Royal India Express Menu and Prices
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Royal India Express Menu
| Appetizers |
| Mixed Vegetable Pakoraa |
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$3.25 |
an assortment of vegetables dipped in chic pea flour butter and fried
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| Aloo Tikki |
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$3.00 |
potato patters served with peshawari red chutney
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| Vegetable Samosa |
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$2.50 |
seasoned potatos and peas wrapped in a light pastry
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| Assortment Platter |
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$8.45 |
assortment of vegetable pakoras, samosa, chicken tikka and seekh kabab
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| Kabab Platter |
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$10.95 |
chicken rashmi kabab seekh kabab chicken tikka and tandoori shrimp
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| Heritage Onion Soup |
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$5.20 |
topped with a toasted crouton and melted Swiss cheese
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| Bruschetta |
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$7.60 |
fresh grilled garlic bread, topped with diced vine-ripe tomatos, basil, infused olive oil and aged parmesan cheese, served with our balsamic vinaigrette dressing
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| Baked Brie |
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$9.40 |
french brie, topped with fire roasted red peppers, fresh basil and infused olives oil, served with seedless grapes and a fresh baked baguette
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| Emerald Bay Crab Cakes |
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$9.50 |
maryland style crab cakes, blended spices, pan seared, served with remoulade sauce and homemade corn relish
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| Seared Ahi Tuna |
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$11.90 |
sushi grade tuna, seared rere, served with fresh mixed greens and our sesame ginger dressing
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| House Smoked Salmon |
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$8.80 |
glazed with whole grain mustard and dill, served with chive aioli and crusty baguette slices
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| Oak Grilled Shrimp |
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$9.40 |
six large black tiger shrimp, herb toasted on our oak grill, served with an avocado basil dipping sauce and fresh garlic bread
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| Falcon's Fire Wings |
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$7.60 |
mild or hot, with our fresh bleu cheese dressing, crisp celery and carrot sticks
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| Oak Grilled Quesadillas |
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$10.00 |
fire roasted peppers and onions, colby and pepper jack cheese with oak grilled chicken breast, tomato salsa and corn
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| Oak Grilled Quesadillas |
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$11.00 |
fire roasted peppers and onions, colby and pepper jack cheese with oak grilled steak and sauteed mushrooms
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| Seafood Specialties |
| Shrimp Masala |
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$13.95 |
large shrimp sauteed with garlic, ginger, golden onions and tomatos
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| Shrimp Vindaloo |
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$13.95 |
large shrimp cooked with fiery red hot spices. A goan specialty
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| Shrimp Jeltred |
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$13.95 |
shrimps saussed with boll peppers, onions, tomatoes and corlandar. Ques langy and tasteful
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| Tandoori Specialties |
| Jumbo Shrimp Tandoori |
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$17.95 |
shrimp mannated and grilled over charcoal
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| Tandoori Chicken |
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$14.95 - $8.95 |
chicken marinated in yogurt and freshly ground spices, skewared and grilled to your order
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| Chicken Tikka |
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$10.95 |
boneless cubes of chicken marinated in yogurt and freshly ground spices, finished in clay over
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| Lamb Tikka Peshawri |
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$12.95 |
well marinated choice lamb cubes grilled in clay oven, A delicacy of poetawar
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| Chicken Reshmi Kabab |
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$4.95 |
a boneless tender chicken marinated with yogurt, ginger and garlic, grilled over charcoal
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| Lamb Specialties |
| Lamb Curry |
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$12.95 |
a specialty from kashmir loan chunka of lamb cooked in a rich strond sauce with a blend of fregrant spices
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| Lamb Vindaloo |
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$12.95 |
lamb cooked in a fiery vinegar flavored sauce. A specialty of Goa
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| Lamb Bhuna Punjabi |
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$12.95 |
chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. A punjabi delicacy
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| Lamb Patiala |
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$12.95 |
from the royal kitchens of patialia state. Tender boneless lamb pieces cooked with ground onion, ginger, garlic and aromatic masals, cooked with potatoes
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| Lamb Korma Kashmiri |
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$13.95 |
cubes of lamb cooked in a creamy sauce and garnished with stronds and fruits
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| Lamb and Spinach |
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$12.45 |
tender lamb pieces cooked with chopped creamy fresh spinach and traditional spices
