Ristorante Rumari Menu and Prices
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Ristorante Rumari Menu
| Freddi - Cold |
| Bruschetta alla Romana |
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$13.75 |
Toasted bread topped with tomato, garlic, olive oil and basil.
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| Calamari Fritti |
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$16.25 |
Deep-fried squid with tomato sauce
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| Volgole in Brodetto di Pomidori |
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$17.75 |
Manila Clams in a spicy tomato broth.
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| Gamberi Al Spiedino |
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$17.50 |
Shrimp on a skewer wrapped with pancetta, grilled, and topped with balsamic vinaigrette.
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| Carpaccio di Manzo |
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$15.50 |
Thinly sliced raw beef marinated in olive oil and lemon juice, covered with shaved Parmigiano cheese, on a bed of arugula.
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| Misto di Formaggi |
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$17.00 |
Assorted cheeses
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| Mozzarella in Carrozza |
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$15.75 |
Fried Mozzarella cheese topped with marinara sauce.
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| Timballo di Melenzane alla Parmigiana |
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$18.25 |
Breaded eggplant layered with tomato sauce, parmigiano and mozzarella chesse
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| Salads |
| Insalata Verde |
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$8.50 |
Garden salad with croutons and house dressing.
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| Insalata di Spinaci |
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$9.50 |
Spinach salad topped with tomatoes, red onion, croutons and bacon bits with a balsamic olive oil dressing
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| Caesar Salad |
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$9.50 |
Romain lettuce and house made caesar dressing
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| Mozzarella Alla Caprese con Pomirodo Secco |
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$13.75 |
Fresh tomatoes topped with fresh mozzarella, olive oil, basil and sun-dried tomatoes.
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| Pastas |
| Penne Arrabiata |
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$15.50 |
Hollow pasta in a spicy tomato sauce with garlic, romano and mozzarella cheeses.
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| Spaghetti Carbonara Con Piselli |
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$17.75 |
Thin spaghetti pasta scrambled with eggs, cream, parmigiano, bacon and peas
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| Spaghetti Al Ragu Con Polpetine |
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$15.75 |
Thin spaghetti pasta in a meat sauce with delectable veal meatballs
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| Lasagne Della Nona |
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$18.50 |
Blankets of lasagna pasta layered with meat sauce, mozzarella and parmigiano cheeses
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| Fettuccine Dello Cheff Alfredo |
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$22.50 |
Fettuccine pasta in a creamy alfredo sauce with tiger shrimp and parmigiano cheese.
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| Ravioli di Aragosta Zafferano |
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$23.00 |
Lobster ravioli in a creamy sauce with saffron and chopped tiger shrimp
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| Ravioloni Macchiati con Vodka |
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$18.25 |
Large pillow of pasta filled with ricotta and spinach in a tomato-vodka cream sauce
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| Penne al Salmone con Funghi e Panna |
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$19.50 |
Penne pasta with portions of salmon and mushrooms in a tomato-cream sauce
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| Linguine e Vongole |
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$19.50 |
Linguine pasta with fresh manila and chopped clams, in white wine garlic sauce. Available with red sauce
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| Linguine Nere del Mare al Cartoccio |
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$24.50 |
Black linguine pasta quick-baked in foil with manila and chopped clams, tiger shrimp, tomato sauce and brandy.
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| Pappardelle Puttanesca |
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$20.75 |
Large fettucine pasta in a tomato sauce with olives, anchovies, garlic and capers
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| Risottos |
| Risotto con Funghi e Pomodoro Secco |
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$23.25 |
Arborio rice with porcini mushrooms and sun-dried tomatoes in a creamy sauce.
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| Risotto Di Mare |
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$25.50 |
Arborio rice cooked with an array of seafood and shellfish in a light tomato sauce
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| Main Dishes |
| Scaloppine Alla Pizzaiola |
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$29.50 |
Tender veal scaloppine in tomati sauce covered with mozzarella cheese over pasta.
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| Picatta Al Limone |
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$29.50 |
Veal scaloppine with lemon sauce, butter, capers and wine.
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| Pollo Siciliana |
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$24.00 |
Boneless chicken breast with roasted peppers onions and black olives in a tomato sauce
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| Filetto Di Manzo Balsamico |
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$31.00 |
Grilled filet mignon with caramelized sweet onions and balsamic vinegar
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| Filetto Di Salmone Con Salsa Fresca |
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$32.00 |
Grilled salmon with artichoke hearts, tomatoes, fresh mint, garlic and olive oil.
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| Scaloppine Saltimbocca |
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$31.25 |
Tender veal scaloppine with prosciutto and sage in a light white wine butter sauce.
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| Pollo Parmigiano |
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$24.00 |
Chicken breast, breaded topped with marinara sauce and parmigiano
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| Filetto Di Manzo Con Porcini |
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$31.00 |
Grilled filet mignon with porcini mushroom in a creamy brandy sauce
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| Pesce Spada Palermitana |
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$33.00 |
Breaded swordfish, grilled with lemon and olive oil.
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| Salsiccia Alla Griglia |
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$25.00 |
Grilled sausage with onions, roasted peppers and marinara sauce over pasta.
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| Dessert |
| Cannoli |
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$7.95 |
Mamma bina's homemade sicilian-style
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| Tiramisu |
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$7.95 | |
| Semifreddo |
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$7.50 |
White chocolate gelato with chocolate chips covered with espresso, dark fudge and Amaretto cookies
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| Berries Gelato |
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$8.50 |
White chocolate chip gelato topped with fresh berries and berry liqueur
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| Strawberry Gelato |
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$8.50 |
Strawberry gelato with fresh strawberries and Grand Marnier.
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| Lemon Sorbet |
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$7.00 |
Served with berry liqueur.
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| Italian Spumoni Cake |
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$7.50 | |
| Lemonello |
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$7.00 |
Lemon liqueur
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| Averna |
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$7.00 |
Amaro siciliano
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| Fernet Branca |
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$7.00 |
Milano italia amaro
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| Fernet Branca (Minta) |
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$7.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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