Riviera Hills Restaurant & Lounge Menu and Prices
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Riviera Hills Restaurant & Lounge Menu
| Appetizers |
| Dungeness Crab Cakes |
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$11.00 |
house made crab cakes served with cole slaw and garlic lime sauce
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| Coconut Prawns |
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$9.00 |
served with a sweet chile sauce
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| Steamer Clams |
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$10.00 |
served in a white wine garlic butter with garlic bread
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| Beer Battered Artichoke Hearts |
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$9.00 |
beer battered artichoke hearts
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| Pistachio Crusted Brie And Mushrooms |
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$9.00 |
wrapped in pastry on top of a wild berry sauce
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| Calamari |
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$9.00 |
served with garlic lime sauce
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| Eggplant Fries |
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$9.00 |
with marinara sauce and asiago
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| French Onion Soup |
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$7.00 |
with swiss cheese and a pastry crust
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| Pancetta |
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$11.00 |
wrapped prawns over braised cabbage with a dill lemon sauce
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| Dungeness Crab Cakes |
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$11.00 |
house made served with coleslaw and garlic lime sauce
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| Coconut Prawns |
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$9.00 |
served with a sweet chile sauce
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| Steamer Clams |
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$10.00 |
served in a white wine garlic butter with garlic bread
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| Beer Battered Artichoke Hearts |
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$9.00 |
served with lemon aioli
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| Pistachio Crusted Brie |
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$9.00 |
and mushrooms wrapped in pastry on top of a wild berry sauce
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| Calamari |
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$9.00 |
served with garlic lime sauce
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| Eggplant Fries |
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$9.00 |
with marinara sauce and asiago
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| French Onion Soup |
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$7.00 |
with swiss cheese and pastry crust
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| Pancetta Wrapped Prawns |
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$11.00 |
over braised cabbage with dill lemon sauce
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| Salads |
| add salmon, crab or prawns for $4, chicken breast for $3. salad dressings: italian, gorgonzola, ranch, thousand island, oil and vinegar, or poppy seed |
| Large Caesar Salad |
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$8.00 |
fresh chopped romaine tossed with traditional caesar dressing parmesan cheese and house made croutons
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| Large House Salad |
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$6.00 |
fresh baby mixed greens with beets tomatoes sliced red onion kidney beans garbanzo beans grated carrots and your choice of dressing
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| Candied Walnuts Pear Gorgonzola |
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$8.00 |
with mixed greens tossed with mango poppy seed dressing
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| Wilted Spinach |
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$8.00 |
with chopped egg crisp bacon bermuda onions and cherry vinaigrette
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| Large Caesar Salad |
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$8.00 |
fresh chopped romaine tossed with traditional caesar dressing parmesan cheese and house made croutons
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| Large House Salad |
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$6.00 |
fresh baby mixed greens with beets tomatoes sliced red onion kidney beans garbanzo beans grated carrots and your choice of dressing
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| Candied Walnuts Pear Gorgonzola |
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$8.00 |
with mixed greens tossed with mango poppy seed dressing
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| Wilted Spinach |
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$8.00 |
with chopped egg bacon bermuda onions and cherry vinaigrette
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| Rissoto And Pasta |
| all pastas available in gluten free penne. all pastas served with your choice of house salad or soup |
| Chicken Alfredo |
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$15.00 |
fresh grilled chicken breast tossed with fettuccini noodles and house made alfredo sauce with fresh herbed garlic bread
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| Whole Clams With Red Or White Clam Sauce |
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$18.00 |
steamed with fresh herbs over linguini with fresh herbed garlic bread
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| Cajun Prawns And Chicken Fettuccini |
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$19.00 |
in a garlic brandy cream sauce with sundried tomatoes
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| Butternut Squash Raviolis |
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$17.00 |
with roasted red peppers and green onions tossed in a brown sage butter sauce
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| Veal Parmesan |
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$19.00 |
breaded and topped with marinara and mozzarella over linguini
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| Chicken Parmesan |
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$17.00 |
breaded and topped with marinara and mozzarella over linguini
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| Tenderloin Tips Marsala |
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$20.00 |
flambéed with mushrooms and marsala served over risotto
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| Seafood Risotto |
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$24.00 |
red or white clam sauce (clams scallops salmon sole prawns) served with herbed garlic bread
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| Entrees - Beef |
| entrees include soup or salad and two sides: baked potato, garlic mashed potatoes, vegetables |
| Prime Rib |
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$23.00 |
friday and saturday nights
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| 8 Oz. Filet Mignon |
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$23.00 |
from the char broiler (served in a bordelaise sauce)
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| 12 Oz. Rib Eye |
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$23.00 |
from the char broiler (served in a bordelaise sauce)