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| Chicken Specialties |
| Chicken Curry |
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$12.43 |
a very traditional poultry dish prepared in a spicy curry sauce of ground onions, garlic, ginger, tomatoes and other seasonings
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| Chicken Tikka Masala |
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$12.95 |
barbecued cubes of chicken cooked with lomatoes, onions and yogurt. An all time favorite
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| Chicken Korma Kashmiri |
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$12.95 |
chicken cooked in creamy sauce with almonds and dried nuts, lightly spiced
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| Chicken and Spinach |
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$12.95 |
curred chicken cooked with chopped fresh spinach and lightly spiced
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| Desserts |
| Platachlo Kulfi |
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$2.95 |
rice indian ice cream made of thickened milk, topped with cardamon and pistachio for its exotic flavor
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| Mango Kulfi |
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$2.95 |
rich indian ice cream made of thickened milk, topped with mango for its exotic flavor
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| Gulab Jamun |
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$2.50 |
reduced milk balls served in rose flavored sugar syrup and cardamon
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| Rice Pudding |
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$2.95 |
made with milk and basmati rice
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| Beverages |
| Sweet Lassi |
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$2.95 |
a sweet yogurt drink from north India
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| Mango Lassi |
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$2.95 |
a sweet yogurt drink flavored with mango
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| Salt Lassi |
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$2.50 |
a typical north indian drink of vogurt and onion seeds
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| Masala Tea |
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$1.95 |
special Indian darjeeling tea flavored with cardemon, cloves and cinnamon quits testful
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| Soft Drinks |
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$11.95 | |
| Entree Salads and Sandwich Platters |
| sandwich platters served with french fries and pickle spear |
| Stonewood Caesar |
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$8.50 |
crisp romaine lettuce, tossed with our signature eggless caesar dressing, homemade croutons and fresh grated parmesan cheese
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| Stonewood Caesar |
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$11.50 |
crisp romaine lettuce, tossed with our signature eggless caesar dressing, homemade croutons and fresh grated parmesan cheese with an herb basted oak grilled chicken breast
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| Stonewood Caesar |
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$15.50 |
with herb basted oak grilled black tiger shrimp, grilled or blackened mahi-mahi or salmon
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| Oak Grilled Steak Salad |
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$11.50 |
oak grilled tender choice steak, sliced thin, fresh field greens, red peppers, grilled marinated portabella mushrooms and walnut pieces, finished with bleu cheese crumbles and raspberry balsamic vina
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| Clubhouse Salad |
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$11.50 |
oak grilled chicken breast over fresh mixed greens, marinated artichoke hearts, smoked bacon, tomato, egg, colby and pepper jack cheese
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| Mediterranean Salad |
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$9.50 |
a mediterranean blend of kalamata olives, french beans, grape tomatoes, cucumbers, mushrooms, pine nuts and feta cheese, served over a bed of fresh baby field greens and spinach tossed with herb vina
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| Mediterranean Salad |
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$12.50 |
with an herb basted oak grilled chicken breast
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| Mediterranean Salad |
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$16.50 |
with herb basted oak grilled black tiger shrimp, grilled or blackened mahi-mahi or salmon
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| Grilled Asparagus and Brie Salad |
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$9.50 |
grilled asparagus, brie cheese and proscuitto ham served on a bed of fresh field greens accented with grape tomatoes and finished with our house vinaigrette dressing and flash fried, thinly sliced on
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| Grilled Asparagus and Brie Salad |
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$12.50 |
with an herb basted oak grilled chicken breast
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| Grilled Asparagus and Brie Salad |
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$16.50 |
with herb basted oak grilled black tiger shrimp or mahi-mahi or salmon
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| Caprese Salad |
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$10.00 |
vine ripe tomatoes and fresh mozzarella nestled in a bed of crisp field greens drizzled with balsamic reduction
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| Oak Grilled Hamburger |
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$9.40 |
fresh hand packed, choice ground chuck with American, Swiss, colby or blue cheese
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| White Wines |
| La Terre Cellars, White Zinfandel, California |
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$5.00 - $19.00 |
| La Terre Cellars, Pinot Grigio, California |
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$5.00 - $19.00 |
| Lake Sonoma Sauvignon Blanc, Dry Creek Valley |
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$7.00 - $26.00 |
| King Estate Pinot Gris, Oregon |
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$7.00 - $26.00 |
| Covey Run Riesling, Washinton |
