cream sauce
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Shrimp Spaghetti
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$18.00
Spaghetti with shrimp, fresh diced tomatoes, arugula & garlic-infused olive oil
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Seafood Fettuccine
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$21.00
Fettuccine with scallops, shrimp, and fresh crabmeat in a lemon thyme cream sauce
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Angel Hair Primavera
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$17.00
Served with zucchini, mushrooms, red peppers & artichokes in garlic oil sauce
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Seafood Risotto
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$23.00
Risotto with shrimp, scallops & calamari finished with marinara & a touch of cream
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Mushroom Risotto
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$21.00
A traditional preparation using shitake & porcini mushrooms, shallots, white wine & truffle oil and a touch of cream
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Secondi
Crab Cakes A La Piccola Roma
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Price may varies
Crab cakes prepared with jumbo crab meat, shallots & roasted peppers. Served with a side of roasted potatoes
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Veal Parmigiana
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$27.00
Sauteed veal with marinara sauce and three cheeses, served with spaghetti marinara
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Veal Saltimbocca
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$26.00
Veal topped with prosciutto & mozzarella in a demi-glaze and sage sauce served with vegetables & roasted potatoes
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Veal Piccata
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$26.00
Veal sauteed with roasted lemons & caper berries in a butter lemon sauce served with roasted potatoes and sauteed season vegetables
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Chicken in Cream Sauce
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$20.00
Sauteed chicken breast topped with prosciutto & mozzarella in a cream sauce served with mashed potatoes and vegetable of the day
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Chicken with Roasted Pepper and Cheese
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$20.00
Sauteed chicken breast, fresh tomatoes and roasted peppers topped with goat cheese. Served with roasted potatoes and sauteed season vegetables
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Stuffed Filet Mignon
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$34.00
Grilled filet stuffed with prosciutto, goat cheese & spinach topped with a demi-glaze and leeks. Served with roasted potatoes and sauteed seasonal vegetables
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Shrimp & Veal
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$25.00
Breaded veal wrapped around shrimp in a lemon butter sauce. Served with mashed potatoes and sauteed seasonal vegetables
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Grilled Rack of Lamb
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$29.00
Rack of lamb grilled to perfection, topped with a demi-glaze & roasted garlic. Served with mashed potatoes and sauteed seasonal vegetables
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Grilled Atlantic Salmon Filet
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$25.00
Grilled salmon Filet covered with butter & pink peppercorn over a bed of sauteed spinach
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Grilled Duck
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$26.00
Grilled duck breast with porcini & shitake mushrooms covered in a brandy cream sauce. Served on a puffed pastry with mashed potatoes and sauteed seasonal vegetables
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Veal Chop
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$39.00
Lightly breaded, stuffed with prosciutto and mozzarella, then sauteed and finished in the oven. Served with mashed potatoes and sauteed seasonal vegetables
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Eggplant Parmigiana
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$18.00
Baked Italian eggplant topped with marinara sauce and fresh mozzarella
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Cartoccio
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Price may varies
Fresh fish of the day cooked in its own juices together with mussels, scallops, fresh tomatoes, lemon, thyme, olives and saffron in a parchment bag
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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