River Bend Bistro Menu and Prices
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River Bend Bistro Menu
| Starters |
| Warm Spinach Salad |
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$8.00 |
with goat cheese, red onion and crispy proscuitto
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| Roasted Eggplant, Peppers, And Olives |
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$7.00 |
with marinated anchovies
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| Duck Confit Salad |
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$8.00 |
with frisée and sherry vinaigrette
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| Boston Lettuce Salad |
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$6.00 |
with chive and lemon vinaigrette
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| White Bean And Bacon Soup |
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$6.00 | |
| Steak Tartare |
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$10.00 |
* with preserved lemonnaise
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| Snacks |
| Grilled Flat Breads |
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Price may varies | |
| Eggplant And Goat Cheese |
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$6.00 | |
| Wild Mushrooms |
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$6.00 |
roasted peppers and sausage
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| Oven Dried Tomatoes |
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$6.00 |
mozzarella, basil and roasted garlic
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| Sweet Potato Biscuits |
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$2.00 |
with edward's country ham
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| House Made Charcuterie |
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$10.00 |
with cornichons and croutons
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| Daily Cheese Selection |
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$10.00 | |
| Caramelized Onion Tater Tots |
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$7.00 |
with horseradish cream
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| New Point Oysters |
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$14.00 - $28.00 |
* with sherry vinegar mignonette
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| Smoked Oyster Dip |
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$7.00 |
with pita chips
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| Lunch Entrees |
| Liverwurst Sandwich On Rye |
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$8.00 |
with sweet onion, mayonnaise and dijon mustard
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| House Smoked Eye Round Sandwich |
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$10.00 |
* with horseradish mayo and watercress
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| Fresh Tagliatelle Pasta |
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$12.00 |
with italian sausage, peas, and cream
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| Quiche Lorraine |
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$12.00 |
bacon and gruyere
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| Poached Salmon |
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$15.00 |
over roasted tomatoes, white beans and basil
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| Chicken Hash Cakes |
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$12.00 |
with a sweet red pepper sauce
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| Cotswold Mac And Cheese |
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$10.00 |
with crispy onions
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| Dinner Entrees |
| Today's Risotto |
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$18.00 |
with a parmesan crisp
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| Spinach And Ricotta Agnolloti |
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$17.00 |
with a walnut and parsley pesto
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| Cotswald Mac And Cheese |
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$12.00 |
with crispy onions
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| Seared Sea Scallops |
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$24.00 |
over roasted tomatoes, white beans and basil
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| Grilled Fillet Of Salmon |
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$21.00 |
with warm lentil salad
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| Pan Roasted Chicken Breast |
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$21.00 |
with edward's ham in a sherry cream sauce
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| Roasted Breast Of Duck |
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$22.00 |
* with a fig and madeira sauce
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| Beef Tenderloin |
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$24.00 |
* with a green peppercorn and brandy sauce
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| Braised Lamb Shank |
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$23.00 |
over creamy polenta and gorgonzola
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| Roasted Monkfish |
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$22.00 |
with a pinot noir sauce
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| Brunch Entrees |
| 2 Eggs, Any Style |
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$10.00 |
* with bacon or sausage and home fries
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| Eggs Benedict* Traditional |
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$12.00 | |
| The Ike |
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$15.00 |
* smoked salmon, cream cheese, pickled red onion, capers and a fried egg on toasted rye bread
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| Waffles |
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$8.00 |
with maple syrup (mom's recipe) and sausage
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| Liverwurst Sandwich On Rye |
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$8.00 |
with sweet onion, mayonnaise and dijon mustard
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| House Smoked Eye Round Sandwich |
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$10.00 |
* with horseradish mayo and watercress
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| Fresh Tagliatelle Pasta |
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$12.00 |
with italian sausage, peas, and cream
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| Cotswold Mac And Cheese |
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$10.00 |
with crispy onions
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| Dessert |
| Today's Fruit Cobbler |
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$6.00 |
with vanilla ice cream
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| Chocolate Mousse |
