Porcini Menu and Prices

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Antipasti
Cozze Nere
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$10.00
pei mussels simmered in white wine, garlic, plum tomato sauce
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Filetto
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$11.00
grilled petite beef tenderloin topped with gorgonzola dolce
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Pulpo
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$11.50
grilled spanish octopus over greens in lemon, garlic, extra virgin olive oil condimento
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Bruschetta Ai Fungi
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$9.75
grilled tuscan bread topped with oven roasted exotic mushrooms and fontina cheese, drizzled with aged balsamic vinegar
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Carciofi Alla Griglia
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$10.00
grilled imported roman artichoke hearts
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Assagio
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$18.00
a combination of hot and cold appetizers for two (chefs choice)
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Fughi E Polenta Porcini
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Price may varies
artisan cheese
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Insalata
Caesar Salad
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$8.75
porcini's handmade dressing.
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Insalata Siciliano
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$8.75
mixed greens tossed in blood orange marmellata vinaigrette, shaved reggiano parmagiano
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Caprese
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$9.00
fresh mozzarella, vine ripe tomatoes, basil, extra virgin olive oil drizzle
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Secondo
Gamberi Con Gremolata
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$22.75
tiger shrimp tossed in a white wine, parsley, garlic, lemon zest, and shrimp stock with fresh taggliatelle
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Gnocchi Arrabiatta
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$19.50
potato pasta dumplings in spicy san marzano tomato sauce
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Calamari Con Paglia E Fieno Nera
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$21.00
baby squid tossed with san marzano tomatoes over a blend of fresh black and white angel hair pasta
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Ravioli Zaffrano Selvatica
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$22.00
house made saffron ravioli filled with ricotta and asiago cheese in pecorino cream sauce with mushrooms and peas
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Fettuccine Bolognese
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$21.00
northern italian meat sauce over fresh fettuccine
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Cannelloni
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$19.75
spinach and ricotta filled fresh tube pasta in blush sauce
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Vitello Valle Di Aosta
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$24.50
sautéed prime veal medallions topped with prosciutto and asiago cheese, flambéed with madera wine
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Pollo Milanese
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$20.50
thin boneless chicken breast coated in italian seasoned bread crumbs served with lemon caper sauce
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Costine Di Manzo
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$26.00
beef short ribs braised in tuscan red wine osso bucco style over risotto
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Mezzeze
Garlic Bread
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$6.00
Broccoli Rabe Ai Olio
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$6.00
Fungi Ai Vino Bianco
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$8.50
Brussels Sprouts Crispy Pancetta
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$8.00
Dolce
Tiramisu
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Price may varies
Cannoli
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Price may varies
Mille Foglie
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Price may varies
Dolce Freddo
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Price may varies
Tiramisu
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Price may varies
Specialty Dinners
Call Ahead 7 Days In Advance And I Will Design A Multi Course Wine Dinner ...Choose From My Wild Game,Dried Aged Steaks And Authentic Fresh Pastas To Enhance Your Fine Wines, Boun Appitite...Chef Sansone
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Price may varies
Pasta Mista
Potato Gnoochi
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Price may varies
ravioli broccoli rabe
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Secondi Piatti
Chingale
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Price may varies
wild boar
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Filetto Di Manzo Tre Pepe
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Price may varies
Eggplant Lasagana
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price