Porters Pub of Federal Hill Menu and Prices
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Porters Pub of Federal Hill Menu
| Salads |
| House |
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Goat cheese, cucumber, baby tomatos, croutons, w/ red wine honey vinaigrette
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| Hoison Glazed Salmon |
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Over cabbage slaw w/ carrots, snow peas and a ginger soy vinaigrette
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| Spinach Salad |
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Baby spinach tossed in a lemon garlic vinaigrette, topped with dried cranberries, goat cheese and candied almonds
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| Napa Valley Chicken |
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Grilled herb marinated chicken w/ red and white grapes, strawberries, cashews, shaved greens, blue cheese crumbles and our house dressing
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| Chopped Caesar |
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W/ house made caesar dressing finished w/ romano cheese
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| Steak Salad |
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W/ avocados, radishes, blue cheese, hard boiled egg, crispy shallots, croutons, w/ a creamy balsamic vinaigrette
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| Taco Salad |
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Choice of seasoned chicken or beef, mixed greens, tomatoes, corn 3 cheese blend and tortilla strips, topped with sour cream, salsa, and guacamole
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| Fried Oyster Salad |
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Mixed greens, tomatos, red onions, hard boiled egg, bacon, breaded oysters w/ a balsamic bacon dressing
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| Entrees |
| Served w/ wasabi mashed and wilted spinach |
| Southwest Chicken Risotto |
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Jalapenos, corn, green onions, cheddar cheese, green chili sauce, and a spicy cream sauce topped with blackened chicken
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| Brisket Dinner |
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Thin sliced brisket served w/ mashed potatos and gravy and creamed corn
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| Taco Piscato |
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Three soft fish tacos w/ salsa fresco, guacamole, shaved cabbage w/ a side of sour cream and a southwestern corn cake
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| Chef's Steak of the Evening |
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Fingerling potatoes, sauteed mixed veggies, finished w/ truffle oil compound butter
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| Crabcake Entree |
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Two 5oz. jumbo lump crabcakes, sweet corn smashed potatos, chef's veggies, w/ house made cocktail and tartar sauces
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| Seafood Ravioli |
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Lightly breaded and fried lobster ravioli, topped with lump crab and shrimp in a seafood cream sauce
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| Lasagna |
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Traditional bolognese sauce, layered sheet pasta, mozzarella and ricotta cheese
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| Eggplant Parmesan |
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Breaded eggplant, tomato sauce, spinach, mozzarella and ricotta cheeses
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| Chicken Pot Pie |
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Chunky white meat chicken and garden vegetables in a savory broth topped with puff pastry
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| Sandwiches |
| On homemade potato bread w/ bacon & pepperjack cheese |
| Chicken |
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Grilled or buttermilk fried on sesame bread w/ scallion aioli, pickles, arugula & swiss
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| Grilled Eggplant |
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Marinated eggplant, spinach, mozzarella cheese, on focaccia bread
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| Turkey Gyro |
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On flat bread w/ cucumber yogurt sauce,feta,tomato/olive relish & mixed greens
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| Jumbo Lump Crabcake |
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Lumpcrabcake sandwich, lettuce, tomato, pickles, with a house made tartar sauce on a kaiser roll
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| Porters 10oz. Burger |
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W/ horseradish aioli cheddar and crispy fried onions
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| Gunpowder Maryland Bison Burger |
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Lean ground bison, encrusted in peppercorn, seared med rare w/ blue cheese & grilled mushrooms
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| Salmon Powerhouse |
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Grilled salmon, cucumber, sprouts, avocado, red onion & whole grain aioli on toasted whole grain bread
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| Open Faced Brisket |
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Slow cooked brisket on house made potato bread topped with caramelized onions and gravy
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| Sliders- Buffalo Chicken |
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Lettuce, tomatos, pickles, and blue cheese crumbles
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| Sliders- Crab Cakes |
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Lettuce, tomato, and tartar sauce
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| Sliders- Cheeseburger |
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Lettuce, tomato, pickles and cheddar cheese
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| Sliders- Brisket |
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Lettuce, tomato, and caramelized onions
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| Small Plates |
| Chesapeake Fries |
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Hand cut fries tossed w/ old bay & topped w/ chilis, scallions, bacon,virginia ham, cheddar cheese and lump crab
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| Buffalo Shrimp |
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Lightly battered jumbo shrimp tossed in buffalo sauce and served with blue cheese dressing
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| Crab Mac N Cheese |
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Creamy mac n cheese topped with lump crab, old bay and toasted bread crumbs
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| Flat Bread |
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Topped w/ roasted garlic, wilted spinach, and grated cheeses
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| Flat Bread |
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Topped w/ tomato, mozzarella and fresh basil
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| Flat Bread |
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Topped w/ caramelized onions, melted goat cheese and balsamic or thyme glaze
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| Flat Bread |
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Topped w/chorizo, pesto, pecorino and cheddar cheeses
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| Flat Bread |
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Topped w/ chicken, romaine lettuce,romano cheese, croutons and caesar dressing
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| Flat Bread |
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Topped w/ ground beef,chicken,bacon, sausage, bbq sauce and mozzarella cheese
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| Mamma's Meatballs |
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House made meatballs over a caramelized bacon and shallot polenta cake, topped w/ a creamy tomato sauce
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| Grilled Haloumi Cheese |
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Grilled haloumi cheese layered w/ toasted sesame bread & arugula. Finished with red wine honey vinaigrette
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| Wings |
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W/ old bay, honey old bay, hoisin ginger glaze, or mango habanero BBQ sauce
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| Italian Style Mussels |
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Garlic butter, tomato concasse, white wine, herbs and a touch of cream
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| Fried Pickles |
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Lightly breaded pickle slices topped with a sriacha aioli w/ a side of ranch dressing
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| Dip Trio |
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Served w/ toast points
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| House Kabobs |
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Choice of chicken, beef or shrimp over cilantro rice w/ a side of cucumber yogurt
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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