Menu With Price Menu Wente Vineyards Restaurant Menu

Wente Vineyards Restaurant Menu and Prices

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Lunch Menu1

Roasted Nuts	$6.00	with cayenne, maple and garden herbs. MORE
Olives Marinated	$6.00	in citrus, garden rosemary and garlic. MORE
Baked Goat Cheese Gratin	$7.00	with grilled bread. MORE
Pizzetta	$14.00	with speck prosciutto, blue cheese and chanterelle mushrooms. MORE
Smoked Salmon	$8.00	on toast with fromage blanc and pickled fennel. MORE

Lunch Menu2

Slow Cooked Beets	0	$10.00	with cucumber, toasted cumin vinaigrette and lebnah. MORE
Garden Squash Soup	0	$8.00	with creme fraiche, oregano and pumpkin seeds. MORE
Market Greens	0	$9.00	with walnuts, red wine vinaigrette and pt. reyes blue cheese. MORE
Local Calamari	0	$11.00	with marble potatoes, tomato confit and black olive tapenade. MORE
Heirloom Tomatoes	0	$10.00	on grilled sourdough with chicories and goat cheese rolled in fennel ash. MORE

Caesar Salad	0	$10.00	with garlic croûtons and vella dry jack cheese. MORE

Lunch Menu3

Seafood Pan Stew	$25.00	with green olives, garden peppers and oven dried tomato. MORE
Smoked Chicken Salad	$22.00	with young lettuces, pickled chanterelles and dried apricots. MORE
Agnolotti	$20.00	of bitter garden greens with fresh ricotta, burrata and heirloom tomatoes. MORE
Sow Roast Lamb Sandwich	$16.00	with mixed greens, smoked tomato jam and house made chips. MORE
Local Rock Cod	$25.00	with cranberry beans, broccoli di cicco and garden herb pesto. MORE
Smoked Natural Hampshire Pork Chop	$28.00	with creamy polenta, frisee and fig-grape chutney. MORE
Angus Beef Burger	$16.00	with aged cheddar, pickled red onion and green olive aioli MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.