Rangoli Indian Cuisine Menu and Prices

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Beverages
Mango Lassi
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$4.00
Refreshing spiced yogurt drink flavored with fresh mango.
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Masala Chai
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$4.00
Delicately fused aromatic spices mingled with fresh milk.
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Espresso
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$5.00
Herbal Tea
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$5.00
Call for selection
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Tea
0
$3.00
Coffee
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$3.00
Lassi
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$4.00
A refreshing yogurt drink, sweet or salted
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Hebal
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$4.00
Madras Coffee
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$4.00
Mexican Coffee
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$7.00
Made with kahlua coffee liqueur, fresh hot coffee and whipped cream
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Carribean Coffee
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$7.00
Combination of Bacardi Rum. Creme de Cacao.hot chocolate and whipped cream
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Jamiacan Coffee
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$7.00
Blend of Tia Maria, coffee and whipped cream
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Tantra Cocoa
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$7.00
Malibu coconut Rum mixed with hot cocoaand topped with whipped cream.
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Irish Coffee
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$7.00
The original speciality coffee. Made with Irish Whiskey, hot coffee and whipped cream.
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Almond Chocolate Delight
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$7.00
Amaretto cream Liqueur. Creme de Cocao, hot coffee and whipped cream.
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Appetizers
Vegetable Samosa
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$6.00
Hand made light puff pastry delicately wrapped around a spiced potato and peas mixture. Served with Mint and Tamarind chutneys. (Punjab)
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Chicken Kheema Samosa
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$7.00
Hand made, light puff pastry delicately housing a spiced, and minced chicken. Served with spiced mint chutney and sweet tamarind chutney. (Punjab)
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Gobi Lasooni
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$7.00
Traditional Indian ?basin? batter fried cauliflower, saut?ed into a slighty sweet, rich garlic dressing. (Haryana)8-12
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Spicy Asian Wings
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$11.00
Chicken wings in a secret blend of spices, tossed with fresh onion, bell pepper, garlic. (Haryana)
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Chef's Assorted Platter
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$15.00
A fine selection of our appetizers. Mixed vegetable fritters adorn a single side of the plate, while a family of lamb, chicken, seekh kebab share the other. Served with complimentary chutneys to teas
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Shrimp Rangoli
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$14.00
Rangoli?s signature award-winning dish. A marriage of baby prawns quick-fired with ginger and garlic. Then submerged in a mustard seed, bay leaf, and heirloom tomato creation. (New York)
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Bhel Poori
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$8.00
A Delhi Street snack. Assorted crisps, rice puffs, potatoes, onions, coriander, tossed into a sweet and sour chutney creation. (Delhi)
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Dahi Aloo Poori
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$8.00
Another India street favorite. A mixture of crisps, potatoes, chickpeas, and laced with cucumber infused yogurt, and topped with tamarind, mint, and mango chutneys. (Delhi)
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Punjabi Style Calamari
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$11.00
Squid lightly battered and saut?ed with cumin and fennel. Served with a tomato-cream dipping sauce. (Punjab)
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Breads
Chapati
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$4.25
A whole wheat bread cooked on a griddle. Very thin and very traditional.
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Laccha Paratha
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$4.25
A rich multi-layered bread made of whole wheat baked in the clay oven.
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Pudhini Paratha
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$4.25
Whole wheat bread flavored with mint and pepper. A great complement for meat dishes.
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Aloo Paratha
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$5.25
A bread stuffed with very lightly spiced potato and peas. A Punjabi favorite. Baked in the clay oven.
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Paneer Kulcha
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$5.25
Bread stuffed lightly with aged paneer cheese and cooked in the clay oven.
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Onion Black Pepper Kulcha
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$5.25
A slightly spicy flatbread lightly stuffed with sweet onion and black pepper.
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Nan
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$4.00
A light, airy bread made from superfine flour and baked in the clay oven..
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Kheema Nan
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$6.00
Naan bread stuffed with Chicken Tikka or Minced Lamb. Each meat is delicately spiced and smoked to provide complex flavor.
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Garlic Nan
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$5.25
Naan topped with garlic and cilantro.