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$6.00 |
with fresh berry coulis
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| Almond And Pinenut Tart |
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$6.00 |
with a caramel sauce
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| Ice Cream |
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$5.00 | |
| Sorbet |
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$5.00 | |
| Irish Coffee |
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$10.00 | |
| Drinks |
| Dominion Root Beer |
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Price may varies |
| Dominion Ginger Ale |
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Price may varies |
| Coke |
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Price may varies |
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| Diet Coke |
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Price may varies |
| Sprite |
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Price may varies |
| Iced Tea |
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Price may varies |
| Hot Tea |
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Price may varies |
| Coffee |
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Price may varies |
| Sparkling Water |
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Price may varies |
| Beers |
| Budweiser |
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$4.50 |
| Bud Lite |
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$4.50 |
| Stella Artois |
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$4.50 |
| Port City Porter |
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$5.50 |
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| Bell's Two Hearted |
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$5.50 |
| Leffe Blond |
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$6.00 |
| Omission IPA |
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$5.00 |
| Beck's Non Alcoholic |
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$5.00 |
| Bold Rock Virginia Apple Cider |
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$5.00 |
| Stella Cidre |
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$6.00 |
| Whites |
| 2012 Caves De Pomerol |
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$3.00 - $6.00 |
picpoul de pinet, france
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| 2012 Di Lenardo Pinot Grigio |
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$10.00 - $5.00 | |
| 2012 Nessa Albariño |
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$12.00 - $6.00 | |
| 2013 Ken Forrester Petit Chenin Blanc |
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$5.00 - $9.00 |
south africa
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| 2011 Domaine De La Croix Senaillet Mâcon Davayé Chardonnay |
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$11.00 - $6.00 |
france
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| 2008 Hawk Crest Chardonnay |
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$10.00 - $5.00 |
california
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| 2012 Cairnbrae Sauvignon Blanc |
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$10.00 - $5.00 |
new zealand
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| 2011 Bastgen Blauschiefer Riesling |
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$10.00 - $5.00 |
germany
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| 2012 Joseph Bauer Grüner Veltliner |
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$4.00 - $8.00 |
austria
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| Reds |
| 2011 La Follette Pinot Noir |
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$17.00 - $9.00 |
california
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| 2009 Rion Bourgogne Rouge Pinot Noir |
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$16.00 - $8.00 |
france
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| 2011 Annabella Merlot |
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$12.00 - $6.00 |
california
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| 2011 Anarkos Puglia Rosso |
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$5.00 - $9.00 |
italy
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| 2012 Rubus Zinfandel |
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$10.00 - $5.00 |
california
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| 2010 Château De La Vielle Tour |
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$4.00 - $8.00 |
france
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| 2011 Glen Manor Vin Rouge |
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$18.00 - $9.00 |
virginia
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| 2012 Maipe Malbec |
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$4.00 - $7.00 |
argentina
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| 2010 Castello Di Poppiano Chianti |
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$12.00 - $6.00 |
il corte, italy
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| 2011 B.R. Cohn Cabernet Sauvignon |
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$8.00 - $16.00 |
california
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| Sparkling |
| NV Portium Cava |
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$4.00 - $8.00 |
spain
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| Roses |
| 2012 McPherson Rose |
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$5.00 - $9.00 |
texas
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| 2012 Domaine Corne-Loup Tavel Rosé |
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$10.00 - $5.00 |
france
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| Sweets |
| 2011 Campus Oaks Reserve White Zinfandel |
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$3.00 - $6.00 |
california
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| 2012 Vietti Moscato |
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$13.00 - $7.00 |
italy
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| 2012 Voulet |
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$11.00 - $6.00 |
italy
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| Fortified |
| NV Quinta De La Rosa Ruby Port |
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$6.00 |
portugal
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| Graham's Tawny Port |
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$7.00 |
portugal
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| Lustau Amontillado Sherry |
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$7.00 |
spain
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| Blandy's Madeira Malsmey 10 Year |
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$16.00 |
portugal
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| Broadbent Fine Rich Madeira |
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$6.00 |
portugal
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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