Restaurant James Randall Menu and Prices

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Restaurant James Randall menu

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Small Plates
Toasted Gnocchi
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$9.00
Pancetta, spinach, garlic cream sauce.
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Hand Cut French Fries
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$7.00
Lemon zest, black pepper, arbequina olive oil.
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Roasted Brussels Sprouts
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$9.00
Parmigiano reggiano, truffle oil.
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Fried Chicken
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$10.00
Bacon fat waffle, chive butter, maple syrup, hot sauce.
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Smoked Chicken
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$10.00
Gruyere panini, pickled red onion, tomato soup.
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Spicy Tuna Tempura Roll
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$12.00
Avocado, macadamia nuts, wasabi aioli.
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Charcuterie
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$14.00
Cheese Plate
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$14.00
Soup Of The Day
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$7.00
Salads
Butter Lettuce
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$8.00
Wine poached pears, candied pecans, blue cheese.
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Frisee
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$9.00
Glaum cage free egg, poached egg, dijon vinaigrette applewood smoked bacon.
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Roasted Baby Beet
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$8.00
Salad, candied pecans, orange supreme, goat cheese, balsamic reduction.
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Big Plates
Cheeseburger
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$19.00
Aged cheddar, french fries pickled jalapeno, nueske's applewood smoked bacon.
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Seared New York Strip Steak
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$33.00
Bearnaise, mustard greens, cippolini onions, potatoes au gratin.
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Fresh Fish Of The Day
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$28.00
Baby bok choy, black garlic puree, toasted sesame seed, oyster and shiitake mushroom jus.
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Pan Roasted Pork Loin
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$26.00
Roasted butternut squash & brussels sprouts, celery root & parsnip puree, smoked braised red cabbage, pomegranate gastrique.
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Prosciutto & Gruyere Stuffed Chicken Breast
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$27.00
Toy box carrots, pancetta braised rainbow chard, garlic & baby fennel confit, smashed baby potatoes, pan jus.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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