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| Veal Marsala |
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$21.00 |
sautéed with mushrooms and demi glace. from the char broiler (served in a bordelaise sauce)
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| 12 Oz. New York Strip Loin |
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$23.00 |
from the char broiler (served in a bordelaise sauce)
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| Veal Picatta |
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$21.00 |
with caper white wine lemonbutter sauce. from the char broiler (served in a bordelaise sauce)
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| Prime Rib |
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$23.00 |
friday and saturday nights
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| 8 Oz. Filet Mignon |
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$23.00 |
from the char broiler (served in a bordelaise sauce)
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| 12 Oz. New York Strip Loin |
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$23.00 |
from the char broiler (served in a bordelaise sauce)
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| 12 Oz. Rib Eye |
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$23.00 |
from the char broiler (served in a bordelaise sauce)
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| Veal Picatta |
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$21.00 |
with caper white wine lemon butter sauce
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| Veal Marsala |
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$21.00 |
sautéed with mushrooms and demi glace
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| Entrees - Chicken |
| entrees include soup or salad and two sides: baked potato, garlic mashed potatoes, vegetables |
| Stuffed Chicken Milanese |
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$20.00 |
prosciutto artichokes and mozzarella
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| Chicken Francaise |
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$18.00 |
egg battered with mushroom white wine lemon butter
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| Chicken Marsala |
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$18.00 |
sautéed mushrooms and demi glace
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| Stuffed Chicken Milanese |
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$20.00 |
prosciutto artichokes and mozzarella
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| Chicken Francaise |
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$18.00 |
egg battered with mushroom white wine lemon butter
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| Chicken Marsala |
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$18.00 |
sautéed mushrooms and demi glace
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| Entrees - Seafood |
| entrees include soup or salad and two sides: baked potato, garlic mashed potatoes, vegetables |
| Stuffed Sole |
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$22.00 |
crab and spinach with a dill lemon buerre blanc
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| Sea Scallops |
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$23.00 |
sautéed in garlic and dry vermouth with tomatoes and scallions
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| Deep Fried Coconut Prawns |
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$20.00 |
5 prawns with sweet chile sauce
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| Cajun Prawns And Scallops |
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$22.00 |
3 of each in lemon butter sauce
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| Bbq Salmon |
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$23.00 |
served in a citrus buerre blanc
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| Sole Francaise |
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$20.00 |
with capers in white wine lemon butter sauce
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| Baked Salmon |
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$24.00 |
stuffed with crab artichokes and brie wrapped in puff pastry served in a dill lemon buerre blanc
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| Baked Stuffed Prawns |
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$24.00 |
stuffed with crab and seasoned bread crumbs
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| Stuffed Sole |
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$22.00 |
crab and spinach with a dill lemon buerre blanc
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| Sea Scallops |
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$23.00 |
sautéed in garlic and dry vermouth with tomatoes and scallions
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| Deep Fried Coconut Prawns |
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$20.00 |
5 prawns with sweet chile sauce
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| Cajun Prawn And Scallops |
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$22.00 |
3 of each in lemon butter sauce
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| Bbq Salmon |
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$23.00 |
served in citrus buerre blanc
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| Sole Francaise |
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$20.00 |
with capers in white wine lemon butter sauce
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| Baked Salmon |
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$24.00 |
stuffed with crab artichokes and brie wrapped in puff pastry served in dill lemon buerre blanc
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| Baked Stuffed Prawns |
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$24.00 |
stuffed with crab and seasoned bread crumbs
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| Sandwiches |
| all sandwiches served with your choice of house made french fries, sweet potato fries, small salad or small cup of soup. types of cheese: cheddar, mozzarella, pepper jack, and swiss cheese. add bacon, avocado, or sautéed mushrooms for $1 |
| Riviera Cheese Burger |
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$9.00 |
house made 6 oz. patty on a keiser roll
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| Riviera Turkey Burger |
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$8.00 |
fresh turkey patty served on a keiser roll
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| Classic French Dip |
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$9.00 |
shaved prime rib served on a toasted baguette with au jus
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| California Chicken |
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$9.00 |
fresh marinated chicken breast topped with gorgonzola cheese and avocado
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| Philly Steak |
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$10.00 |
grilled rib eye with mushrooms peppers and onionstopped with american cheese on a keiser roll
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| Prawn Sandwich |
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$10.00 |
3 coconut prawns served on a baguette with crab mayo
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| Riviera Cheese Burger |
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$9.00 |
house made 6 oz. patty on a keiser roll
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| Riviera Turkey Burger |
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$8.00 |
fresh turkey patty served on a keiser roll
