Rothschild's Restaurant Menu and Prices
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Rothschild's Restaurant Menu
| Appetizers |
| Crispy Spinach and Chicken Ravioli |
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$10.95 |
Served over zesty marinara
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| Toasted Garlic Bread |
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$2.95 | |
| Bruschetta |
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$7.95 |
Fresh diced tomatoes, basil, and garlic
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| Toasted Artichoke Hearts |
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$8.95 | |
| Shrimp DeJonghe |
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$9.95 |
Tender shrimp sauteed in white wine, diced tomatoes, and garlic
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| Apricot-Glazed Baked Brie |
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$11.95 |
Topped with toasted spiced walnuts
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| Savory Cheese Plate |
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$15.95 |
Served with dried apricots, cherries, spiced walnuts, and toast points
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| Smoked Salmon |
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$24.95 |
Served with homemade caper-dill sauce and toast points`
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| Escargot Rothschilds |
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$9.95 |
Sauteed in white wine, lemon, and garlic
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| Pommes Frites |
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$4.95 |
Garlic and parmesan
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| Sevruga Caviar (1oz.) |
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$125.00 | |
| Seafood Cakes |
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$12.95 |
A blend of crab, salmon, and shrimp, served on a roasted bell pepper cream sauce
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| Pate Maison |
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$8.95 |
Served with Carrs crackers and our homemade Cumberland sauce
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| Chilled Seafood Platter |
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$31.95 |
King crab legs, petite lobster tail, blackened-seared ahi, and jumbo shrimp, with a trio of sauces
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| Small Salads |
| With Society Bee Roquefort, add $1.95 |
| Garden Dinner Salad |
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$9.95 |
Garden fresh lettuce, hearts of palm, artichokes, mushrooms, and tomatoes, in Rothschilds vinaigrette dressing
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| Rothschilds Caesar |
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$8.95 |
Traditional Caesar salad with garlic croutons and shredded parmesan cheese in our homemade dressing
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| Caprese alla Mozzarella |
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$8.95 |
Fresh sliced tomatoes, creamy Italian mozzarella, basil, and oregano, served with imported olive oil and balsamic vinegar
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| Soups |
| Homemade Minestrone |
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$6.95 |
Fresh vegetables in a beef broth
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| Soup du Jour |
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$6.95 | |
| Entree Salads |
| Lobster Salad |
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$19.95 |
Petit lobster tail, Mandarin oranges, spiced walnuts, apple slices, and avocado, tossed with mixed greens in our honey-citrus dressing
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| Chef's Salad |
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$16.95 |
Mixed greens with shrimp, hearts of palm, artichokes, baby ears of corn, and avocado, tossed in Rothschilds vinaigrette
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| Rothschild's Chicken Salad |
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$16.95 |
Seasoned grilled chicken breast, mushrooms, hearts of palm, and artichokes, tossed with fresh garden greens and Rothschilds vinaigrette dressing
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| Scampi Caesar Salad |
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$16.95 |
Caesar salad tossed with garlic croutons and shredded parmesan cheese, topped with grilled scampi
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| Entrees |
| Served with pasta of the day and sauteed vegetables |
| Pollo Mustarda |
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$15.95 |
Chicken breast sauteed in white wine, dijon mustard, and fresh mushrooms
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| Pollo Fassero |
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$15.95 |
hicken breast topped with prosciutto ham, melted gruyere cheese, Marsala wine, and fresh mushrooms
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| Vitello Asparagi |
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$13.95 |
Veal scallopini sauteed in demi-glace sauce, topped with fresh asparagus and gruyere cheese
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| Tournedos of Beef Rossini |
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$17.95 |
Beef Tenderloin sauteed in Marsala wine and fresh mushrooms
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| Baby Rack of Lamb |
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$22.95 |
Lightly grilled, sauteed in Sherry wine, fresh basil, rosemary, mushrooms, and garlic
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| Fresh Fish of the Day |
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Price may varies |
A.Q
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| Pastas |
| Fettccine Romano |
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$11.95 |
Egg pasta with fresh cream, butter, and parmesan cheese
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| Fettccine Romano - with Grilled Chicken |
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$17.95 | |
| Linguine Bolognese |
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$11.95 |
Corkscrew pasta, homemade tomato-meat sauce, and fresh mushrooms
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| Linguine Pescatore |
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$13.95 |
Baby clams, tender shrimp, diced tomatoes, garlic, and fresh mushrooms, in a light red sauce
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| Paglia e Fieno |
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$14.95 |
Straw and Hay a delicate combination of egg and spinach fettuccine with sauteed shrimp, crab meat, chopped clams, fresh mushrooms, onions, and tomatoes in a white wine sauce
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| Fusilli Brocoletto |
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$11.95 |
Corkscrew pasta in a white wine sauce with fresh broccoli, diced tomatoes, garlic, and basil
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| Fusilli Brocoletto - with Grilled Chicken |
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$17.95 | |
| Lobster Ravioli |
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$15.95 |
Handmade lobster filled raviolis served in a blush-cream sauce with roasted bell peppers and diced green onions
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| Raviolini Tricolore |
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$13.95 |
Cheese-filled raviolini with fresh mushrooms, peas, and proscuitto ham, in our cream sauce
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| Linguine Maremonte |
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$13.95 |
Tender crab and shrimp blended with fresh mushrooms and a touch of garlic in our cream sauce
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| Cannelloni Paolo |
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$13.95 |
Homemade pasta filled with tender beef, chicken, fresh carrots, celery, onion, and basil, topped with cream and marinara sauces
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| Panini |
| Served with pasta of the day, caesar salad, or garlic pommes frites |
| Panino Pollo |
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$11.95 |
Grilled chicken breast, imported brie, and fresh asparagus tips
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| Panino Salmone |
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$11.95 |
Thinly sliced smoked salmon, capers, onions, and herb cream cheese
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| Panino del Ma |
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$11.95 |
Blackened-seared ahi, fresh lettuce, tomato, and sauce remoulade
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| Panino Caprese |
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$10.95 |
Fresh Roma tomatoes, basil, Italian mozzarella, and pesto sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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