Hoffman's Courtyard Casual Dining & Sprots Lounge Menu and Prices
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Hoffman's Courtyard Casual Dining & Sprots Lounge Menu
| Appetizers |
| Escargot |
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$7.50 |
tender escargot, sauteed in burgundy wine garlic and shallots, stuffed inside flavorful mushroom caps, served with garlic toast
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| Chicken Fingers |
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$6.50 |
five tender and juicy all white meat chicken fingers with choice of dipping sauce
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| Potato Skins |
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$6.00 |
seasoned halved potatos stuffed with lots of our smoked bacon, fresh tomatos and a blend of cheeses
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| Pork Spring Rolls |
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$5.50 |
seasoned shredded pork, cheese with fire roasted salsa rolled into a spring roll wrap and fried, served with an asisan dipping sauce
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| Brie |
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$8.00 |
a double cream brie baked in puff pastry with an apple cinnamon sauce with assorted crackers and fruit
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| Chicken Quesadillas |
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$7.50 |
a seasoned breast of chicken with a blend of Mexican cheeses in a grilled flour tortilla, served with sour cream and salsa
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| Chicken Wings |
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$6.00 |
seven plump and juicy jumbo chicken wings tossed with hot sauce or BBQ sauce
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| Mushrooms |
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$6.50 |
a generous portion fo fresh mushrooms, beer batter dipped and served with ranch dressing
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| Hot Crab and Artichoke Dip |
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$6.00 |
a blend of cheese, artichokes, real crab meat, mild jalapeno peppers and seasoning then baked till golden brown. Garnished with homemade tortilla chips
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| Spinach and Artichoke Dip |
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$6.00 |
chopped spinach, artichoke hearts with onions and cream cheese baked golden served with tortilla chips
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| Soup |
| French Onion |
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$3.50 - $4.50 |
toped with garlic croutons and provolone cheese, melted to a golden brown `
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| french Onion with Bread Bowl |
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$4.50 - $5.50 |
toped with garlic croutons and provolone cheese, melted to a golden brown
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| Soup fo The Day |
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$2.50 - $3.50 |
made from scratch daily the old fashioned way
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| Soup fo The Day with Bread Bowl |
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$3.50 - $4.50 |
made from scratch daily the old fashioned way
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| Courtyard Chili |
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$3.50 - $4.50 |
our house made chili with prime rib and kideny beans in a hearty midwest sauce
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| Courtyard Chili with Bread Bowl |
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$4.50 - $5.50 |
our house made chili with prime rib and kideny beans in a hearty midwest sauce
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| Salads |
| Caesar Salad |
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$6.00 |
crispy romaine, shredded parmesan and homemade garlic cream croutons, tossed with our caesar dressing
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| Caesar Salad with Grilled Cajun Chicken |
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$7.50 |
crispy romaine, shredded parmesan and homemade garlic cream croutons, tossed with our caesar dressing
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| Cobb Salad |
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$7.50 |
fresh greens with tomatos, black olives, bacon, eggs, bleu cheese and choice of smoked han or turkey
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| Southwest Taco Salad |
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$8.00 |
fresh greens, black olives, tomatos, onions, Mexican cheese and spicy ground beef with Southwest dressing
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| Steak Salad |
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$9.00 |
tender and juicy 6 oz top sirloin char grilled and brushed with a sweet bourbon glaze ojn top of a bed of mixed greens and sesaonal vegetables, tossed with our semi spicy chipotle ranch dressing
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| Steak Choice |
| Ribeye Steak |
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$16.00 |
12 oz richly marbled and flavorful beef cut fresh from the loin
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| Top Sirloin |
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$12.00 |
a sensational 8 oz sirloin well seasoned and char grilled on an open flame for a delicious flavor
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| Filet Mignon |
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$22.00 |
our leanest and most tender filet
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| New York Strip |
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$16.00 |
12 oz char grilled and cooked to order
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| Flat From Steak |
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$14.50 |
a tender, lightly seasoned, flavorful steak
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| Enhance Your Steak with Steak Topper |
| Burgundy Mushrooms |
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$3.00 |
| Hay Stack Onions |
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$3.00 |
| Garlic Mushrooms and onions |
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$3.00 |
| Blue Cheese Walnut Butter |
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$3.00 |
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| Crab Mornay |
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$3.00 |
| Brugers |
| all burgers are hand pattied, 1/3 lb and served on a fresh bread of your choice, kaiser roll, pertzel bun or ciabatta bun |
| The Sheriff |
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$6.00 |
sourdough cheesebuger char grilled with cheddar cheese, grilled onions and sweet mustard sauce, sandwiched between grilled sourdough bread
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| Extradition |
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$6.00 |
mushroom and Swiss burger topped with flavorful sauteed mushrooms and melted Swiss
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| Constable |
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$6.50 |
bacon cheeseburger buried under hearty smoked bacon and melted American cheese
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| Western |
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$5.50 |
BBQ sauce and pepper jack cheese with grilled onions
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| John Doe |
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$5.00 |
fresh ground burger, char grilled to your liking, served with lettuce, tomato and onion
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| Priority |
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$5.50 |
fresh gorund burger smothered with mushrooms, onions and provolone cheese
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| Polygraph |
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$5.50 |
fresh gorund burger with a bourbon glaze with lettuce, tomato and onion
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| Civil Infraction |
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$5.50 |
juicy char grilled burger topped with lots of green olives and mayo
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| Chicken Breast |