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| Classic French Dip |
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$9.00 |
shaved prime rib served on a toasted baguette with au jus
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| California Chicken |
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$9.00 |
fresh marinated chicken breast topped with gorgonzola cheese and avocado
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| Philly Steak |
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$10.00 |
grilled rib eye with mushrooms peppers and onions topped with american cheese on a keiser roll
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| Prawn Sandwich |
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$10.00 |
3 coconut prawns served on a baguette with crab mayo
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| Kids |
| rice pilaf or pasta in marinara |
| Macaroni And Cheese |
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$6.00 |
baked with bread crumbs
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| Breaded Chicken Tenderloin |
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$7.00 |
with barbeque honey mustard or terriake sauce
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| Pasta With Butter |
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$4.00 | |
| Hot Dog On A Baguette |
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$5.00 |
with french fries
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| Pasta With Meat Sauce |
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$7.00 | |
| Risotto And Pasta |
| all pastas available in gluten free penne. all pastas served with your choice of house salad or soup |
| Chicken Alfredo |
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$15.00 |
fresh grilled chicken breast tossed with fettuccini noodles and house made alfredo sauce with fresh herbed garlic bread
MORE
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| Whole Clams With Red Or White Clam Sauce |
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$18.00 |
steamed with fresh herbs over linguini with fresh herbed garlic bread
MORE
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| Cajun Prawns And Chicken Fettuccini |
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$19.00 |
in a garlic brandy cream sauce with sundried tomatoes
MORE
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| Butternut Squash Raviolis |
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$17.00 |
with roasted red peppers and green onions tossed in a brown sage butter sauce
MORE
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| Veal Parmesan |
0
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$19.00 |
breaded and topped with marinara and mozzarella over linguini
MORE
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| Chicken Parmesan |
0
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$17.00 |
breaded and topped with marinara and mozzarella over linguini
MORE
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| Tenderloin Tips Marsala |
0
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$20.00 |
flambéed with mushrooms and marsala served over risotto
MORE
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| Seafood Risotto |
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$24.00 |
red or white clam sauce(clams scallops salmon sole prawns) served with herbed garlic bread
MORE
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| Benedicts |
| all benedicts served on choice of brioche or english muffin |
| The Riv |
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$13.00 |
smoked ham an poached eggs topped off w/ creamy hollandaise
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| The Beach |
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$13.00 |
fresh crab cakes topped poached eggs and topped off w/ creamy hollandaise
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| The Green View |
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$13.00 |
sautéed fresh veggies atop fresh herbed polenta cakes poached eggs and topped off w/creamy hollandaise
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| The Lake View |
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$13.00 |
smoked salmon topped w/ poached eggs and creamy hollandaise
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| Egg Plates |
| benedicts and eggs served w/ choice of cottage potatoes or hash browns |
| 3 Large Fresh Eggs |
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$12.00 |
cooked to your liking, 2 pieces of bacon, smoked ham or sausage links
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| Omelets |
| all omelets can be made into a scramble if you like. served w/ cottage potatoes or hash browns |
| Riviera Omelet |
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$12.00 |
a 3 egg omelet w/ spinach, chicken, tomatoes, mushrooms and mozzarella cheese topped w/ avocado
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| Crab Omelet |
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$13.00 |
a 3 egg omelet w/ bell pepper, spinach, green onions and mozzarella cheese
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| Garden Omelet |
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$11.00 |
a 3 egg omelet w/ tomatoes, wild mushrooms, onions, spinach, bell peppers, avocado and gorgonzola cheese
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| Meat Omelet |
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$12.00 |
a 3 egg omelet w/ choice of ham / bacon / sausage and mixed cheese
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| Flat Griddle |
| make any flat griddle menu item a combo: add 2 eggs and choice of 2 meats add $3 |
| Short Stack Pancakes |
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$7.00 | |
| Dollar Cakes (8) |
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$7.00 | |
| Cap't Crunch French Toast |
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$8.00 |
fresh egg battered texas style toast w/ a splash of vanilla, cinnamon and nutmeg, then crusted w/ crushed cap't crunch cereal topped w/ fresh whipped cream and fresh berries
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| Grande Marnier French Toast |
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$8.00 |
fresh egg battered texas style toast w/ a splash of grande marnier, fresh vanilla and cinnamon topped w/ fresh whipped cream and fresh berries
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| Side Orders |
| served w/ brunch only |
| 2 Jumbo Eggs Any Style |
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$3.00 |
| Bacon, Sausage, Ham |
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$4.00 |
| Hashbrowns Or Home Fries |
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$3.00 |
| Toast Wheat / Rye/ Sourdough |
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$2.00 |
| Small Cakes |
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$2.00 |
| Children's |
| 1 Egg Breakfast |
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$5.00 |
w/ 2 pieces of bacon or sausage and hashbrowns, fried potatoes
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| Capt. Crunch French Toast |
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$5.00 |
1 slice of egg battered texas style toast and dredged in crusted capt. crunch the cooked to perfection. topped w/ home made whipped cream and berries
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| Dollar Cakes |
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$5.00 |
small dollar size cakes served w/ 2 pieces of bacon of sausage
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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