Porcini Menu and Prices
Porcini Menu
| Antipasti |
| Cozze Nere |
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$10.00 |
pei mussels simmered in white wine, garlic, plum tomato sauce
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| Filetto |
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$11.00 |
grilled petite beef tenderloin topped with gorgonzola dolce
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| Pulpo |
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$11.50 |
grilled spanish octopus over greens in lemon, garlic, extra virgin olive oil condimento
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| Bruschetta Ai Fungi |
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$9.75 |
grilled tuscan bread topped with oven roasted exotic mushrooms and fontina cheese, drizzled with aged balsamic vinegar
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| Carciofi Alla Griglia |
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$10.00 |
grilled imported roman artichoke hearts
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| Assagio |
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$18.00 |
a combination of hot and cold appetizers for two (chefs choice)
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| Fughi E Polenta Porcini |
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Price may varies |
artisan cheese
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| Insalata |
| Caesar Salad |
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$8.75 |
porcini's handmade dressing.
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| Insalata Siciliano |
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$8.75 |
mixed greens tossed in blood orange marmellata vinaigrette, shaved reggiano parmagiano
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| Caprese |
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$9.00 |
fresh mozzarella, vine ripe tomatoes, basil, extra virgin olive oil drizzle
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| Secondo |
| Gamberi Con Gremolata |
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$22.75 |
tiger shrimp tossed in a white wine, parsley, garlic, lemon zest, and shrimp stock with fresh taggliatelle
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| Gnocchi Arrabiatta |
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$19.50 |
potato pasta dumplings in spicy san marzano tomato sauce
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| Calamari Con Paglia E Fieno Nera |
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$21.00 |
baby squid tossed with san marzano tomatoes over a blend of fresh black and white angel hair pasta
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| Ravioli Zaffrano Selvatica |
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$22.00 |
house made saffron ravioli filled with ricotta and asiago cheese in pecorino cream sauce with mushrooms and peas
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| Fettuccine Bolognese |
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$21.00 |
northern italian meat sauce over fresh fettuccine
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| Cannelloni |
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$19.75 |
spinach and ricotta filled fresh tube pasta in blush sauce
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| Vitello Valle Di Aosta |
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$24.50 |
sautéed prime veal medallions topped with prosciutto and asiago cheese, flambéed with madera wine
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| Pollo Milanese |
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$20.50 |
thin boneless chicken breast coated in italian seasoned bread crumbs served with lemon caper sauce
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| Costine Di Manzo |
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$26.00 |
beef short ribs braised in tuscan red wine osso bucco style over risotto
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| Mezzeze |
| Garlic Bread |
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$6.00 |
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| Broccoli Rabe Ai Olio |
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$6.00 |
| Fungi Ai Vino Bianco |
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$8.50 |
| Brussels Sprouts Crispy Pancetta |
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$8.00 |
| Dolce |
| Tiramisu |
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Price may varies |
| Cannoli |
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Price may varies |
| Mille Foglie |
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Price may varies |
| Dolce Freddo |
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Price may varies |
| Tiramisu |
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Price may varies |
| Specialty Dinners |
| Call Ahead 7 Days In Advance And I Will Design A Multi Course Wine Dinner ...Choose From My Wild Game,Dried Aged Steaks And Authentic Fresh Pastas To Enhance Your Fine Wines, Boun Appitite...Chef Sansone |
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Price may varies |
| Pasta Mista |
| Potato Gnoochi |
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Price may varies |
ravioli broccoli rabe
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| Secondi Piatti |
| Chingale |
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Price may varies |
wild boar
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| Filetto Di Manzo Tre Pepe |
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Price may varies | |
| Eggplant Lasagana |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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