Rat Pack Cafe Menu and Prices
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Rat Pack Cafe Menu
| Salads |
| Grilled Atlantic Salmon and Baby Spinach Salad |
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$9.00 |
with tomatoes and fresh mozzarella, finished in an herb oil
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| Roasted Vegetables |
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$8.00 |
over mixed greens & goat cheese, with a tomato oil
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| Grilled Chicken & Warm Potato Salad |
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$9.00 |
with green beans & caramelized onions
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| Pasta |
| Four Cheese |
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$8.00 |
cheddar, mozzarella, fontina & parmesan with fresh tomatoes
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| Olives Artichokes & Anchovies |
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$10.00 |
four cheese mix with marinara sauce
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| Baby Shrimp & Blue Cheese |
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$12.00 |
with basil, chives and fresh tomatoes
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| Sausage & Hamburg |
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$10.00 |
with fresh mozzarella and tomatoes
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| Grilled Flatbread Pizza |
| Four Cheese |
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$8.00 |
cheddar, mozzarella, fontina & parmesan with fresh tomatoes
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| Olives Artichokes & Anchovies |
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$10.00 |
four cheese mix with marinara sauce
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| Baby Shrimp & Blue Cheese |
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$12.00 |
with basil, chives and fresh tomatoes
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| Sausage & Hamburg |
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$10.00 |
with fresh mozzarella and tomatoes
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| Sandwiches |
| All Sandwiches served with House Fries, Fennel, Carrot & Radish Slaw and Pickle |
| Rat Pack Burger* |
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$8.00 |
eight ounce burger with bacon, cheese & mushrooms
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| Salmon Burger |
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$8.00 |
with dill sour cream & cucumbers
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| Steak & Cheese Sandwich |
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$12.00 |
grilled tenderloin of beef, with fontina cheese, peppers, onions and mushrooms
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| Wraps |
| Roast Turkey |
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$8.00 |
spinach wrap with cranberry sauce & caramelized onions
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| Italian Cold Cut |
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$10.00 |
with pepperoncini, provolone & garlic aioli in a tomato wrap
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| Tarragon Chicken Salad Roll Up |
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$18.00 |
whole wheat wrap with diced tomatoes
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| Panini |
| "" The Cristina "" |
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$9.00 |
bacon, turkey, cheddar & sliced apples with maple mayonnaise
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| Eggplant, Tomato & Mozzarella |
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$9.00 |
with black olive tapenade
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| Prosciutto & Provolone |
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$12.00 |
with roma tomatoes & basil
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| Roast Beef & Cheddar |
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$10.00 |
with red onions & horseradish mayonnaise
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| Beginnings |
| Pan Seared Foie Gras |
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$19.00 |
maytag blue cheese sauce, crispy pancetta and mushrooms
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| Fried Calamari |
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$10.00 |
with pepperoncini & spicy tomato aioli
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| Baked Oysters |
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$12.00 |
spinach & cheese topping
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| Maine Crab Cake |
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$13.00 |
topped with a horseradish dill sauce
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| Hot House Tomatoes |
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$9.00 |
fresh mozzarella , vidalia onion & cracked black pepper balsamic glaze
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| Chilled Seafood Tower |
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$49.00 |
littleneck clams, cherrystone clams, east coast oysters, jumbo shrimp cocktail 6 of each served with traditional cocktail sauce
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| The Wedge |
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$9.00 |
iceberg lettuce with blue cheese dressing, scallions and warm bacon
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| Mixed Baby Greens |
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$6.00 |
with a balsamic shallot vinaigrette
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| Watercress, Bibb & Arugula |
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$9.00 |
with lemon, shaved parmesan and extra virgin olive oil
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| Caesar Salad |
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$7.00 |
chopped romaine lettuce, grated parmesan, anchovies and crostinis
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| Steamed Clams & Mussels |
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$12.00 |
with fennel , onions and carrots
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| Pepper Coated Rare Yellowfin Tuna* |
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$16.00 |
wasabi aioli, sesame seaweed salad
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| Duck Ravioli |
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$11.00 |
with hoisin beurre blanc
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| Grilled Shrimp |
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$13.00 |
poached mini pear and pear glaze
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| Warmed Spinach Salad |
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$9.00 |
with a portobello mushroom, oven dried tomatoes, crispy pancetta, with balsamic and virgin olive oil
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| Appetizer Sampler |
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$80.00 |
grilled baby lamb chops, caramelized scallops, grilled jumbo garlic shrimp, mini crab cakes (6 of each)
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| Sweet Potato Bisque |
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$9.00 |
toasted almonds, chive sour cream
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| Sausage, Kale and Cabbage Soup |
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$9.00 |
with parmesan toast
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| Fish & Shellfish Chowder |
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$10.00 |
with tuscan crackers
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| Wild Mushroom Bisque |
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$9.00 |
blue cheese crostini
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| Steakhouse Selections* |
| Served with Today's Choice of Starch and Vegetables |
| Half Roast Chicken |
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$18.00 | |
| Pork Rib Chop |
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$23.00 | |
| Veal Porterhouse Chop |
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$29.00 | |
| Lamb Loin Chops |
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$29.00 | |
| "" Cowboy Steak "" |
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$30.00 |
20 oz. bone in rib steak
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| Swordfish Steak |
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$25.00 | |
| Atlantic Salmon |
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$24.00 | |
| Dry Aged Sirloin Steak |
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$38.00 | |
| Bone In Filet Mignon |
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$35.00 | |
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| Fall Selections |
| Butternut Squash Tortelloni |
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$20.00 |
with maple cream, tarragon, carrots and braised greens
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| Potato Gnocchi & Braised Beef |
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$26.00 |
with fall stew vegetables
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| Pan Seared Jumbo Sea Scallops |
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$29.00 |
with lobster ravioli, baby spinach, tomatoes and mushrooms
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| Pan Seared Pork Steak |
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$27.00 |
topped with proscuitto and fresh mozzarella cheese, served over red wine risotto and arugula
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| Pumpkin Ravioli |
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$22.00 |
tossed in herb butter with a fig and onion jam
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| Pan Seared Chicken Breast |
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$20.00 |
red & gold beets, crispy polenta, sage gravy & green beans
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| Brunch |
| Belgian Waffles |
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$12.00 |
with strawberries, bananas & whipped cream
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| Grilled Prosciutto and Fried Egg Panini |
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$14.00 |
with cheddar cheese and tomatoes, served with a garden salad
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| Extra Thick French Toast |
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$12.00 |
with maple syrup and fresh fruit
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| Steak & Eggs |
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$17.00 |
40z filet mignon with 3 eggs any style, served with tuscan toast and bruch potatoes
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| Pancetta, Mushroom and Cheddar Omelette |
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$13.00 |
served with scalloped potatoes
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| Three Egg Seafood Benedict |
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$15.00 |
one with salmon, one with swordfish, one with shrimp
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| Roast Turkey Hash |
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$13.00 |
with poached eggs and tuscan toast
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| Breakfast Pizza |
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$14.00 |
chopped bacon, sausage and hard boiled eggs with cheddar cheese and diced tomatoes
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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