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Poori
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$5.25
A Punjabi classic! Thinly pressed whole wheat bread fried into a balloon style shape.When popped, fresh bread aroma is released for a full experience.
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Rangoli Nan
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$6.00
A signature of Rangoli. Naan bread topped with candied nuts and dried fruits. Goes well with Tandoori dishes.
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Coconut and Raisin Nan
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$6.00
Naan bread stuffed with freshly grated coconut and pressed with green and red raisins. Sweet and rich.
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Kerala Paratha
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$5.00
A South Indian specialty bread made of wheat and cooked on a griddle, to buttery perfection. 2 pieces
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Soup
Mulligatawny Soup
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$7.00
A spicy soup known to South India. A chicken broth simmered with vegetables and chicken. (Tamil-Nadu)
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Dhal Palak Shorba
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$7.00
A warming blend of lentils and fresh spinach. Slow simmered and gently spiced. (Punjab)
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Tomato Shrimp Shorba
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$7.00
Coriander, fresh tomato, and baby prawns come together to provide a slightly spicy twist on a favorite. (Calcutta)
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Salad
Salad Rangoli
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$9.00 - $4.00
Microgreens, grilled apples, mandarin orange, chickpeas, assorted crisps in refreshing lemon-evoo.
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Tossed Green Salad
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$6.00 - $4.00
A simple salad with onions, tomato, cucumbers, romaine lettuce.
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Dinners
The Vegetarian Thali
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$25.00
Served with rice, bread, chutneys, and dessert.
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The Rangoli Thali
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$29.00
Your choice of Chicken or Lamb. Served with rice, bread, chutneys, and dessert.
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The Fishermans Thali
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$33.00
A combination of Shrimp, Salmon, and Scallops. Served with rice, bread, chutneys, and dessert.
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Chicken Tikka Masala
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$16.95
Marinated chicken from the clay oven tossed into a fenugreek infused tomato-onion cream sauce.A worldwide favorite. (U.K.)
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Chicken Tikka Mirchwala Masala
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$16.95
Marinated chicken from the clay oven tossed into the famous Tikka Masala sauce infusedwith bellpepper, onion, and chopped tomato. A welcome twist on the favorite. (U.K.)
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Chicken Kadai
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$16.95
Boneless chicken braised with spices and tossed into an onion, pepper, tomato,and green chili creation. It is then simmered in a rich onion sauce. (Punjab)
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Chicken Shahi Korma
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$16.95
Boneless chicken folded into a cashew nut and cream gravy. A very mild but luxurious dish. (U.K)
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Chicken Curry
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$16.95
Boneless chicken tossed into a rich onion based sauce which is spiced with curry powder,cumin, jeera and other aromatic spices. (Punjab)
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Mango Chicken
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$15.95
Boneless chicken simmered in a cashew nut gravy, infused with fresh mango puree.A sweet, mild dish. (Bangalore)
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Lamb Pasanda
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$17.95
Fresh cooked lamb in an almond and cashew nut paste sauce, to provide a mild but rich taste. (U.K)
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Boti Kabab Masala
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$17.95
Tender cubes of marinated lamb smoked in the clay oven and folded into a delicatelyspiced curry sauce, made of reduced onion and fresh tomato. (Lucknow)
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Saag Gosht
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$17.95
Fresh cooked lamb in our signature creamed spinach creation. (Punjab)
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Lamb Vindaloo
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$17.95
Freshly cooked lamb in a hot and tangy sauce. Famous for it?s spice and heat. (Goa)
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Home Style Rogan Josh
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$17.95
Tender lamb in a rich cardamom and fennel seed sauce. A very unique, pungent tasting sauce,which is very delicate but highly enjoyable. (Lucknow)
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Bhuna Gosht Mirchwala
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$17.95
Tender Lamb cooked with green chili, peppercorns, sweet onions, and fresh ground spicesand tomato. Simmered in it?s own reduction and topped with fresh coriander. (Punjab)
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Seafood
Jhinga Lasooni
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$23.95
Succulent prawns sauteed in a ginger garlic paste, then quickly tossed into a chilli pepper basedcurry sauce with green coriander. (Chennai)
