Rosie's Bistro Italiano Menu and Prices

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Insalate
Dello Chef
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$5.75
mixed greens, tomatoes, mozzarella, hazelnuts and calamata olives
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Arugula E Pera
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$7.50
arugula, pear, goat cheese, pecans ans sundried cranberries
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Paesana
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$8.00
chopped arugula, endive, radicchio, fennel and roasted peppers
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Cesare Con Gamberetti
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$13.00
caesar salad topped with grilled shrimp and sun dried tomatoes
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Insalata Pollo
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$14.95
main course, grilled chicken breast, portobello mushrooms, mozzarella and tomato, over mixed greens
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Rosie's
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$19.95
poached salmon, grilled shrimp and asparagus over chopped tricolore
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Rosie's
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$23.95
poached salmon, grilled shrimp and asparagus over chopped tricolore with a chicken breast to any salad
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Pizze Fine
Margherita
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$10.95
mozzarella and fresh basil
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Funghi
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$11.95
medley of wild mushrooms
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Parma
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$11.95
prosciutto di parma and arugula
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Bianca
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$12.95
with four cheese and grilled asparagus
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Contorni
Sausage Meatballs
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$5.95
simmered with tomato, basil and white wine
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Mini Veal Meatball
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$5.95
simmered with tomato, basil and white wine
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Pane Al Forno
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$5.95
rosie's famous garlic bread
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Zucca
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$4.50
mashed butternut squash
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Spinaci
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$4.50
sauteed or steamed spinach
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Rapini
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$4.50
sauteed cheddar mashed potatoes, roasted potato or rosie's beer battter fries
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Antipasti
Zuppa Del Giorno
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$5.50
soup of the day
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Melanzane Rustica
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$6.75
stuffed eggplant with spinach, ricotta and tomato bichamel
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Asparagi Camicia
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$7.50
asparagus wrapped with prosciutto, sauteed shallots and a splash of marsala
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Bocconcini Forno
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$7.75
baked fresh mozzarella, wrapped with prosciutto, roasted tomato and herb coulis
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Cozze Verde
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$7.50
steamed prince edward Island mussels with a wine, basil and parsley broth
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Totani Fritto
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$8.00
poppy crusted fried squid with a spicy cherry pepper chardonnay dipping sauce
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Polipetti Griglia
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$9.50
grilled imported baby octopus over field greens
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Fiore Di Zucchini
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$8.50
baked zucchini blossoms stuffed with goat cheese over tomato coulis
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Carciofi Caroline
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$8.95
artichoke bottoms, shiitake mushrooms, white truffle oil and crumbled parmesan
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Carpaccio Manzo
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$8.75
paper thin raw beef, arugula, capers and shaved parmesan, lemon oil dressing
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Carpaccio Tonno
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$9.50
paper thin raw tuna, grilled asparagus, hearts of palm and lemon oil dressing
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Primi Piatti
Spaghetti Pomodoro
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$11.95
onion, garlic, fresh tomato and basil
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Rigatoni Matriciana
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$13.75
pasta with pancetta, onions, garlic and tomato
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Spaghetti Umberto
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$14.95
mini veal meatballs and zucchini in a tomato mascarpone sauce
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Pasta Nera
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$15.95
black spaghetti simmered with tender calamari and mussels in a fresh basil parsley broth
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Fettuccine La Bella
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$17.75
imported baby clams, shrimp, arugula and tomato broth
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Linguine Vongole
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$16.00
imported baby clams, garlic and delicate clam broth
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Pasta Bolognese
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$14.50
fettuccine tossed with seasoned sausage meat in a light tomato basil sauce
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Penne Russa
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$14.50
vodka, prosciutto, and peas in a pink saue
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Pasta Di Bosco
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$15.75
linguine with a medley of wild mushrooms, artichoke, garlic and white truffle oil
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Lasagna Malfatto
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$15.25
pappardelle with beef, ricotta, mozzarella and tomato bechmel
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Farfalle Porri
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$16.00
bowtie pasta prosciutto cotto dried tomatoes, calamata olives, pignoli and arugula
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Secondi Piatti
Petto Di Pollo
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$16.95
grilled boneless chicken breast with chef's tomatoes and asparagus, over spinach
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Galletto Rosmarino
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$18.50
partially deboned half chicken pan roasted with natural jinces and fresh rosemary, with mashed potatoes and spinach
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Vitello Dimartino
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$19.95
parmesan crusted scaloppini, artichokes, asparagus and black olives in a lemon wine sauce with mashed potatoes
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Vitello Parmigiana
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$17.95
veal or chicken, breaded, baked with tomato sauce, basil and mozzaralla, with spinach siciliona
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Pollo Parmigiana
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$16.95
veal or chicken, breaded, baked with tomato sauce, basil and mozzaralla, with spinach siciliona
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Vitello Florio
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$18.95
veal or chicken medallions sauteed with marsala wine, natural juices and sliced mushrooms, served with roasted potatoes
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Pollo Florio
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$17.95
veal or chicken medallions sauteed with marsala wine, natural juices and sliced mushrooms, served with roasted potatoes
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La Milanese
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$17.95
breaded veal tenderloin cutlet, topped with arugula, tomatoes, fennel and sweet onions
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Bistecca - Steak Frites
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$26.00
14oz new york sirloin steak, with rosie's beer batterfries
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Salmon Della Casa
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$18.75
grilled salmon fillet with fresh dill and mediterranean spinach
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Dentice Marechiara
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$21.95
fillet of red snapper simmered in tomato broth, baby clams and mussels, with grilled polenta
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Pan Pietro Oreganata
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$18.50
delicate white fish fillet pan roasted with lemon herb sauce, Italian seasoned bread crumbs, with baby string beans
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Chupin Di Mare
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$26.00
frutti mare via buenos aires, baby clams, mussels, calamari, shrimp and red snapper simmered in tomato broth and white wine over linguine
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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