Restaurant Roux Menu and Prices
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Restaurant Roux Menu
| Small Plates |
| Southern Beet Salad |
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$10.00 |
Fried pecans, blue cheese, apple, cider caramel
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| Baby Iceberg Wedge |
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$9.00 |
Sweet 100's, hazelnuts, blue cheese, rye croutons, buttermilk dressing
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| Fried Oysters |
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$12.00 |
White remoulade, red onion marmalade
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| Heirloom Tomato and Watermelon Salad |
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$10.00 |
Arugula, feta cheese, red onion
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| Frog Legs |
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$12.00 |
Parsley, tomato, garlic, bread
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| Discovery Bay Mussels |
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$13.00 |
Andouille, garlic confit, cherry peppers, cultured butter
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| Seared Foie Gras |
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$15.00 |
Grilled pence peaches, almond cream, duck fat granola
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| Large Plates |
| Jambalaya |
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$18.00 |
Chicken, andouille, shrimp
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| 12oz Ribeye |
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$26.00 |
Marchand de vin, frites
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| Shrimp & Grits |
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$16.00 |
Green onion, grilled bread
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| Grilled Half Chicken |
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$18.00 |
Root beer glaze, macque choux
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| Grilled Pork Chop |
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$22.00 |
Bing cherries, foraged mushrooms, green bean casserole
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| Roux Burger |
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$15.00 |
Bacon, cheddar, green tomato relish, lettuce, red onion, frites
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| Snacks |
| Crispy Pig Ear |
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$6.00 |
Buffalo sauce, blue cheese, celery
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| Deviled Eggs |
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$7.00 |
Bacon, marmalade, horseradish
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| Jalapeno & Cheddar Hushpuppies |
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$5.00 |
Honey, lemon
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| Oysters |
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$2.00 |
Migonette, olive oil, lemon
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| Fried Chicken Gizzards |
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$5.00 |
Creole honey mustard
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| Late Night |
| Oysters |
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$1.00 | |
| Frites |
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$4.00 |
Malt vinegar aioli
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| Crispy Pig Ear |
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$6.00 |
Buffalo sauce, blue cheese, celery
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| Columbia City Bread |
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$3.00 |
Cultured butter, sea salt
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| Blistered Shishito Peppers |
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$6.00 |
Fried garlic, lemon
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| Foie Gras Mousse |
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$10.00 |
Jelly, crostini
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| Soft Serve |
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$3.00 | |
| Fried Chicken Gizzards |
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$5.00 |
Honey mustard
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| Deviled Eggs |
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$7.00 |
Bacon marmalade, horseradish
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| Roux Burger |
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$15.00 |
Bacon, american cheese, dressed
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| Cheese Plate |
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$8.00 |
Chef's choice
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| Case Inlet Clams |
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$8.00 |
Andouille, garlic confit, cultured butter
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| Honey Gem Salad |
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$6.00 | |
| Jalapeno & Cheddar Hushpuppies |
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$5.00 |
Honey, lemon
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| Biegnets |
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$3.00 | |
| Happy Hour |
| Monday - friday 4:00 - 6:00 pm |
| Oysters |
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$1.00 |
With mignonette
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| Hush Puppies |
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$4.00 |
Honey, lemon
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| Honey Gem Salad |
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$6.00 |
Creole slaw, green apple, cilantro puree
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| Crispy Pig Ear |
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$5.00 |
Buffalo sauce, blue cheese, celery
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| Frites |
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$3.00 |
With aioli
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| Roux Burger |
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$10.00 |
Pimento cheese, bread and butter pickles, fixins
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| Beignets |
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$3.00 | |
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| Columbia City Bread |
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$3.00 |
Cultured butter, sea salt
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| Cheese Plate |
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$8.00 |
Chef's choice
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| Meat Plate |
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$9.00 |
Chef's choice
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| Deviled Eggs |
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$6.00 |
Bacon marmalade, horseradish
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| Fried Chicken Gizzards |
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$4.00 |
Honey mustard
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| Foie Gras Mousse |
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$10.00 |
Jelly, crostini
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| Blistered Shishito Peppers |
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$6.00 |
Fried garlic, lemon
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| Case Inlet Clams |
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$8.00 |
Andouille, garlic confit, cultured butter
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| Soft Serve |
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$3.00 | |
| Dessert |
| Red Velvet Cake |
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$6.00 |
Beet syrup
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| S'mores |
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$9.00 |
Milk chocolate, malted waffle, marshmallow
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| Banana Cream Pie |
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$8.00 |
Vanilla pudding, peanut butter, nilla waffer
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| Beignets |
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$4.00 | |
| Strawberry Shortcake |
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$8.00 |
Roasted hazelnut brittle
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| Cheese Plate |
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$7.00 |
Daily selection
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| House Made Soft Serve |
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$3.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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