Ritz-Carlton-Dearborn Menu and Prices
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Ritz-Carlton-Dearborn Menu
| STARTERS |
| Fresh Jonah Crab Cakes |
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$12.00 |
Blistered sweet corn, ancho chili aioli, charred lime
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| Buffalo Chicken Spring Rolls |
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$12.00 |
Blue cheese dip
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| Chicken Dumplings |
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$12.00 |
Carrot-cucumber slaw, kafir lime & soy dipping sauce
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| Shrimp Cocktail |
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$12.00 |
Grey Goose cocktail sauce, citrus fennel salad
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| Grilled Lamb Chops |
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$12.00 |
Mint-garlic gremolata, English pea puree
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| Crespella |
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$12.00 |
Wild mushrooms, fresh goats cheese, fava beans, arugula
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| Prince Edward Island Mussels |
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$12.00 |
Artichokes, kalamatas, garlic-vermouth broth
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| Soups |
| French Onion Gratin |
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$8.00 |
A Ritz-Carlton tradition
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| New England Clam Chowder |
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$8.00 |
Homemade scallion oyster crackers
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| Salads |
| Organic Mixed Greens |
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$8.00 |
Tomato vinaigrette, sourdough croutons, hot house cucumbers
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| Ahi Tuna |
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$16.00 |
Japanese peppers, Asian slaw, sweet & sour vinaigrette
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| Classic Caesar |
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$8.00 |
Organic romaine, shaved parmesan, sourdough croutons
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| Chicken Cobb |
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$16.00 |
Romaine hearts, bacon, egg, avocado, grape tomatoes, blue cheese, sunflower seeds, buttermilk dressing
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| Sandwiches |
| All sandwiches served with your choice or fries, house-made chips or fruit |
| Certified Angus Burger |
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$15.00 |
Cheddar, Swiss, American or Blue Cheese
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| Traditional Club |
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$14.00 |
Roasted turkey, Swiss, bacon, romaine, tomato, mayonnaise
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| Chicken Saltimbocca |
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$15.00 |
Pan fried chicken, rosemary ham, fontina cheese, lemon-sage aioli
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| Entrees |
| Amish Chicken Scaloppine Picatta |
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$26.00 |
Baby artichokes, salt cured capers, hand made pappardelle, lemon-butter sauce
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| Bay of Fundy Salmon |
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$26.00 |
Chive spatzle, spring vegetable succotash, corn-butter sauce
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| Center Cut Filet Mignon |
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$46.00 |
Whipped potatoes, steamed asparagus, red wine sauce
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| Thai Grilled Abalone Mushroom |
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$28.00 |
Coconut-Jasmine rice, stir fried vegetables, yellow curry sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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