Raz'z Bar and Grill Menu and Prices
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Raz'z Bar and Grill Menu
| Starters |
| Spinach & Artichoke Dip |
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$7.99 |
Spinach and artichoke simmer with a mixture of cheeses. Served hot & bubbly with tortilla chips and salsa
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| Sticks & Straws |
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$6.00 |
A generous portion of our hand-cut zucchini sticks and onion straws with cajun sauce
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| Chef Z Nachos |
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$8.00 |
Crisp tortilla chips, chili, melted cheese, let¬tuce, jalepeno peppers, tomates, sour cream and salsa
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| Buffalo Wings |
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$8.00 |
Crispy chicken with a spicy red hot homemade sauce. Served with bleu cheese dressing and celery sticks
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| Chicken Tender Basket |
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$7.50 |
Lightly battered chicken tenders with fries. Served with honey mustard and BBQ sauce
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| Popcorn Shrimp |
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$8.50 |
Shrimp deep fried in a spicy batter served with cocktail sauce and fires
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| Homemade Soups & Salads |
| Chef Z Soup of the Day |
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$4.00 |
Sunday - harvest beef vegetable, monday - chicken creole, tuesday - chicken victoria, wednesday - chicken tortilla, thursday - black bean, friday - clam chowder, saturday - loaded potato
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| Chili |
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$5.00 | |
| Soup & Side Salad |
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$7.00 |
A bowl of chef z soup with a fresh salad. diced tomatoes, cheddar and jack cheeses, bacon and your choice of dressing
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| Caesar or Garden Salad |
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$6.00 |
Topped with hardboiled egg
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| Caribbean Steak Salad |
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$13.00 |
Angus top sirloin cooked to your specifications and split over our house salad. Topped with tortilla strips
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| Greek Salad |
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$9.00 |
Mixed greens, tomatoes, greek olives, onion and imported feta cheese served with our house basil vinaigrette
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| Soup & Sandwich |
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$7.00 |
A bowl of chef z soup with half a deli stack sandwich. Substitute ½ chicken salad sandwich $1.00
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| Chef Salad |
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$9.00 - $7.00 |
Topped with ham, turkey and boiled egg
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| Jazz Cajun Chicken Caesar Salad |
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$9.00 |
Romaine lettuce tossed with caesar dressing and topped with seasoned chicken, parmesan cheese and croutons. Substitute salmon $3.00
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| Pueblo Salad |
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$9.50 - $7.00 |
A layered salad built with tortilla strips, topped with chili, monterey jack and cheddar cheeses, tomatoes, jalapenos and scallions served with sour cream and our homemade mexican salsa
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| Soup & Baked Pototo |
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$7.00 | |
| Grilled Chicken Salad |
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$9.00 |
Topped with charbroiled, marinated chicken breast slices and hardboiled egg
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| Char Z Salad |
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$9.00 - $7.00 |
Topped fried chicken tenders
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| California Chicken Salad |
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$11.00 - $8.00 |
Homemade chicken salad served on house greens topped with tomato, hardboiled eggs and alfalfa sprouts
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| Pacific Cold Shrimp Salad |
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$13.00 - $7.00 |
Cold jumbo tiger shrimp on our chef z garden salad
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| Gumbo |
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$7.00 |
Bowl
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| Chicken & Pasta |
| Fettuccini Imperial |
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$14.00 - $10.00 |
Strips of marinated grilled chicken breast, ham, mushrooms and garlic in Alfredo Sauce served with garlic bread. Substitute shrimp add $3.50
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| Teriyaki Chicken |
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$12.00 |
Marinated chicken breast, charbroiled with teriyaki sauce, served with fresh pineapple and steamed rice
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| Chicken Finger Platter |
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$12.00 |
12 oz. portions served with BBQ sauce, honey mustard and fries
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| Chicken Parmesan |
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$12.00 |
Fried chicken breast topped with penne sauce and mozzarella cheese served with pasta or rice and garlic bread. Substitute shrimp add $4.50
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| Penne Milano |
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$14.00 |
Strips of marinated grilled chicken breast and sauteed mushrooms with penne sauce topped with mozzarella cheese served with garlic bread
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| New Orleans Pasta |
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$16.00 - $10.00 |
Shrimp, chicken and sausage simmered with vegetables in jambalaya sauce and serve over penne pasta with garlic bread
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| Vegetarian Pasta Al Fresca |
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$12.00 |
Chef z medley of vegetables blanched with fettuccini pasta, topped with penne sauce served with garlic bread
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| Salmon Penne Alfredo |
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$16.00 |
Penne noodles sauteed in creamy alfredo sauce topped with grilled handcut salmon filet and fresh parmesan cheese
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| Burgers and Sandwiches |
| Served with your choice of fries or coleslaw. Side substitutions add $1.00, soup add $2.00, gumbo add$ 4.00 |
| Classic Burger |
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$7.25 |
With lettuce, tomato and sauteed onions on a sourdough bun
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| Classic Burger with Cheese |
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$7.75 | |
| Deli Stack Sandwich |
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$7.50 |
Baked ham, turkey, bacon, lettuce and tomato served with honey mustard on texas toastn
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| Oscars Barbecue Chicken Sandwich |
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$7.50 |
Charbroiled chicken on sourdough bread with BBQ sauce, red onions, cheddar cheese and lettuce
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| Big Z Burger |
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$8.25 |
Charbroiled with cheddar cheese, lettuce, tomato, BBQ sauce, sauteed onions and mushroom with bacon on a sourdough bun
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| Grilled Salmon Sandwich |
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$8.25 |
Charbroiled salmon with tomato and lettuce on whole wheat bread
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| Big Z Chicken |
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$9.00 |
Charbroiled with cheddar cheese, lettuce, tomato, BBQ sauce, grilled onion, sauteed mushrooms and bacon on a sourdough bun
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| Prime Rib French Dip Sandwich |