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$6.00 - $22.00 |
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| Conundrum, California |
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$22.00 - $42.00 |
| Santa Margherita Pinot Grigio, Alto Adige Italy |
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$23.00 - $44.00 |
| Merryvale "Starmont" Sauvignon Blanc, Napa |
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$28.00 |
| King Estate Domaine Pinot Gris Reserve, Oregon |
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$35.00 |
| Valley of the Moon Pinot Blanc, Sonoma County |
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$30.00 |
| Chateau Ste, Michelle "Cold Creek" Riesling, Washington |
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$37.00 |
| Chardonnay |
| La Terre Cellars, California |
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$5.00 - $19.00 |
| Kenwood "Sonoma Series" Sonoma |
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$7.00 - $26.00 |
| Kendall Jackson "Vintners Reserve," California |
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$7.50 - $28.00 |
| Benziger "Carneros," Carneros |
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$7.00 - $26.00 |
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| Chateau Ste, Michelle "Indian Wells," Washington |
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$9.00 - $34.00 |
| Cambria "Katherine's Vineyard," Santa Maria Valley |
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$9.00 - $34.00 |
| Murphy-Good "Island Block," Alexander Valley |
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$34.00 |
| Lake Sonoma, Sonoma |
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$30.00 |
| Chalk Hill, Sonoma |
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$67.00 |
| Merlot |
| La Terre Cellars, California |
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$5.00 - $19.00 |
| Kenwood |
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$7.00 - $20.00 |
| Blackstone Merlot, Napa |
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$9.00 - $34.00 |
| Sterling, Napa |
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$9.00 - $34.00 |
| Frogs Leap, Napa |
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$70.00 |
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| Chateau Ste. Michelle "Canoe Ridge," Washington |
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$40.00 |
| Pine Ridge "Crimson Creek," Napa |
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$52.00 |
| Merryvale Reserve, Napa |
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$55.00 |
| Cabernet Sauvignon |
| La Terre Cellars, California |
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$5.00 - $19.00 |
| Liberty School " Coastal Oaks," California |
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$8.00 - $30.00 |
| Benziger, Sonoma |
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$8.00 - $30.00 |
| Merryvale "Starmont," Napa |
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$8.50 - $32.00 |
| Raymond "Estates," Napa |
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$9.00 - $34.00 |
| Murphy-Goode, Alexander Valley |
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$9.00 - $34.00 |
| Kenwood "Jack London," Sonoma |
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$22.00 - $42.00 |
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| Silverado, Napa |
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$67.00 |
| Sequoia Grove, Napa |
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$53.00 |
| Silver Oak, Alexander Valley... Limited Availability |
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$95.00 |
| Caymus, Napa...Limited Availability |
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$102.00 |
| Red Wines |
| Ravenswood Vintners Blend Zinfandel, California |
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$6.00 - $22.00 |
| Gloria Ferrer Pinot Noir, Sonoma |
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$7.50 - $28.00 |
| Rosemount Estete Diamond Shiraz, Australia |
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$7.00 - $26.00 |
| Columbia Syrah, Columbia Valley, Washington |
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$8.00 - $30.00 |
| Ravenswood Zinfandel Sonoma |
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$17.00 - $32.00 |
| King Estate Pinot Noir, Oregon |
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$22.00 - $42.00 |
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| Morgan Twelve Clones Pinot Noir, Santa Lucia Highlands |
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$43.00 |
| Penfolds Bin 389 Cabernet-Shiraz, Southeast Australia |
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$40.00 |
| Benziger Pinot Noir, Sonoma |
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$35.00 |
| Guenoc Victorian Claret, North Coast |
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$34.00 |
| Fife Old Vines Zinfandel, Napa |
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$42.00 |
| Kenwood "Jack London" Zinfandel, Sonoma |
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$38.00 |
| Chef's Favorites |
| Chef's favorite entrees are served with your choice of house or caesar salad |
| Saddlebrook Chicken |
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$18.40 |
sauteed breast of chicken, mushroom and shallot wine sauce, garlic mashed potatoes and fresh steamed seasonal vegetables
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| Pork Adirondack |
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$18.50 |
sauteed pork tenderloin, white wine mushrooms and shallot sauce, garlic mashed potatoes and fresh steamed seasonal vegetables
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| Pacific Cliffs Salmon |
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$19.60 |
almond dusted salmon filet, brandied blueberry compote served with rice pilaf and asparagus
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| Herb Encrusted Lamb |
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$28.00 |
french cut, slaw roasted rack of lamb, whole grain mustard mint sauce, garlic mashed potatoes and fresh steamed asparagus
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| House Selects |
| Chicken Pantelleria |
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$14.80 |
a light sauteed chicken breast accented by a pan sauce of fresh shallots, mushrooms and sun- dried tomatoes, finished with a delicious apricot flavored Italian dessert wine.Served on garlic mashed po
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| Lemon Chardonnay Chicken Florentine |
