Plumsteadville Inn Menu and Prices
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Plumsteadville Inn Menu
| Starters |
| Jumbo Shrimp Cocktail |
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$10.00 |
Old school recipe served with a horseradish cocktail sauce
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| Bacon Wrapped Scallops |
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$9.00 |
Drizzled with a dijon mustard cream sauce
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| Clams Casino |
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$8.00 |
Tender little neck clams stuffed with diced peppers, onions and bacon
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| Lettuce Wraps |
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$8.00 |
Grilled marinated chicken, iceberg lettuce cups, asian dipping sauce
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| Fried Calamari |
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$8.00 |
Lightly dusted calamari fried to a golden brown served with a side of marinara
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| Wing Zings |
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$9.00 |
Served with a side of ranch and siracha drizzle
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| Chicken Tenders |
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$5.00 |
Served with a choice of marinara, barbeque buffalo Sauce
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| Kobe Beef Sliders |
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$9.00 |
3 perfect patties topped with caramelized onions and american cheese
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| Three Little Pigs |
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$8.00 |
A trio of slow roasted pork sliders with a savory bbq sauce, on a brioche bun
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| Pulled Pork Nachos |
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$8.00 |
Homemade potato chips topped with slow roasted bbq pork, bleu cheese, sliced jalapenos, white cheddar cheese sauce and diced tomatoes
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| Steamers |
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$9.00 |
Fresh clams sauteed in garlic, olive oil and white wine
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| Spinach Artichoke Dip |
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$8.00 |
Creamy spinach artichoke cheese dip served with pita points
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| Tuna Bites |
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$9.00 |
Crispy rare tuna bites with wasabi-mayo and siracha drizzle
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| Salads |
| Dressings balsamic vinaigrette, bleu cheese, ranch, raspberry vinaigrette, oil & vinegar, or thousand island |
| Garden Salad |
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$4.00 |
Mixed greens with cucumber, tomato and red onions add a scoop of our delicious homemade chicken salad 2
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| Caesar Salad |
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$7.00 |
Classically prepared romaine lettuce with garlic croutons Caesar dressing & grated parmigiana reggiano add grilled or buffalo chicken 2
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| Iceberg Wedge |
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$2.00 |
Crispy california iceberg topped with bacon, chopped eggs, diced tomatoes & bleu cheese dressing add homemade buffalo chicken tenders
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| Asian Salad |
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$9.00 |
Teriyaki grilled chicken, mandarin oranges, toasted almonds and crispy noodles over fresh field greens with soy ginger dressing
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| Tuna or Chicken Salad Platter |
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$8.00 |
All white meat chicken salad or tuna with diced celery and mayonnaise served over a bed of fresh field greens with tomato cucumbers, onion and hard boil egg
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| Cobb Salad |
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$9.00 |
Our fresh garden salad with avocado, bacon, grilled chicken bleu cheese and hard boiled egg with your choice of dressing
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| Soups |
| French Onion Soup |
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$6.00 |
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| Escarole |
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$4.00 |
| Chicken |
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Price may varies |
| Soup du Jour |
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$4.00 |
| Sandwiches |
| Ribeye Steak Sandwich |
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$10.00 |
A char-broiled 8 oz. cut with caramelized onions served with a horseradish sauce, served on a south philly roll with homemade potato chips
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| Crab Cake Sandwich |
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$12.00 |
Homemade jumbo lump crab cakes, with lettuce, tomato and tartar sauce on a brioche bun served with cole slaw and homemade potato chips
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| Chicken Parmigiana Sandwich |
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$8.00 |
Chicken cutlet, topped with mozzarella cheese and tomato sauce
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| Ahi Tuna Sandwich |
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$10.00 |
On a brioche roll with wasabi mayo, field greens, tomato, onion and pickled ginger, served with homemade chips
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| Buffalo Chicken Wrap |
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$8.00 |
Crispy chicken, buffalo sauce, bleu cheese dressing with lettuce in a flour tortilla, served with homemade potato chips
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| Porkys Point |
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$8.00 |