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Tandoori Shrimp Tikka Masala
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$27.95
Jumbo Shrimp cooked in the clay oven after an overnight marination. Then tossed ina rich onion, fenugreek, and tomato based sauce. A very safe but rewarding dish. (North India)
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Shrimp Saag
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$23.95
Rangoli?s signature creamy spinach (fresh chopped spinach tempered with ginger, garlic,jeera powder, and cream), tossed with shrimp. (North India, Punjab)
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Fish Malabar
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$24.95
A now famous dish. Pan fried Tilapia in a rich onion and tomato sauce. The sauce is infused withcoconut milk, curry leaves and mustard seed. Plated and served with salad and lemon infused rice. (Mumb
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Tandoori Specialties
Tandoori Chicken
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$12.00 - $17.00
On the bone chicken marinated in seasoned yogurt and a secret dry rub, then roasted in the clay oven untiljuicy and perfect. Served on a sizzler with a bed of cabbage, carrots and onions. (North Indi
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Chicken Tikka Akbari
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$17.95
Boneless chicken marinated with a dry rub and seasoned yogurt and then roasted in the clay oven.Served on a sizzling bed of cabbage, carrots and onions. (North India)
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Reshmi Kabab
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$17.95
Boneless chicken marinated with fresh ginger, cashew, almond paste and seasoned yogurt. Then roastedin the clay oven. A mild tandoori dish served on a sizzling bed of cabbage, carrots and onions. (No
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Seekh Kabab
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$18.95
Minced Lamb with fennel seed, cumin, onion, green pepper, and then wrapped around a skewer androasted in the clay oven. Served on a bed of cabbage, onions and carrot salad. (North India)
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Raan
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$24.95
A whole small and tender leg of lamb marinated in a chili-garlic paste and it?s own oils. Then twice cooked:First braised slowly with ginger and whole spices, then roasted in the clay oven until it?s
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Pardha Kebab
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$21.95
Minced, spiced lamb elegantly wrapped in a whole wheat ?curtain.? Pardha, in Punjabi, means veil.To the name, the tender lamb is veiled with a lightly herb roasted whole wheat bread. A Delhi specialt
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Muradabadi Boti Kebab
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$18.95
Boneless lamb marinated in yogurt, garlic, and ginger, then skewered and roasted in the clay oven. To finish,it is tossed in a lemon zest, lemon juice and cilantro mixture. Served on a bed of cabbage
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Tandoori Shrimp
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$27.95
Jumbo Shrimp marinated overnight in mild spices such as cumin and fennel seed. It is then roasted inthe clay oven and tossed with lemon juice and citrus zest. Served on a bed of salad. (Thailand)
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Tandoori Fish Tikka
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$23.95
Filet of seasonal fish, marinated in whole spices such as onion seed, fennel, turmeric, red ,green chilipowder and natural herbs. Roasted in the clay oven, served on a bed of salad. (South India)
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New Zealand Tandoori Lamb Chops
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$24.95
Tender farm-raised lamb chops marinated in a complimenting marinade based on yogurt, lemonand natural herbs and seasonings. Served plated with salad and mint potatoes. (New Zealand)
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Tandoori Vegetables
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$16.95
An assortment of fresh market and seasonal vegetables, marinated in an aromatic herb mixtureand roasted in a clay oven. (Regional)
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Tandoori Paneer Tikka
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$15.95
Home made, aged cheese marinated over time and roasted in the clay oven. Served on a bed of saladand bitters, balancing the dish to perfection. (North India)
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Tandoori Mixed Grill
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$26.95
A combination of Tandoori Chicken, Chicken Tikka, Reshmi Kebab, Boti Kebab, Shrimp.Served with lentils and bread. (Regional)
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Vegetarian Specialties
Navrattan Korma
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$13.95
Mixed garden vegetables in a spiced, creamy tomato sauce. (North India)
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Bhindi Masla
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$13.95
Lightly baked okra saut?ed with whole spices to provide a full bodied taste. Flavored with caramelizedonions, dried mango and fresh grape tomatoes. Suitable for vegans. (Punjab)
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Saag Paneer
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$13.95
Home made, aged cheese cubes in our signature creamed spinach. (Punjab)
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Bhuni Gobi
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$13.95
Fresh Cauliflower stir fried lightly in EVOO, with ginger and cumin seeds. Suitable for vegans. (North India)
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Paneer Mahkni
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$13.95
Home made, aged cheese cubes folded gently into a spiced tomato cream sauce.Makhni sauce is traditionally a butter-based, garlic tempered sauce. (Punjab)
