Porto Bello Restaurant and Bar Menu and Prices
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Porto Bello Restaurant and Bar Menu
| Appetizers |
| Mussels |
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$10.95 |
In a white wine, butter, lemon, olive oil broth with chopped red onion and tomato
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| Vendura con Portabella |
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$10.95 |
Sauteed portabella mushrooms, red peppers and fresh spinach in olive oil seasoned with fresh herbs and roasted garlic
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| Brushetta |
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$8.95 |
Toasted italian bread brushed with imported olive oil and topped with fresh tomatoes, red onion, garlic and romano cheese
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| Caprese |
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$10.95 |
Imported aged prosciutto, tomato slices, fresh buffalo milk mozzarella cheese, portabella mushrooms and topped with fresh imported olive oil
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| Antipasto |
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$10.95 |
Fresh romaine and ice berg lettuce topped with red onion, cucumbers and the freshest imported italian meats topped with our homemade italian dressing
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| Gorgonzola |
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$10.95 |
Mixed romaine and iceberg lettuce topped with fresh tomatoes, pecans, red onion and imported stella gorgonzola cheese
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| Garlic Bread |
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$3.95 |
Homemade italian bread brushed with roasted garlic and olive oil, butter and fresh herbs
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| Garlic Bread with Cheese |
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$4.95 | |
| House Salad |
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$3.95 |
Mixed greens, red onion, cucumbers, tomato and topped with homemade dressing
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| Entrees |
| Chicken & Broccoli |
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$15.95 |
Sauteed chicken and broccoli florets served over penne pasta with our house cream sauce
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| Maine Special |
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$21.95 |
Shrimp, scallops and mussels sauteed with tomatoes and black olives tossed with linguine pasta in a spicy roasted garlic white wine sauce
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| Sauteed Haddock |
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$16.95 |
In a roasted garlic herb butter, with pecans, chopped tomato and black olives. Served with a side of penne pasta
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| Shrimp Scampi |
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$17.95 |
Sauteed shrimp with fresh vegetables in a garlic white wine butter sauce tossed with linguine
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| Mascarpone |
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$19.95 |
Sauteed fresh shrimp, tender chicken and sea scallops over linguine with our roasted red pepper mascarpone sauce
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| Clam Sauce |
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$16.95 |
Chopped fresh sea clams tossed with herbs, imported olive oil and white wine. Served over linguine, red or white
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| Veal Saltimbocca or Chicken Saltimbocca |
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$16.95 - $20.95 |
Sauteed veal or chicken topped with imported prosciutto, portobello mushrooms, mozzarella cheese and spinach topped with a roasted garlic sauce and served with whipped mashed potato
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| The Calabria |
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$15.95 - $19.95 |
Sauteed chicken or veal topped with fresh imported buffalo mozzarella cheese, fresh tomato basil sauce and served with penne pasta
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| Sinatra |
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$19.95 |
Sauteed veal, portabella mushrooms and broccoli, topped with our famous house cream sauce over penne pasta
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| Portabella Mushrooms |
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$13.95 |
Sauteed portabella mushrooms over penne pasta topped with our famous roasted red pepper mascarpone sauce
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| Portabella Mushrooms with Chicken |
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$15.95 | |
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| Portabella Mushrooms with Shrimp |
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$19.95 | |
| Ravioli |
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$13.95 |
Cheese ravioli with imported ricotta cheese and topped with our house red sauce
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| Maine Lobster Ravioli |
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$22.95 |
Ravioli filled with fresh lobster meat imported ricotta cheese, served with a creamy tomato basil sauce
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| Eggplant Ravioli |
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$17.95 |
Ravioli filled with fresh eggplant, cheese and basil topped with a fresh tomato basil sauce
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| Parmigiana |
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$19.95 - $15.95 | |
| Pasta and Sauce, Linguine or Penne |
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$8.95 | |
| Pasta w/Two Meatballs or Two Sausage |
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$13.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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