Rocky's Italian Bistro & Bar Menu and Prices
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Rocky's Italian Bistro & Bar Menu
| Antipasti |
| Fried calamari |
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$13.00 | |
| Calamari fradiavolo |
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$15.00 |
fried calamari tossed in a fradiavolo sauce
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| Shrimp Rocky |
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$13.00 |
Blackened shrimp over tostini bread in a garlic cream sauce
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| Chopped cold antipasto |
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$14.00 |
greens, prosciutto, salami, provolone, fresh mozzarella
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| Antipasto platter |
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$18.00 |
Artichoke hearts, sopressata, prosciutto, fresh mozzarella, olives, pepperoncini and fresh pecorino Romano
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| Mussels marinara (or white scampi sauce) |
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$14.00 | |
| Fried fresh mozzarella |
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$13.00 |
served with marinara sauce
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| Insalate E Zuppe |
| Caprese |
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$13.00 |
Fresh mozzarella, tomato, roasted peppers over mixed greens
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| Goat cheese & Artichoke |
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$13.00 |
over romaine, fresh tomato in a warm vinaigrette
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| House salad |
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$8.00 |
romaine hearts, carrots, tomato, olives and onions
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| Caesar salad |
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$8.00 | |
| Spinach salad |
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$16.00 |
tossed with mandarins, blueberries, gorgonzola, raisins
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| Soup of the day |
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$6.00 | |
| Le Paste |
| Rigatoni Matriciana |
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$15.00 |
pancetta, onions, tomatoes, Romano cheese, basil
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| Penne ala vodka |
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$17.00 |
onions, pancetta, basil in a pink cream vodka sauce
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| Penne al'Arrabiata |
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$15.00 |
hot peppers, onions garlic, basil and fresh tomatoes
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| Fettuccine Alfredo |
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$17.00 | |
| Linguine Del Giardino |
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$17.00 |
(Red or White) with fresh vegetables
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| Linguine Puttanesca |
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$17.00 |
olives, capers, garlic and anchovies with medium spice
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| Spaghetti & Meat balls or Sausage |
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$16.00 | |
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| Rigatoni Calabrese |
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$18.00 |
broccoli rapini, sausage, garlic and olive oil
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| Gnocchi Bolognese or Marinara |
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$18.00 | |
| Cheese Tortellini or Ravioli |
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$18.00 |
in tomato sauce
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| Baked Ziti |
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$16.00 | |
| Baked Ziti Bolognese |
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$17.00 | |
| Ziti Sicilian |
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$17.00 |
Baked ziti topped with eggplant and mozzarella
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| Eggplant Parmigiana |
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$15.00 | |
| Spaghetti Carbonara |
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$18.00 |
pancetta, onions, in a rich creamy Alfredo sauce
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| Pollo |
| Chicken Parmigiana |
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$19.00 | |
| Chicken Marsala, Chicken Frances, or Chicken Piccata |
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$21.00 | |
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| Chicken Sorentino |
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$23.00 |
chicken cutlet, prosciutto, eggplant, mozzarella in marinara
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| Chicken Cacciatore |
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$24.00 |
peppers, onions, olives, mushrooms in a vermouth marinara
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| Chicken Scarpariello |
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$26.00 |
sausage, capers, mushrooms, peppers and potato
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| Vitello |
| Veal Parmigiana |
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$22.00 | |
| Veal Piccata, Veal Frances, or Veal Marsala |
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$24.00 | |
| Veal Sorentino |
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$25.00 |
veal cutlet, prosciutto, eggplant and mozzarella in marinara
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| Saltimbocca ala Romana |
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$26.00 |
veal topped w/prosciutto mozzarella in sherry
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| Veal chop Milanese |
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$31.00 |
served with house salad on top
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| Seafood |
| Salmon |
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$27.00 |
crusted in gorgonzola in a blueberry reduction over spinach
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| Snapper Frances |
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$27.00 |
egg battered, sautéed over spinach
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| Snapper Oreganato |
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$28.00 |
served over linguine and spinach
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| Snapper livornese |
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$27.00 |
olives, capers, onions, basil, balsamic, over linguine
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| Linguine with clams |
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$20.00 |
red or white
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| Calamari with linguine |
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$19.00 |
red or white
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| Mussels marinara |
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$19.00 |
over linguine
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| Shrimp Fradiavolo |
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$27.00 |
spicy marinara over linguine
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| Shrimp Scampi |
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$27.00 |
white wine, lemon & garlic over linguine
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| Zuppa di Pesce |
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$38.00 |
(red or white) lobster tail, clams, mussels, shrimp, calamari
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| Seafood Fradiavolo |
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$39.00 |
same as zuppa with spicy marinara
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| House Favorites |
| Veal chop Sicilian |
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$33.00 |
butter flied, breaded then baked, topped with eggplant marinara and mozzarella served with a side of pasta
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| Surf & Turf |
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$57.00 |
8oz Prime center cut Filet Mignon, Lobster tail and Shrimp served in our ala Rocky garlic cream sauce over sautéed spinach and either lobster ravioli or roasted potato
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| Pear Shrimp |
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$31.00 |
shrimp dipped in salt, pepper and sugar, sautéed in a sweet vermouth cream sauce with pasta purses stuffed with gorgonzola, mascarpone and pear
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| Lobster tail and shrimp |
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$33.00 |
served in your choice of sauce (Fradiavolo, scampi, ala vodka, garlic cream or Frances) over any pasta, lobster ravioli or risotto
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| Blackened Snapper |
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$29.00 |
served in a raspberry garlic cream sauce over spinach and potato
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| Shrimp Parmigiana |
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$27.00 | |
| Fresh Cuts |
| Filet Mignon Prime center cut |
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$34.00 | |
| Veal chop |
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$32.00 | |
| Ribeye |
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$35.00 |
"The Best"
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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