Rioja Menu and Prices

4.6 based on 58 votes
Rioja menu

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Starters
Tortilla Soup Consomme
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$8.50
Roast pork belly, fresno chilies, blistered tomato, cilantro, tortilla-lime salt.
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Rioja House Salad
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$8.00
Baby arugula, medjool dates, gorgonzola, toasted almond vinaigrette.
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Hand Selected Young Greens
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$6.00
Extra virgin olive oil, 25 year old balsamic vinegar.
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Greek Salad
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$9.50
Cucumber carpaccio, tomato gelee, valbreso feta mousse, kalamata olives, roasted red peppers, dehydrated onion, oregano vinaigrette.
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Mango, Grilled Endive, Mozzarella
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$9.50
Fresh bufula mozzarella, balsamic marinated grilled red endive, guanciale, mango, basil mango coulis.
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Rioja Picnic
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$16.50
Trio of artisan meats, warm pine nut crusted goat cheese, italian mountain gorgonzola, olives, truffle fennel salad, orange confit, almonds.
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Fresh Bacon
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$9.50
Cardamom spiced kurobuta pork belly, madras curry scented garbanzo bean puree.
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Sauternes Soaked Fourme Aux Moelleux Cheese
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$14.50
Crispy layers of lavender feuillete de brik, sauternes grape gelee, micro basil edible flower salad, honey.
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Sandwiches And Entrees
Seared Sea Scallops
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$19.50
Avocado, oranges, grilled king trumpet mushrooms, Haystack Farms goat cheese, watercress, red Belgian endive, orange verjus vinaigrette..
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Tuna Nicoise Salad
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$18.50
Albacore tuna conserva, roasted fingerling potatoes, deviled eggs, haricot vert, tomatoes, olive tapenade, mixed greens, tarragon- vinaigrette.
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Colorado Lamb Burger
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$10.50
House made mozzarella, spicy aioli. arugula salad.
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Maine Lobster Club Sandwich
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$19.50
Applewood smoked bacon, arugula, beefsteak tomatoes, lemon garlic aioli. house made crispy vegetable chips.
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Banh Mi
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$10.50
Vietnamese style baguette, cardamom pork belly, chicken liver mousse, sambal yuzu aioli, pickled daikon, carrot, cucumber, cilantro. napa cabbage chili vinaigrette salad.
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Gabe’s Chronic Chicken Sandwich
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$12.50
House made focaccia, chili marinated grilled chicken, bacon, madras curry aioli, endive, celery, red onion, candied cashews. Mixed green salad.
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Grilled Skirt Steak
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$19.50
Fregola sarda salad: caramelized eggplant, celery, basil, parsley. Smoky orange sauce, olive-orange puree.
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Chef Jen’s Home Made Pastas
Pastas are available as an entree or an appetizer course.
Tagliatelle
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$18.50 - $9.50
Saffron tagliatelle pasta, spicy italian sausage, broccoli de cicco, garlic, baby heirloom tomatoes, manchego cheese, extra virgin olive oil.
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Gnocchi
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$19.50 - $10.50
Red Jewel yam gnocchi, Matsutake mushrooms, braised Calvo Nero, ricotta, toasted pecans, crispy sage, porcini nage
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Pansoti
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$18.50 - $9.50
Potato and cheese stuffed pot-bellied pasta, roasted colorado acorn squash, pancetta vinaigrette, fig port reduction, chives.
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Artichoke Tortelloni
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$18.50 - $11.50
Goat cheese and artichoke mousse stuffed pasta, artichoke broth, truffle essence, queso de mano cheese, chervil.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price