Pier 701 Menu and Prices
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Pier 701 Menu
| Small Plates |
| French onion soup |
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$8.00 |
Gruyere au gratin
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| New England Clam Chowder |
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$8.00 | |
| Cheese Fondue For Two |
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$18.00 |
Gruyere & swiss cheese, apples, pears cubed country bread
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| Roasted Beet & Arugula Salad |
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$10.00 |
Pears, goat cheese, balsamic vinaigrette
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| Classic Caesar Salad |
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$10.00 |
Fresh parmesan, garlic croutons. Add chicken $6.00, add shrimp or steak $8.00
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| Watermelon Salad |
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$11.00 |
Arugula, goat cheese, toasted pine nuts chardonnay vinaigrette, balsamic reduction
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| Baby Spinach & Quinoa salad |
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$11.00 |
Fresh strawbrries, spinash, quinoa manchego cheese, ice wine & quince vinaigrette
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| Chilled Maine Lobster Salad |
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$16.00 |
Shaved fennel, mango, red onion, cherry tomato tarragon, chardonnay vinaigrette
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| Fresh Burratta Mozzarella |
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$16.00 |
Baby spinach, toasted pecans, red onion, tomato truffle balsamic vinaigrette
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| Spicy Tuna Tartar |
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$17.00 |
Miso, vinaigrette, wasbi tobiko, wonton chips
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| Screaming Oysters |
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$15.00 |
Warm vietnamese style spicy oyster
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| Sauteed Shrimp With Garlic & Herbs |
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$15.00 |
Avocado, mixed greens
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| Grilled Spanish Octopus |
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$17.00 |
Grilled vegetables, lemon garlic butter
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| Codfish Croquettes |
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$14.00 |
Baby arugula, cherry tomato, red onion balsamic vinaigrette, horseradish aioli
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| Fried Calamari |
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$15.00 |
Fra diavolo sauce
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| Prince Edward Island Mussels |
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$15.00 |
Provencal - Fennel, tomato, shallots, herb broth, meuniere - white wine, shallots, herbs, cream, fra diavolo - spicy marinara sauce, add fries $3.00
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| Raw Bar |
| Seafood Tower |
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$90.00 |
Chilled steamed whole lobster, oysters, mussels little neck clams, jumbo shrimp, trio of sauces
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| Half Tower |
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$55.00 | |
| Chilled maine lobster cocktail |
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$30.00 |
Drawn butter, cocktail sauce
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| Half Cocktail |
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$18.00 | |
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| Shrimp Cocktail |
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$15.00 |
Butcher black pepper cocktail sauce
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| Little Neck Clams |
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$12.00 |
Cocktail sauce, half dozen
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| Oysters |
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$15.00 |
Mignonette, cocktail & horseradish sauce half dozen, daily selection
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| Laege Plates |
| Grilled atlantic salmon |
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$20.00 |
Farro, mixed vegetables, brocoli rabe toasted almonds, roasted red pepper beurre blanc
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| Pan Seared Branzino |
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$22.00 |
Smoked gouda corn gratin, chipotle beurre blanc
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| Blackened mahi mahi provencal |
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$21.00 |
Stewed artichoke, fennel, tomato, kalamata olvies
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| Grilled Chicken Paillard |
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$19.00 |
Mixed green salad, fries, rosemary jus
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| Grilled Chicken & Avacado BLT |
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$15.00 |
Sweet garlic aioli, french fries
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| Omelette Du Jour |
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$14.00 |
Mixed green salad, fries
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| Linguini White Clam |
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$18.00 |
Little neck clams, white clam sauce
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| Penne Ala Vodka |
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$18.00 |
Chicken, chorizo, arugula, mozzarella cheese
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| Black Angus Burger |
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$15.00 |
Brioche bun, lettuce, tomato, onion, fries. Add cheese, fried egg, or bacon $2.00
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| Black Angus Skirt Steak |
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$23.00 |
Grilled - bordelaise sauce green beans, fries
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| BBQ Baby Back Ribs |
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$18.00 |
Corn souffle, sweet potato fries
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| Grilled Lite Fare |
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$20.00 |
Mixed green salad, citrus vinaigrette choice of : salmon, branzino, or mahi mahi
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| Flat Bread Pizza |
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$12.00 |
Margarita, provencal, greek
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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