Recipe Menu and Prices

4.2 based on 89 votes

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Appetizers
Bread Basket Grandaisy Bakery
0
$3.00
New York honey-butter, sea salt.
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Today’s Soup
0
$8.00
Please inquire.
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Bitter-Sweet Greens
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$10.00
Grilled pancetta, parmigiano-reggiano, walnuts, balsamic vinaigrette.
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Roasted Locally Grown Beets
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$10.00
Goat cheese, green leaf lettuce, toasted pecans, banyuls vinaigrette.
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Braised Octopus & Calamari
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$13.00
Green beans, olives, tomato confit, chili flakes, charred lemon.
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Duck Confit With Poached Egg
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$12.00
Brussels sprout leaves, kale, root vegetables, sherry reduction.
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Pork Belly With Ravioli
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$12.00
Braising greens, pecorino romano, oregano, chorizo, cinnamon pork jus.
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Jumbo Lump Crab Cake
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$13.00
Haricot vert, kirby, cajun yogurt, lemon bisque.
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Cocottes & Jars
Pickled Root Vegetables
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$6.00
Baby turnips, salsify, kohlrabi, thyme.
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Recipe Grilled Cheese
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$10.00
Brioche, house made chicken pate, gruyere.
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Macaroni & Cheese
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$11.00
Smoked bacon, ny cheddar, fines herbes.
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Hudson Valley Foie Gras Terrine
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$13.00
Black mission figs, apricots, cornichon, toast points.
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Entrees
Pumpkin Gnocchi
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$21.00
Roasted root vegetables, crispy sage, parmigiano-reggiano, sunchoke cream.
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Roasted Whole Free Range Hen
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$20.00
Sweet potato muffin, acorn squash, collard greens, string beans, harissa relish.
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Seared Hudson Valley Duck Breast
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$23.00
Farro, tuscan kale, baby turnips, salsify, honey mustard jus.
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Pan Roasted Lamb Chops
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$27.00
Organic lentils, parsnips, brussels sprouts, sunchokes, smoked rosemary, apple cider glaze.
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Pan Seared American Red Snapper
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$24.00
Chorizo, white beans, chickpeas, tomato confit, melted leeks, broccoli rabe, eggplant.
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Oven Baked Seasonal Salmon
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$24.00
Baby spinach, romaine hearts, baby arugula, granny smith apples, pumpkin seeds, red wine mignonette.
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Pineapple Braised Short Ribs
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$25.00
Yukon gold puree, broccoli rabe, baby turnips, braising greens, pineapple red wine jus.
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Grilled Grass Fed NY Steak
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$27.00
Rustic potatoes, roasted tomato, collard greens, cipollini onions, chimichurri, ancho romesco, blue cheese goddess.
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Sides
Caramelized Winter Squash & Sweet Potatoes
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$6.00
Sauteed Swiss Chard & Kale
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$6.00
Steamed Market Vegetables
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$6.00
Bacon Braised Brussels Sprouts
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$6.00
Duck Fat Fried Potato Chips
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$6.00
Dessert
Passion Fruit Parfait
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$8.00
Summer berries, pecans, thyme coulis.
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Cast Iron Fired Banana Tarte Tatin
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$8.00
Vanilla gelato.
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Chocolate Pignoli Tart
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$8.00
Creamy caramel, sea salt, mascarpone gelato.
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Ice Cream Float
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$5.00
Choice of: fitz’s root beer or coke.
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Gelato
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$4.00
Sorbetti
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$4.00
Coffee And Tea
Counter Culture Organic Coffee
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$3.50
Regular and decaf.
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SerendipiTea Organic T-Sachets
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$3.50
Bard’s tempest (ceylon / china black), earl grey, china green (zhejiang province), peppermint, zzz (chamomile / lavender).
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price