Piccola Roma Restaurant Menu and Prices
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Piccola Roma Restaurant Menu
| Antipasti |
| Antipasto Romano |
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$11.00 |
Italian soppressata, fresh mozzarella, & house marinated grilled zucchini, eggplant, red peppers, and black & green olives
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| Prosciutto & Crabmeat |
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$12.00 |
Crabmeat, prosciutto, artichokes rome delicacies served with cream sauce & puffed pastry
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| Flash-Fried Spinach |
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$8.00 |
Light and crispy with balsamic reduction, onion and parmesan
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| Grilled Calamari |
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$9.00 |
Garnished with fresh diced tomatoes, basil & olive oil
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| Baked Stuffed Dates |
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$8.00 |
Stuffed with goat cheese, wrapped in prosciutto & served with baby arugula and balsamic reduction
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| Grilled Portabella Mushroom |
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$9.00 |
Grilled portabella mushrooms topped with balsamic reduction, gorgonzola cheese & toasted pine nuts
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| Basil Pesto Cream Dip |
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$7.00 |
Pine nuts, parmesan cheese, basil cream sauce served with toasted focaccia
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| Prosciutto & Mozzarella |
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$10.00 |
Mozzarella wrapped with di parma prosciutto, served with tomatoes, fresh basil and olive oil
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| Beef Carpaccio |
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$9.00 |
Paper-thin sliced cured filet mignon served arugula, shaved parmesan, & truffle oil
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| Bruschetta |
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$7.00 |
Toasted tuscan garlic bread topped with relish made of diced tomatoes, fresh basil, & olive oil
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| Buffalo Caprese |
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$10.00 |
Buffalo mozzarella served with sliced tomatoes, olive oil, and fresh basil
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| Cheese Plate |
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$12.00 |
Chefs selection of three cheeses, grapes, sliced pear and honey
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| Guachetta |
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$9.00 |
Toasted tuscan bread topped with diced onions, cilantro, & diced jalapeno mixed in a fresh chopped ovacado
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| Insalata |
| Caesar Salad |
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$7.00 |
Romaine lettuce with homemade dressing, croutons & grated parmesan
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| Baby Arugula |
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$7.50 |
Served with shaved parmesan and lemon oil dressing
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| Mixed Salad |
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$7.00 |
Mixed greens served in homemade dressing with gorgonzola cheese, pine nuts & cherry tomatoes
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| Zuppe |
| Soup of the Day |
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Price may varies |
Ask your server for more details
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| Primi |
| Penne Bolognese |
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$18.00 |
Penne pasta tossed in our famous meat sauce and finished with a touch of cream
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| Sausage Rigatoni |
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$18.00 |
Rigatoni with Italian sausage & roasted peppers in a tomato sauce
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| Mushroom Ravioli |
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$19.00 |
Ravioli filled with portabella mushrooms, ricotta cheese and served with sage cream sauce
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| Crabmeat Spaghetti |
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$18.00 |
Fresh tomatoes, crabmeat, garlic, olive oil & red pepper flakes making a hot and spicy sauce
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| Mozzarella Ravioli |
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$18.00 |
Smoked mozzarella ravioli served with grilled zucchini in a fresh tomato, basil & olive oil sauce
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| Crab Ravioli |
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$20.00 |
Ravioli filled with maryland blue crab in a tomato vodka cream sauce
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| Seafood Spaghetti (Pescatora) |
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$21.00 |
Spaghetti with scallops, shrimp, mussels & calamari in a hot and spicy tomato sauce
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| Penne Salmon |
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$18.00 |
Penne pasta with atlantic salmon in a tomato vodka cream sauce
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| Shrimp Spaghetti |
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$18.00 |
Spaghetti with shrimp, fresh diced tomatoes, arugula & garlic-infused olive oil
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| Seafood Fettuccine |
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$21.00 |
Fettuccine with scallops, shrimp, and fresh crabmeat in a lemon thyme cream sauce
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| Angel Hair Primavera |
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$17.00 |
Served with zucchini, mushrooms, red peppers & artichokes in garlic oil sauce
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| Seafood Risotto |
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$23.00 |
Risotto with shrimp, scallops & calamari finished with marinara & a touch of cream
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| Mushroom Risotto |
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$21.00 |
A traditional preparation using shitake & porcini mushrooms, shallots, white wine & truffle oil and a touch of cream
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| Secondi |
| Crab Cakes A La Piccola Roma |
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Price may varies |
Crab cakes prepared with jumbo crab meat, shallots & roasted peppers. Served with a side of roasted potatoes
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| Veal Parmigiana |
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$27.00 |
Sauteed veal with marinara sauce and three cheeses, served with spaghetti marinara
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| Veal Saltimbocca |
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$26.00 |
Veal topped with prosciutto & mozzarella in a demi-glaze and sage sauce served with vegetables & roasted potatoes
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| Veal Piccata |
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$26.00 |
Veal sauteed with roasted lemons & caper berries in a butter lemon sauce served with roasted potatoes and sauteed season vegetables
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| Chicken in Cream Sauce |
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$20.00 |
Sauteed chicken breast topped with prosciutto & mozzarella in a cream sauce served with mashed potatoes and vegetable of the day
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| Chicken with Roasted Pepper and Cheese |
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$20.00 |
Sauteed chicken breast, fresh tomatoes and roasted peppers topped with goat cheese. Served with roasted potatoes and sauteed season vegetables
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| Stuffed Filet Mignon |
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$34.00 |
Grilled filet stuffed with prosciutto, goat cheese & spinach topped with a demi-glaze and leeks. Served with roasted potatoes and sauteed seasonal vegetables
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| Shrimp & Veal |
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$25.00 |
Breaded veal wrapped around shrimp in a lemon butter sauce. Served with mashed potatoes and sauteed seasonal vegetables
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| Grilled Rack of Lamb |
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$29.00 |
Rack of lamb grilled to perfection, topped with a demi-glaze & roasted garlic. Served with mashed potatoes and sauteed seasonal vegetables
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| Grilled Atlantic Salmon Filet |
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$25.00 |
Grilled salmon Filet covered with butter & pink peppercorn over a bed of sauteed spinach
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| Grilled Duck |
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$26.00 |
Grilled duck breast with porcini & shitake mushrooms covered in a brandy cream sauce. Served on a puffed pastry with mashed potatoes and sauteed seasonal vegetables
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| Veal Chop |
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$39.00 |
Lightly breaded, stuffed with prosciutto and mozzarella, then sauteed and finished in the oven. Served with mashed potatoes and sauteed seasonal vegetables
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| Eggplant Parmigiana |
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$18.00 |
Baked Italian eggplant topped with marinara sauce and fresh mozzarella
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| Cartoccio |
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Price may varies |
Fresh fish of the day cooked in its own juices together with mussels, scallops, fresh tomatoes, lemon, thyme, olives and saffron in a parchment bag
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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