Rosie's Bistro Italiano Menu and Prices
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Rosie's Bistro Italiano Menu
| Insalate |
| Dello Chef |
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$5.75 |
mixed greens, tomatoes, mozzarella, hazelnuts and calamata olives
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| Arugula E Pera |
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$7.50 |
arugula, pear, goat cheese, pecans ans sundried cranberries
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| Paesana |
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$8.00 |
chopped arugula, endive, radicchio, fennel and roasted peppers
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| Cesare Con Gamberetti |
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$13.00 |
caesar salad topped with grilled shrimp and sun dried tomatoes
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| Insalata Pollo |
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$14.95 |
main course, grilled chicken breast, portobello mushrooms, mozzarella and tomato, over mixed greens
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| Rosie's |
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$19.95 |
poached salmon, grilled shrimp and asparagus over chopped tricolore
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| Rosie's |
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$23.95 |
poached salmon, grilled shrimp and asparagus over chopped tricolore with a chicken breast to any salad
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| Pizze Fine |
| Margherita |
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$10.95 |
mozzarella and fresh basil
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| Funghi |
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$11.95 |
medley of wild mushrooms
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| Parma |
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$11.95 |
prosciutto di parma and arugula
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| Bianca |
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$12.95 |
with four cheese and grilled asparagus
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| Contorni |
| Sausage Meatballs |
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$5.95 |
simmered with tomato, basil and white wine
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| Mini Veal Meatball |
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$5.95 |
simmered with tomato, basil and white wine
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| Pane Al Forno |
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$5.95 |
rosie's famous garlic bread
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| Zucca |
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$4.50 |
mashed butternut squash
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| Spinaci |
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$4.50 |
sauteed or steamed spinach
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| Rapini |
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$4.50 |
sauteed cheddar mashed potatoes, roasted potato or rosie's beer battter fries
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| Antipasti |
| Zuppa Del Giorno |
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$5.50 |
soup of the day
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| Melanzane Rustica |
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$6.75 |
stuffed eggplant with spinach, ricotta and tomato bichamel
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| Asparagi Camicia |
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$7.50 |
asparagus wrapped with prosciutto, sauteed shallots and a splash of marsala
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| Bocconcini Forno |
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$7.75 |
baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis
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| Cozze Verde |
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$7.50 |
steamed prince edward Island mussels with a wine, basil and parsley broth
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| Totani Fritto |
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$8.00 |
poppy crusted fried squid with a spicy cherry pepper chardonnay dipping sauce
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| Polipetti Griglia |
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$9.50 |
grilled imported baby octopus over field greens
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| Fiore Di Zucchini |
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$8.50 |
baked zucchini blossoms stuffed with goat cheese over tomato coulis
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| Carciofi Caroline |
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$8.95 |
artichoke bottoms, shiitake mushrooms, white truffle oil and crumbled parmesan
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| Carpaccio Manzo |
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$8.75 |
paper thin raw beef, arugula, capers and shaved parmesan, lemon oil dressing
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| Carpaccio Tonno |
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$9.50 |
paper thin raw tuna, grilled asparagus, hearts of palm and lemon oil dressing
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| Primi Piatti |
| Spaghetti Pomodoro |
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$11.95 |
onion, garlic, fresh tomato and basil
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| Rigatoni Matriciana |
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$13.75 |
pasta with pancetta, onions, garlic and tomato
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| Spaghetti Umberto |
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$14.95 |
mini veal meatballs and zucchini in a tomato mascarpone sauce
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| Pasta Nera |
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$15.95 |
black spaghetti simmered with tender calamari and mussels in a fresh basil parsley broth
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| Fettuccine La Bella |
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$17.75 |
imported baby clams, shrimp, arugula and tomato broth
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| Linguine Vongole |
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$16.00 |
imported baby clams, garlic and delicate clam broth
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| Pasta Bolognese |
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$14.50 |
fettuccine tossed with seasoned sausage meat in a light tomato basil sauce
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| Penne Russa |
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$14.50 |
vodka, prosciutto, and peas in a pink saue
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| Pasta Di Bosco |
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$15.75 |
linguine with a medley of wild mushrooms, artichoke, garlic and white truffle oil
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| Lasagna Malfatto |
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$15.25 |
pappardelle with beef, ricotta, mozzarella and tomato bechmel
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| Farfalle Porri |
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$16.00 |
bowtie pasta prosciutto cotto dried tomatoes, calamata olives, pignoli and arugula
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| Secondi Piatti |
| Petto Di Pollo |
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$16.95 |
grilled boneless chicken breast with chef's tomatoes and asparagus, over spinach
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| Galletto Rosmarino |
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$18.50 |
partially deboned half chicken pan roasted with natural jinces and fresh rosemary, with mashed potatoes and spinach
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| Vitello Dimartino |
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$19.95 |
parmesan crusted scaloppini, artichokes, asparagus and black olives in a lemon wine sauce with mashed potatoes
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| Vitello Parmigiana |
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$17.95 |
veal or chicken, breaded, baked with tomato sauce, basil and mozzaralla, with spinach siciliona
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| Pollo Parmigiana |
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$16.95 |
veal or chicken, breaded, baked with tomato sauce, basil and mozzaralla, with spinach siciliona
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| Vitello Florio |
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$18.95 |
veal or chicken medallions sauteed with marsala wine, natural juices and sliced mushrooms, served with roasted potatoes
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| Pollo Florio |
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$17.95 |
veal or chicken medallions sauteed with marsala wine, natural juices and sliced mushrooms, served with roasted potatoes
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| La Milanese |
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$17.95 |
breaded veal tenderloin cutlet, topped with arugula, tomatoes, fennel and sweet onions
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| Bistecca - Steak Frites |
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$26.00 |
14oz new york sirloin steak, with rosie's beer batterfries
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| Salmon Della Casa |
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$18.75 |
grilled salmon fillet with fresh dill and mediterranean spinach
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| Dentice Marechiara |
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$21.95 |
fillet of red snapper simmered in tomato broth, baby clams and mussels, with grilled polenta
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| Pan Pietro Oreganata |
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$18.50 |
delicate white fish fillet pan roasted with lemon herb sauce, Italian seasoned bread crumbs, with baby string beans
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| Chupin Di Mare |
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$26.00 |
frutti mare via buenos aires, baby clams, mussels, calamari, shrimp and red snapper simmered in tomato broth and white wine over linguine
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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