Ristorante Avanti Menu and Prices
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Ristorante Avanti Menu
| Antipasti |
| Vegetable Minestrone |
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$6.00 |
With seasonal vegetables in a savory tomato broth
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| Soup of the Day |
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$6.00 | |
| Heirloom Tomato Bruschetta |
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$9.00 |
With fresh ricotta and basil
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| Quiche of the Day |
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$9.00 |
Served with a green salad
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| Greek Olive Mix |
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$3.00 | |
| Salads |
| Mixed Green |
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$6.00 |
With a balsamic vinaigrette
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| Caesar |
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$6.00 |
Romaine lettuce with anchovy-garlic dressing, herbed croutons and freshly grated parmigiano-reggiano
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| Spinach |
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$8.00 |
From windmill farm with pancetta croutons, egg and parmigiano-reggiano
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| Caprese |
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$8.00 |
With heirloom tomatoes, fresh mozzarella and basil
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| Deluxe Grilled Chicken |
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$14.00 |
With roasted red peppers, red onions, walnuts, mushrooms, croutons,and freshly grated parmigiano-reggiano. Add grilled chicken breast to any salad $6.00
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| Pasta |
| Garganelli alla Norma |
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$12.00 |
With eggplant, tomatoes, red onion and ricotta salata
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| Roasted Chicken and Fusilli |
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$10.00 |
With pancetta, tomatoes and oregano
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| Beet Ravioli |
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$11.00 |
With walnuts, beet greens, ricotta salata & extra-virgin olive oil
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| Orecchiette Con la Sarde |
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$12.00 |
With local sardines, white wine, fennel an pinenuts
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| Spaghetti and Baked TLC Farms Meatballs |
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$13.00 | |
| Specialities |
| Eggplant Parmesan |
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$12.00 |
With tomatoes, fresh mozzarella and basil
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| Roasted Striped Bass |
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$14.00 |
With corn, spinach, leeks and tomato relish
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| Polenta Torta |
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$10.00 |
Roasted tomato, mascarpone and arugula pesto served with a green salad
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| Chicken Cacciatore |
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$9.00 |
Braised leg and thigh with red wine, rosemary and sage
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| Confit Duck Leg |
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$10.00 |
With panzanella and sauteed spinach
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| Our Italian Sausage |
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$9.00 |
With sauteed tomatoes and onions served with polenta
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| Roasted Striped Bass |
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$14.00 |
With corn, spinach, leeks and tomato relish
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| Polenta Torta |
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$10.00 |
Roasted tomato, mascarpone and arugula pesto served with a green salad
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| Chicken Cacciatore |
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$9.00 |
Braised leg and thigh with red wine, rosemary and sage
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| Confit Duck Leg |
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$10.00 |
With panzanella and sautéed spinach
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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