Root Down Menu and Prices
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Root Down Menu
| Salads |
| Radish Salad |
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$11.00 |
Citrus segments, celery, parsley, fennel, queso fresco, red pepper coulis, toasted almonds & burnt honey vin
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| Peking Chicken Caesar |
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$15.00 |
AeroFarms baby kale & cress, romaine, hoisin lacquered confit boulder chicken, radish, parmesan , scallion & black tea egg
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| Roasted Baby Beets |
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$11.00 |
Arugula, caña de oveja cheese, toasted hazelnuts, beet-sunflower seed pesto & basil vin
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| Soups |
| Zucchini & Roasted Poblano |
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$6.00 - $9.00 |
Black quinoa-sweet corn relish, cumin pepitas & chili oil
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| Carrot & Thai Red Curry |
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$6.00 - $9.00 |
Apple-pear chutney & cilantro
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| Entrees |
| Pan Seared Skuna Bay Salmon |
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$15.00 - $26.00 |
Beet- fennel slaw, black quinoa tabouleh, dill creme fraiche & pumpkin seeds
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| Country Fried Tofu |
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$18.00 |
Pickled veggie salad, black quinoa granola, grapes, coconut-lime green lentils & pea puree
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| Kashmiri Chicken Two Ways |
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$23.00 |
Grilled breast & confit leg, green chile grit cake, lacinato kale, piquillo- coulis & green curry sauce
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| Grilled Never Ever Flat Iron Steak |
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$16.00 - $28.00 |
Olive oil potatoes, spring succotash, coffee gastrique & chipotle romesco
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| Small Plates |
| Sweet Potato Fries |
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$6.50 |
Curry-lime yogurt dipping sauce
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| Seared Colombian Arepas |
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$10.00 |
Corn cake, mozzarella, poblano-pistachio pesto, achiote crema & pico de gallo
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| Sweet Potato Falafel |
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$9.00 |
Lemon-tahini yogurt, israeli salad, sesame seeds & chile oil
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| Devils on Horseback |
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$10.00 |
Tender belly bacon, smoked almonds, boursin cheese, peppadew peppers, ponzu sauce & tamarind gastrique
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| Bangs Island Mussels |
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$14.00 |
Coconut-red curry, white wine, israeli couscous, scallions, fines herbes & grilled bread
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| Diver Scallops |
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$19.00 |
Plantain hash, corn, edamame, fried capers, prickled red onions & lemon-habanero tartar sauce
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| Carrot Gnocchi |
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$12.00 - $18.00 |
Roasted mushrooms, candied carrots, asparagus, english peas, spinach, pecorino cheese & carrot-coriander sauce
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| Roasted Beet Risotto |
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$18.00 |
Forbidden black rice, goat feta, parmesan, candied walnuts & citrus sauceadd 2 seared diver scallops $9.00
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| Maple Leaf Farms Green Chili Duck Tacos |
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$12.00 |
Abbondanza farms heirloom blue corn tortillas, lemon creme fraiche,cotija cheese & fried sweet potato garnish
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| Sliders |
| Sliders served on a brioche bun, sub housemade gluten-free buns $0 .50 each |
| Veggie Burger Sliders |
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$11.00 |
Jalapeno jam, sprout salad, sweet potato fries & curry-lime sauce
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| Colorado Lamb Sliders |
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$13.00 |
Ground lamb, aged white cheddar, harissa aioli, arugula, sweet potato fries & mint-garlic yogurt sauce
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| Drinks |
| Cardamom Fizz |
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$6.00 |
Cardamom-agave, lime juice, cream & soda
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| Boylans Sodas |
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$2.50 |
Cane cola, diet cane cola, lemon lime, birch root beer & ginger ale
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| S.P.O.R.T. Iced Tea |
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$4.00 |
Brazillian mate, siberian ginseng & ginger (free refills)
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| Valrhona Hot Chocolate |
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$6.00 |
Orange zest, almonds,vanilla, pasilla pepper, brown sugar & honey whipped cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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