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$9.00 |
Thinly shaved slow roasted prime cut, dipped in au jus and served oon a shourdough bun with a side of au jus
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| Veggie Burger |
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$8.00 |
A garden mix burger with pepper jack cheese, letuce tomato served on a sourdough bun
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| Cajun Chicken Sandwich |
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$7.75 |
Charbroiled with cajun mayonaise, lettuce, and tomato on sourdough bun
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| California Chicken Salad Sandwich |
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$7.75 |
Homemade chicken salad served on a toasted buttery croissant topped with lettuce, tomato and alfalfa sprouts
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| Razz Signature Dishes |
| Jambalaya Pasta |
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$16.00 |
Shrimp, chicken and sausage sauteed with onion, pepperss and tomatoes in a cajun sauce, served over linguini or rice and served with garlic bread
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| Gumbo |
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$14.00 |
Shrimp, chicken, okra, kielbasa, onion, green peppers and tomato sauce served with wild rice
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| Shrimp & Crawfish Ettofe |
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$18.00 |
Crawfish and shrimp sauteed in louisiana vegetables with cajun sauce. Served over wild rice with garlic bread
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| Miss Lindas Cajun Dish |
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$20.00 |
Fresh catch of the day on wild rice topped with our shrimp & crawfish ettoufe
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| Seafood |
| Salmon and Grilled Shrimp |
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$18.00 |
Salmon filet and black tiger shrimp topped with chef z seasoning and served over wild rice with a baked potato
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| Ocean Catfish Filet |
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$12.00 |
Your choice - lightly battered and fried or basted in cajun seasonings and grilled
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| Grilled Shrimp |
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$14.50 |
Grilled shrimp topped with chef z seasoning and served with wild rice
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| Fish & Chips |
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$12.00 |
A choice atlantic cod filet breaded in buttermilk batter and deep fried to a golden brown, served with your choice of fries or coleslaw and a salad
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| Grilled Handcut Salmon |
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Price may varies |
12 oz fresh salmon filet charbroiled with chef z seasoning
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| Seafood Platter |
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$17.00 |
Shrimp with atlantic cod fried to perfection. Served with french fries. Substitute catfish filet and shrimp add $1.00
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| Beef & Pork |
| Sirloin Steak |
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$13.00 |
9 oz. angus sirloin swerved with sauteed mushrooms and your choice of vegetable. Add shrimp $5.00, add salmon $6.00
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| Hawaiian Ribeye |
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$18.00 |
12 oz. ribeye marinated 48 hours with teriyaki sauce, served with a choice of vegetable
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| Knife & Fork Ribs |
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$18.00 - $13.00 |
Tender, hickory smoked ribs with your choice of vegetable
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| Pot Roast |
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$11.00 |
Roasted for hours in its natural juices and topped with mushroom gravy and served with your choice of vegetable
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| Jazz Filet Mignon |
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$26.00 |
9 oz. angus filet USDA choice aged beef tenderloin topped with spinach sauce and served with your choice of vegetable. With jumbo tiger grilled shrimp add $6.00
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| Music City Strip Steak |
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$20.00 |
12 oz. angus new york strip served with sauteed mushrooms and your choice of vegetable
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| Double Cut Pork Chops |
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$14.00 - $10.00 |
Marinated chops grilled or fried an glazed with applesauce and swerved with your choice of vegetable
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| Vegetables |
| Squash Casserole |
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$2.99 |
| Rice Pilaf |
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$2.99 |
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| Cole Slaw |
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$2.99 |
| Fried Corn on the Cob |
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$2.99 |
| Mashed Potatoes |
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$2.99 |
| Fried Okra |
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$2.99 |
| Macaroni & Cheese |
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$2.99 |
| Baked Cinnamon Apples |
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$2.99 |
| Sweet Potato |
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$2.99 |
| Baked Potato |
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$2.99 |
| Turnip Greens |
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$2.99 |
| Green Beans |
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$2.99 |
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| Onion Straws |
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$2.99 |
| Seasonal Vegetables |
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$2.99 |
| Zucchini Sticks |
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$2.99 |
| Childrens Menu |
| Kids Burger |
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$2.99 |
With fries
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| Spaghetti |
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$2.99 | |
| Chicken Tenders |
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$2.99 |
With fries
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| Hot Dogs |
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$2.99 |
With fries
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| Desserts |
| Scoop of French Vanilla Ice Cream |
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$1.00 | |
| Razzberry Brownie |
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$6.00 |
Rich chocolate walnut brownie with vanilla ice cream topped with razz berry sauce and hot fudge
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| Razzberry Cheesecake |
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$6.00 |
Cheesecake served with razz berry sauce
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| Apple Lin Betty |
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$7.00 |
Apples, cinnamon and walnuts baked with a crunchy topping served with vanilla ice cream and caramel sauce
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| Beverages |
| Coffee |
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$2.09 |
| Sweet Tea |
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$2.09 |
| Coke |
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$2.09 |
| Diet Coke |
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$2.09 |
| Sprite |
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$2.09 |
| Pink Lemonade |
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$2.09 |
| Childs Drink |
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$1.25 |
| San Pellegrino |
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$3.50 |
| Milk |
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$2.50 |
| Razz Fruit Tea |
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$2.99 |
| Razzberry Sweet Tea |
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$2.85 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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