Romola's Seafood & Grille Menu and Prices
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Romola's Seafood & Grille Menu
| Cold Appetizers |
| Tuna Tartar (Sushi Grade) |
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$12.00 |
Fresh seaweed, capers, avocado, fresh mango, ahi tuna, ginger, wasabi sauce
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| Shrimp Cocktail |
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$15.00 |
Extra jumbo poached shrimp, cocktail sauce
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| Oyster Cocktail (Raw) |
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$16.00 |
East coast blue point oysters, horseradish cocktail sauce
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| Buffalo Caprese |
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$14.00 |
Imported italian buffalo mozzarella, prosciutto di parma, roasted red peppers, basil, balsamic glaze
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| Melon and Prosciutto |
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$10.00 |
Fresh melon wrapped with prosciutto di parma, gorgonzola cheese, balsamic glaze
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| Chilled Shellfish Sampler |
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$0.39 |
4 Oysters, 4 littleneck clams, 4 jumbo shrimp, ¼ lb. jumbo lump crabmeat
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| Hot Appetizers |
| Crab Cake Beurre Blanc |
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$15.00 |
Lump crab meat, panko bread crumbs, scallion, parsley, sauteed asparagus, white wine shallot sauce
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| Fried Calamari |
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$10.00 |
Tender rings lightly breaded, spicy marinara, chipotle mayo
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| Sauteed Shrimp |
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$14.00 |
Spicy lemon garlic shrimp, butter parsley sauce
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| Grilled Octopus |
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$14.00 |
Olive oil, grape tomato, olives, roasted potatoes, lemon emulsion
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| Insalata |
| Insalata Mesculine |
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$10.00 |
Fresh mix greens, red onions, hass avocado, poached salmon, mango, lemon, extra virgin olive oil
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| Salada de Chevre |
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$10.00 |
Arugula, goat cheese, beets, lemon, garlic olive oil
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| Mixed Greens Frutti |
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$12.00 |
Strawberry, blackberry, blueberry, sweet lemon glaze sauce, cheese crostini
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| Seafood Salad |
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$15.00 |
Shrimp, scallops, calamari, scungilli, octopus, lemon extra virgin olive oil
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| Zuppa |
| New England Clam Chowder |
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$8.00 |
Fresh diced clams, idaho potatoes, smoked applewood bacon
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| Asparagus Soup |
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$7.00 |
Crabmeat, diced asparagus
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| Pesce |
| Shizuoka Ahi-O Tonno |
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$32.00 |
Sushi grade japanese fresh tuna, black and white sesame seeds crust, soba seaweed pasta
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| Chilean Sea Bass |
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$35.00 |
Italian pancetta, fresh basil, cannellini beans, plum tomato and garlic sauce, al dente italian risotto
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| Red Snapper Livornese |
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$31.00 |
Pan seared filet snapper, fresh tomato broth, capers, spanish olives
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| Jumbo Shrimp & Scallops |
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$35.00 |
Pan seared, served over tunisian lentils
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| Adriatico Sea Bouillabaise |
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$31.00 |
Clams, mussels, salmon, shrimp and fresh tomato in a seafood broth, with saffron risotto
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| Seafood Crepes Champagne |
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$28.00 |
Lobster, crabmeat, shrimp, scallops, caviar, sauteed spinach, bechamel sauce
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| Seafood Fradiablo |
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$29.00 |
Shrimp, lobster, scallops, clams, mussels, calamari, hot diablo sauce over linguini pasta
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| Carne |
| New Zealand Rack of Lamb |
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$37.00 |
Pan seared fresh baby lamb chops, fresh berry garlic glaze, garden vegetables
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| Surf & Turf with Caviar |
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$39.00 |
Pan seared, center cut filet mignon, fresh steamed maine lobster tail, caspian sea caviar
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| Romola's Osso Buco |
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$39.00 |
Braised in a ragu celery, carrots, onions and tomatoes. Served on a bed of saffron risotto
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| Steak Au Poivre |
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$34.00 |
Center cut fresh rib eye, black pepper corn crust, french brown demi glaze, shallots
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| Dessert |
| Bananas Foster |
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$10.00 |
Italian sweet brandy sauce, served with french vanilla ice cream
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| European Bread Pudding |
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$10.00 |
Walnuts, brick oven crusty bread, golden raisins, creamy french golden ice cream
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| Berry Berry |
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$10.00 |
Strawberry, blackberry, blueberry, pound cake, lemon glaze sauce with cheese custard
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| Creme Brule |
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Price may varies |
Classic french dessert custard, topped with caramelized sugar
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| Chocolate Souffle |
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$10.00 |
Chocolate lava cake, served with french vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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