Thea Menu and Prices
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Thea Menu
| Lunch Special Trio |
| Lunch Special Trio |
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$15.00 |
Cup of bean soup. green salad choice of following: Chicken soulvaki, falafel, gyro.
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| Appetizers |
| Saganaki Opa |
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$12.00 |
Flamed asiago cheese served tableside with brandy and lemon.
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| Spanakopita |
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$10.00 |
Phyllo pie stuffed with spinach, feta cheese, leeks and onions.
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| Pear Flat Bread |
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$10.00 |
Topped with caramelized onions, blue cheese, arugula and walnuts.
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| Flat Bread Of The Day |
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$12.00 | |
| Aparagaki |
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$8.00 |
Charred marinated asparagus.
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| Arancini |
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$9.00 |
Oyster mushroom risotto and cheese fritters.
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| Dates |
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$9.00 |
Bacon wrapped with blue cheese filling.
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| Keftedes Opa |
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$12.00 |
Flamed lamb meatballs served table side with brandy and lemon.
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| Dolmades Tis Theas |
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$9.00 |
Grape leaves stuffed with rice, dried currants, and pine nuts.
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| Greek Fries |
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$10.00 |
French fries tossed with herbs and garlic.
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| Traditional |
| Tzatziki |
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$10.00 |
Creamy imported yogurt, cucumber and herb spread.
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| Htipiti |
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$10.00 |
Puree of red bell pepper, feta, harissa, garlic and olive oil.
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| Hummus |
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$10.00 |
Garbanzo bean spread seasoned with roasted garlic, lemon, tahini and olive oil
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| Melitzanosalata |
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$10.00 |
Wood grilled eggplant spread seasoned with roasted garlic, parsley and olive oil.
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| Sampler |
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$15.00 |
Hummus, tzatziki, htipiti, and melitzanosalata with house made pita.
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| Pancar Salatasi |
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$11.00 |
Turkish salad of baby beets, wild arugula, almonds, goat cheese and herb dressing.
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| Horiatiki |
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$12.00 |
Greek salad of tomatoes, cucumbers, onions, feta, olives, peppers, with a feta and oregano dressing.
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| Greek Goddess |
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$11.00 |
Butter lettuce salad with tomato, feta, avocado and green goddess dressing.
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| Arugula Salad |
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$12.00 |
Cherry tomato, onion, olives, parmesano, almonds, and house dressing.
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| Bean Soup |
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$10.00 |
Vegetable soup with gigante beans, tomato, onion, garlic and fennel.
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| Soupa Avgolemono |
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$10.00 |
Traditional greek chicken and lemon soup with egg and rice.
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| Specialties |
| Falafel Sandwich |
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$12.00 |
Chickpea croquettes, tzatziki, lettuce, red onion, tomato, pita and tabbouleh.
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| Lamb Sliders |
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$14.00 |
Homemade roll with avocado, cucumber, asiago cheese and a mixed green salad.
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| Gyro sandwich |
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$14.00 |
Roasted lamb, tzatziki, lettuce, red onions, tomato, pita and tabbouleh.
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| Salmon |
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$16.00 |
Grilled salmon served with roasted tomatoes, fried eggplant, and a lemon yogurt sauce.
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| Seafood Pasta |
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$16.00 |
Fettuccini, halibut, salmon and mussels with a tomato, fennel and saffron broth.
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| Vegetarian Tagine |
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$15.00 |
Beans, mushrooms, rainbow chard and zucchini with a lemon and cardamon yogurt.
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| Moussaka |
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$14.00 |
Casserole of eggplant, lamb, beef, pine nuts and bechamel sauce.
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| Chicken Souvlaki |
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$14.00 |
Wood grilled skewer with tabbouleh, yogurt sauce and onion salad.
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| Vegetable Souvlaki |
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$14.00 |
Wood grilled skewer with tabbouleh, yogurt sauce and onion salad.
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| Vegetable Moussaka |
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$14.00 |
Casserole of eggplant, potato, zucchini, onion, red pepper, and tomato sauce.
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| Tavuk Sarma |
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$16.00 |
Roasted chicken with tarragon cream sauce, turkish rice, and vegetables.
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| Garides |
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$18.00 |
Grilled marinated prawns served with zucchini cake, arugula salad, potato strings, and a yogurt sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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