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$6.00 |
tender char grilled breast with a bourbon glaze, served with lettuce, tomato and mayo
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| Entrees |
| you have the right to side salad or cup of soup, fresh vegetables and warm garlic cheddar biscuits with your choice of potato or wild rice |
| Steak and Ribs |
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$16.00 |
a tasteful 8 oz sirloin steak, served with half rack of our famous ribs
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| Steak and Shrimp |
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$16.00 |
delicious grilled cantonese shrimp with a flavorful and tender 8 oz top sirloin
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| Baby Back Ribs |
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$13.00 - $18.00 |
slow roasted, finished on an open flame with our BBQ sauce
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| Pork Loin |
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$13.00 |
juicy cuts of pork loin smothered with an apple cinnamon glaze
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| Prime Rib |
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$24.00 - $22.00 |
rich marbling and hours of slow roasting our special seasoning
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| Atlantic Salmon |
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$16.00 |
an 8 oz fresh fillet, carefully grilled and topped with cherry walnut butter or bourbone glaze
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| Walleye |
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$16.00 |
dused in seasoned flour, sauteed or boiled with white wine and lemon butter sauce. You may choose to deep fry too
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| Perch Dinner |
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$13.00 |
a generous portion of beer battered, fresh lake perch fillets cooked to perfection
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| Shrimp Duo |
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$16.00 |
two skewers of marinated shrimp paired with big bobs tempura battered shrimp
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| Chicken and Pasta |
| Seafood Fettuccini Alfreso |
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$15.00 |
fesh pasta, sauteed scallops, shrimp and crab with creamy alfreso sauce served with garlic bread
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| Wild Mushroom Ravioli |
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$14.00 |
portebella stuffed ravioli, wild mushroom pesto and a light cream sauce with fresh basil and garlic bread
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| Chicken Marsala |
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$14.00 |
fresh breasrt of chicken dusted in seasoned flour, sauteed in marsala wine with a mushroom cream sauce
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| Piccatta Chicken |
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$14.00 |
boneless breast of chicken, dusted with seasoned flour and sauteed , finished in lemons, capers and chablis wine sauce
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| Fettuccini Alfredo |
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$10.00 |
al dente pasta, tossed with creamy alfredo and garlic bread
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| Fettuccini Alfredo with Chicken |
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$13.00 |
al dente pasta, tossed with creamy alfredo and garlic bread
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| Pizza |
| creat your own brik oven pizza from the selection of items, peperoni, sausage, bacon, ham, seasoned beef, mushrooms, green peppers, onions, tomatos, black olives, green olives and pineapple |
| 8" Personal with Cheese |
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$4.00 | |
| 8" Personal with Toppings |
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$4.50 | |
| 14 " Medium with Cheese |
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$9.00 | |
| 14" Medium with Toppings |
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$9.50 | |
| 16" Large with Cheeese |
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$11.50 | |
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| 16" LArge with Toppings |
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$12.00 | |
| Blt Pizza |
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$12.00 |
ciripy bacon, cheese, special sauce, carefully baked, topped with lettuce and tomato
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| Garlic Chicken Pizza |
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$12.00 |
grlled chicken breast, broccoli, tomatos, cheese blend, with creamy garlic alfredo sauce
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| Supreme Pizza |
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$15.00 |
pepperoni, ham, sausage, mushrooms, green pepper, onions and black olives
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| Cheeseburger Pizza |
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$13.00 |
pizza sauce, ketchup, mustard, ground beef, shredded cheese and garnished with lettuce, tomato and sesame seeds
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| Indecent Exposure |
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$7.50 |
slow roasted prime rib, shaved thin, piled hight on grilled French bread with au jus and a side of creamy horseradish
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| Incarcerated |
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$5.50 |
chicken salad is made fresh daily with celery and onion, served with lettuce and tomato
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| Reuben |
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$6.00 |
turkey or thinly sliced corned beef on grilled rye with melted cheese, sauerkraut and 1000 island sauce
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| BLT |
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$6.00 |
smoked bacon, cripsy lettuce, juicy tomatos all served on tossed wheat bread with mayo
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| Half Sandwich with Cup of Soup or Salad |
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$6.00 |
choie of ham, turkey or chicken salad on choice fo bread with lettuce, tomato and pickle
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| Sub |
| House Sub |
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$8.00 |
ham, pepperoni and salami layered on a French baguette roll, baked with provolone cheese, finished with bell pepper, onion, lettuce and tomato with a tangy special sauce
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| Philly Steak Sub |
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$8.00 |
tender roast beef, onions, green peppers and melted provolone cheese baked on a French baguette
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| Club Sub |
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$8.00 |
ham, turkey and bacon baked on a French baugette finished with fresh letuce, tomato and mayo
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| Chicken |
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$7.00 |
cripsy Romaine lettuce, grilled chicken breast shaved parmesan cheeese, tossed with our caesar dressing in a tomato tortilla
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| Border Patrol |
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$7.50 |
chicken fajita wrap with marinated chicken breast, sauteed with peppers, onions, tomatos, fresh cilantro with romaine lettuce, Mexican blend cheese, rolled in a basil tortilla, served with chips and
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| Sides |
| French Fries |
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$2.00 |
| Steak Fries |
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$2.00 |
| Baked Potato |
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$2.00 |
| Risotto |
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$2.00 |
| Rice Pilaf |
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$2.00 |
| Criss Cut Fries |
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$2.00 |
| Sweet Potato |
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$2.00 |
| Onion Rings |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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