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Paneer Mirch Masala
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$13.95
Home made, aged cheese cubes tossed with freshly picked green chili, red chili and cookedin a rich onion gravy. (North India)
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Vegetable Jalfrezi
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$13.95
Mixed vegetables quick fired and tossed into a simmering tomato and onion based gravy.Suitable for vegans. (North India)
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Channa Masala
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$13.95
A Punjabi and Rangoli Specialty. Our Channa Masala is chickpeas slow cooked in a thick onion sauceinfused with hints of coriander, mint and fennel seed. Topped with red onion, white onion, tomatoand
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Bhaigan Bharta
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$13.95
Whole eggplant baked in the clay oven, then mashed and seasoned heavily with herbs and spicesfor a perfect vegetarian dish. Suitable for vegans. (Punjab)
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Baked Eggplant
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$13.95
Very thinly sliced eggplant baked to a crisp, then coated with a special tamarind-mango sauce.A sweet dish. Suitable for vegans. (New York)
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Dum Aloo Kashmari
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$13.95
Potatoes stuffed with cheese and dried fruits, then half-submerged into a delicate, floral, cashewnut sauce. (Kashmiri)
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Malai Kofta
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$13.95
Mixed vegetable rounds in a savory and lightly spiced floral sauce. (Gujarat)
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Basmati Specialties
Shrimp Biryani
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$21.00
Casserole of basmati rice and shrimp, flavored with spices, nuts and raisins.
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Lamb Biryani
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$18.00
Casserole of basmati rice and lamb, flavored with saffron, nuts and raisins.
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Chicken Biryani
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$17.00
Casserole of basmati rice and chicken flavored with spices, nuts and raisins.
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Vegetable Pillau
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$11.95
Casserole of basmati rice and vegetables with nuts and raisins.
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Steamed Basmati Rice
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$4.00
Aromatic long grain rice grown at the foothills of the Himalayas, flavored with saffron strands.
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Lemon Rice
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$7.00
A spicy favorite of Anglo-Indians, made with split peas, vegetables and chicken.
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Lunch Specials
Shrimp Box (Lunch Only)
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$8.95
Served with basmati rice, nan bread and the vegetable of the day.
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Chicken Box (Lunch Only)
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$7.95
Served with basmati rice, nan bread and the vegetable of the day.
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Lamb Box (Lunch Only)
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$7.95
Served with basmati rice, nan bread and the vegetable of the day.
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Tandoori Box (Lunch Only)
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$7.95
Served with basmati rice, nan bread and the vegetable of the day.
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Vegetable Box (Lunch Only)
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$6.95
Served with basmati rice, nan bread and the vegetable of the day.
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Accompaniments
Kheera Raita
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$3.00
Cucumber infused yogurt, seasoned with fresh pepper. A perfect way to cool down a spicy dish or as a wonderful dipping sauce.
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Timater Raita
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$4.00
Fresh tomato and mint folded into freshly made yogurt.
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Peshwari Raita
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$4.00
Pineapple and dried fruits folded into freshly made yogurt.
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Papadum
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$1.00
A light lentil wafer served at the beginning of a meal or on the side, to create a healthy appetite.
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Desserts
Gulab Jamu
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$5.00
Pastry made with dried milk and honey.
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Rasmalli
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$5.00
Sweet spongy cottage cheese dessert with cardamom and rose water.
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Gajrela
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$5.00
Caramelized grated carrots flavored with cardamom and pistachios.
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Kulfi
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$5.00
Traditional Indian ice cream.
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Kheer
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$5.00
Rice pudding.
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Ice Cream
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$5.00
Your choice of rose, mango or coconut, fresh and delicious tropical flavors.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price