Recipe Menu and Prices
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Recipe Menu
| Appetizers |
| Bread Basket Grandaisy Bakery |
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$3.00 |
New York honey-butter, sea salt.
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| Todays Soup |
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$8.00 |
Please inquire.
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| Bitter-Sweet Greens |
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$10.00 |
Grilled pancetta, parmigiano-reggiano, walnuts, balsamic vinaigrette.
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| Roasted Locally Grown Beets |
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$10.00 |
Goat cheese, green leaf lettuce, toasted pecans, banyuls vinaigrette.
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| Braised Octopus & Calamari |
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$13.00 |
Green beans, olives, tomato confit, chili flakes, charred lemon.
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| Duck Confit With Poached Egg |
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$12.00 |
Brussels sprout leaves, kale, root vegetables, sherry reduction.
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| Pork Belly With Ravioli |
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$12.00 |
Braising greens, pecorino romano, oregano, chorizo, cinnamon pork jus.
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| Jumbo Lump Crab Cake |
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$13.00 |
Haricot vert, kirby, cajun yogurt, lemon bisque.
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| Cocottes & Jars |
| Pickled Root Vegetables |
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$6.00 |
Baby turnips, salsify, kohlrabi, thyme.
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| Recipe Grilled Cheese |
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$10.00 |
Brioche, house made chicken pate, gruyere.
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| Macaroni & Cheese |
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$11.00 |
Smoked bacon, ny cheddar, fines herbes.
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| Hudson Valley Foie Gras Terrine |
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$13.00 |
Black mission figs, apricots, cornichon, toast points.
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| Entrees |
| Pumpkin Gnocchi |
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$21.00 |
Roasted root vegetables, crispy sage, parmigiano-reggiano, sunchoke cream.
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| Roasted Whole Free Range Hen |
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$20.00 |
Sweet potato muffin, acorn squash, collard greens, string beans, harissa relish.
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| Seared Hudson Valley Duck Breast |
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$23.00 |
Farro, tuscan kale, baby turnips, salsify, honey mustard jus.
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| Pan Roasted Lamb Chops |
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$27.00 |
Organic lentils, parsnips, brussels sprouts, sunchokes, smoked rosemary, apple cider glaze.
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| Pan Seared American Red Snapper |
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$24.00 |
Chorizo, white beans, chickpeas, tomato confit, melted leeks, broccoli rabe, eggplant.
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| Oven Baked Seasonal Salmon |
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$24.00 |
Baby spinach, romaine hearts, baby arugula, granny smith apples, pumpkin seeds, red wine mignonette.
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| Pineapple Braised Short Ribs |
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$25.00 |
Yukon gold puree, broccoli rabe, baby turnips, braising greens, pineapple red wine jus.
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| Grilled Grass Fed NY Steak |
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$27.00 |
Rustic potatoes, roasted tomato, collard greens, cipollini onions, chimichurri, ancho romesco, blue cheese goddess.
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| Sides |
| Caramelized Winter Squash & Sweet Potatoes |
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$6.00 |
| Sauteed Swiss Chard & Kale |
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$6.00 |
| Steamed Market Vegetables |
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$6.00 |
| Bacon Braised Brussels Sprouts |
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$6.00 |
| Duck Fat Fried Potato Chips |
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$6.00 |
| Dessert |
| Passion Fruit Parfait |
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$8.00 |
Summer berries, pecans, thyme coulis.
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| Cast Iron Fired Banana Tarte Tatin |
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$8.00 |
Vanilla gelato.
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| Chocolate Pignoli Tart |
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$8.00 |
Creamy caramel, sea salt, mascarpone gelato.
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| Ice Cream Float |
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$5.00 |
Choice of: fitzs root beer or coke.
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| Gelato |
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$4.00 | |
| Sorbetti |
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$4.00 | |
| Coffee And Tea |
| Counter Culture Organic Coffee |
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$3.50 |
Regular and decaf.
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| SerendipiTea Organic T-Sachets |
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$3.50 |
Bards tempest (ceylon / china black), earl grey, china green (zhejiang province), peppermint, zzz (chamomile / lavender).
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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