Putnam's Menu and Prices
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Putnam's Menu
| Appetizers |
| Bear Naked Ale Cheddar Dip |
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$9.00 |
Baked soft pretzel bread
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| Countneck Clams |
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$14.00 |
Well fleet bay, ma served with clarified butter, fresh citrus
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| Fried Pizza |
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$9.00 |
Pepperoni & mozzarella fingers fire roasted tomato sauce
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| Hummus & Pita |
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$8.00 |
Grilled pita bread, sliced apple balsamic reduction
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| Calamari |
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$14.00 |
Breaded rings & tentacles marinara sauce
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| Shrimp Cocktail |
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$12.00 |
Wild caught tiger shrimp, cocktail sauce fresh citrus wedges
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| Salads |
| Add steak, chicken or shrimp $5.00 |
| Garden Vegetable |
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$5.00 |
Mixed baby greens white balsamic vinaigrette side salad
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| Caesar |
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$6.00 |
Romaine hearts, asiago, house croutons anchovies side salad
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| Nut & Berry |
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$12.00 |
Mixed baby greens, toasted walnuts crumbled bleu cheese natural selection farms blueberries, strawberries, house dressing side salad $8.00
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| Tomato Mozzarella |
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$12.00 |
Sliced heirloom tomato, fresh mozzarella, basil chiffonade, balsamic reduction
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| Soups |
| Ottos Clam Chowder |
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$7.00 |
| Fresh Tomato |
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$6.00 |
| French Onion Soup |
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$7.00 |
| Entrees |
| Putnams Black & Bleu |
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$29.00 |
12oz. black garlic rubbed ny strip steak bleu cheese frites
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| Diver Scallops |
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$27.00 |
Five pan seared u-10s bacon orange marmalade
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| Linguini Alfredo |
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$5.00 |
Roma tomatoes, fresh spinach garlic cream sauce add steak, chicken or shrimp
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| Coho Salmon |
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$26.00 |
Pan seared 7oz filet dijon dill sauce
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| Delmonico Steak |
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$31.00 |
Grilled 14oz rib eye fried onions & horseradish aioli
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| Pasta Primavera |
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$5.00 |
Penne pasta, roasted vegetables crushed tomato sauce add steak, chicken or shrimp
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| Chicken Saltimbocca |
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$26.00 |
Prosciutto, sage & mozzarella madeira wine sauce
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| Sandwiches |
| All burgers & sandwiches are served with pasta salad, french fries or grapes |
| Reuben |
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$13.00 |
Corned beef brisket, sauerkraut, swiss cheese, grilled marble rye, thousand island dressing
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| Yaddo Wrap |
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$12.00 |
Roasted peppers, portobello mushrooms asparagus, spinach greens, hummus
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| Italian Press |
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$15.00 |
Cappicola, prosciutto, salami, provolone tomatoes, grilled herb focaccia pepperocini relish
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| Summer Bird |
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$14.00 |
Coleman farms chicken breast, bacon lettuce, tomato, onion, white cheddar cheese, avocado ranch spread
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| Smoked Sockeye Salmon |
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$15.00 |
Mixed greens, hard boiled egg, bacon sundried tomato caper aioli
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| Gideon Burger |
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$14.00 |
House ground certified angus beef lettuce, tomato, onion, white cheddar
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| Morriseys Club |
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$14.00 |
Turkey, ham, cheddar, smoked bacon lettuce, tomato, mayonnaise
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| Fried Haddock |
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$13.00 |
Lettuce, coleslaw, dill citrus remoulade
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| Hudson Ham & Cheese |
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$14.00 |
Twin maple farms hudson red cheese ham, roasted zucchini & squash served with cup of tomato basil soup
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| Suites |
| Tiramisu |
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$7.00 |
Rum soaked sponge cake cocoa dusted
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| S P A C |
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$8.00 |
Sweet preserve apricot cheesecake bars mixed berry sauce
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| Carrot Cake |
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$7.00 |
Cream cheese frosting
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| Chocolate Flourless Cake |
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$6.00 |
Vanilla whipped cream
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| Ice Cream |
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$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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