Tender pulled pork slow roasted in its natural juices, served on a long roll with cole slaw and homemade potato chips
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| Chicken Salad Pita |
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$8.00 |
A warm pita stuffed with our homemade chicken salad, lettuce, tomato and cucumber, served with homemade potato chips
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| Turkey Club |
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$9.00 |
Triple decker served with lettuce, tomato, bacon and mayonnaise on your choice of white, wheat or rye toast served with a pickle and homemade chips
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| Home Style Burgers |
| Choice of cheese 1 cheddar, american, swiss, provolone, mozzarella, or bleu cheese. Choice of toppings 1 bacon, avocado, mushrooms,fried onions or onion petals. Condiments lettuce, tomato, onion, a1, buffalo hot sauce petal sauce, bbq sauce, ketchup, mu |
| The Usual |
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$9.00 |
Choice 8 oz. angus beef burger served with lettuce, tomato and red onion on a toasted brioche bun with french fries and a pickle
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| The Unusual |
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$9.00 |
Substitute a flame broiled chicken breast or a morning star veggie burger at no additional charge
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| Tavern Favorites |
| All entrees served with a vegetable and choice of potato or rice |
| Meatloaf |
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$12.00 |
Country style homemade meatloaf, served with country style brown gravy & house mashed potatoes
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| Chicken Pot Pie |
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$13.00 |
A sure to please classic. Made fresh from scratch with chicken, carrots, onions, peas, celery, potato and fresh herbs spices in a sweet potato pie crust
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| Chicken Parmigiana |
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$14.00 |
An italian favorite. lightly fried and topped with homemade sauce and fresh mozzarella cheese. Served with a side of pasta marinara
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| Sauteed Liver |
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$16.00 |
Calves liver with seared Pancetta, caramelized onions, house mashed potatoes and vegetables
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| Wiener Schnitzel |
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$18.00 |
A tender veal cutlet pan fried with brown butter, white wine, and lemon caper sauce served with vegetable and choice of potato
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| Yuengling Beer Battered Fish & Chips |
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$13.00 |
English pub style cod fried to golden perfection, served with fried potatoes and malt vinegar with a side of tartar sauce
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| Chicken Marsala |
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$16.00 |
Pan seared medallions, sauteed with florio dry marsala wine & a blend of forest mushrooms
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| Veal Marsala |
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$18.00 |
Pan seared medallions, sauteed with florio dry marsala wine & a blend of forest mushrooms
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| Veggie Stir Fry |
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$14.00 |
Sauteed broccoli, mushrooms, onions, spinach and crisp red peppers with asian spices tossed with rice
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| Shrimp a la Vodka |
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$18.00 |
Sauteed jumbo shrimp in a spicy blush vodka sauce tossed with penne
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| Kicked Up Alfredo |
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$14.00 |
Fresh fettuccine in a creamy alfredo parmigiana sauce with sun dried tomatoes and broccoli florets. Add Chicken 2, shrimp 4 or crab 6
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| Red Snapper Filet |
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$22.00 |
Pan seared in olive oil with diced plum tomatoes, fresh basil, garlic, dry white wine
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| Broiled Scallops |
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$24.00 |
Jumbo sea scallops broiled with white wine, lemon, butter and a seasoned crumb topping
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| Jumbo Lump Maryland Style Crab Cakes |
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$25.00 |
Made with real jumbo lump crab meat, broiled and served with a side of tartar sauce
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| Broiled Lobster Tails |
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$35.00 |
Twin 6 oz brazilian tails served with baked potato and vegetable
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| Prime Pork Chop |
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$20.00 |
Char grilled cowboy cut pork chop served with a wild mushroom demiglaçe. A house specialty
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| Filet Mignon |
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$24.00 |
Tender 8 oz. cut, cooked to order and served in our house demi glaçe
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| New York Strip Steak |
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$25.00 |
Char grilled house aged 12 oz. NY strip cooked to your liking served with a brandy infused green peppercorn sauce
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| Steak & Cake |
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$28.00 |
Our signature crab cake and a 5 oz. filet
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| Surf & Turf |
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$30.00 |
Broiled 6 oz lobster tail paired with a tender 5 oz. filet mignon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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