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$14.40 |
tender breasts of chicken sauteed in a delicate citrus-caper chardonnay sauce served over wilted spinach. Dusted with fresh grated mozzarella
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| Vegetable Pasta |
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$14.40 |
imported linguini, sauteed with chopped tomatoes, basil, grated parmesan and infused oil, topped with a marinated portabello mushroom cap filled with sauteed spinach, sundried tomatoes and asparagus
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| Blackened Chicken Pasta |
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$14.40 |
bowtie pasta, fresh baby spinach, asparagus and sundried tomatoes in a chardonnay cream
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| Oak Grilled Tenderloin Skewer |
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$14.00 - $21.00 |
beef tenderloin pieces skewered with portobello mushrooms, zutchini wedges, red and yellow bell peppers and bermuda onions the marinated toaccent the flavors of the oak grill. served over rice pilaf
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| Crescent City Jambalaya |
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$15.50 |
fresh chicken, shrimp and andouille sausage, sauteed with traditional creole spices, served with classic red beans and rice
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| Scampi Shrimp with Spinach and Pasta |
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$15.50 |
large black tiger shrimp, field fresh baby spinach, button mushrooms and bermuda onions, sauteed in a light scampi sauce, tossed with imported linguini
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| Chicken Pot Pie |
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$12.90 |
tender white chicken, fresh carrots, onions, mushrooms and peas, in a supreme sauce, topped with a baked puff pastry
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| Pot Roast Platter |
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$13.50 |
moist and tender pot roast with garlic mashed potatoes and fresh steamed seasonal vegetables
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| Pot Roast Platter |
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$3.50 |
add a house or caesar salad
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| Pot Roast Platter |
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$5.00 |
add a grilled asparagus and brie, mediterranean or caprese salad
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| From The Oak Grill |
| oak grill entrees are served with house or caesar salad, creamed spinach or fresh steamed seasonal vegetables and your choice of baked potato, french fries or garlic mashed potatoes our steaks are aged, hand cut, corn-fed, mid-western beef |
| Sirloin |
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$19.50 |
thick centor cal, seasoned and seared 10 oz
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| Filet Mignon |
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$25.50 - $21.40 |
Closely trimmed, tender center cut
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| New York Strip |
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$28.50 |
aged for tenderness and flavor
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| New York Strip |
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$4.00 |
oscar any steak with steamed asparagus, tender crab meat and fresh hollandaie
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| Pork Chops |
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$18.80 |
thick, center cut boneless pork chops marinated in a blend of citius infused olive oil, honey, say and spices
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| Pork Chops |
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$7.00 |
Add herb basted shrimp to any entree
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| Pork Chops |
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$3.50 |
add sauteed button mushroom to any entree
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| Market Fresh Seafood |
| a 9 oz. portion served with house or caesar salad, fresh steamed seaonal vegetables and yur choice of savory rice pilaf or red beans and rice. Any fish can be oak grilled or blackened |
| Salmon |
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$18.80 |
fresh, cold water Atlantic salmon
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| Mahi-Mahi |
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$20.00 |
tropical waters, mild flavor
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| Grouper |
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$23.00 |
line caught, black grouper
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| Swordfish |
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$21.50 |
tropical waters, thick, steak cut
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| Fish Specialties |
| a lighter, 6.5 oz. portion of market fresh fish, add a house or caesar salad at $3.5, add a grilled asparagus and brie, mediterraean or caprese salad at $5.00 |
| Herb Encrusted Grouper |
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$18.90 |
oven roasted, fresh black grouper glazed with balsamic vinaigrette and dusted with herb bread crumbs. Served with savory rice pilaf, fresh steamed asparagus and finished with a balsamic reduction
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| Oak Grilled Citrus Salmon |
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$16.60 |
fresh Atlantic salmon, marinated in light caper citrus vinaigrette, served with a sauteed medley of new potatoes, kalamata olives, french green beans, mushrooms and grape tomatoes
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| Mahi and Mussels |
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$18.90 |
oak grilled mahi-mahi served on a bed of wilred spinach with a crabmeat bechamel and garnished with prince edward island mussels
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| Swordfish Bruschetta |
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$17.50 |
fresh swordfish, oak grilled, served over a savory rice pilaf, topped with diced vine-ripe tomatoes, basil, infused olive oil, parmesan cheese and a balsamic vinaigrette reduction
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| Swordfish Bruschetta |
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$3.50 |
add a house or caesar salad
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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