Roy's San Diego Waterfront Menu and Prices

4.6 based on 70 votes
Roy's San Diego Waterfront menu

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Vegetarian Menu - Appetizers
Vegetable Sushi Roll
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$7.95
Mixed Green Salad
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$7.95
Shallot vinaigrette
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Strawberry Salad
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$8.95
Togarashi almonds, pineapple vinaigrette
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Tempura Squash Blossoms
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$12.95
Ricotta-­golden raisin, vadouvan carrot
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Vegetarian Menu - Entrees
Udon Noodles
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$14.95
Mixed vegetables, mushrooms, hoisin-yuzu sauce
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Kung Pao Tofu
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$15.95
Mixed vegetables, roasted peanuts, rice
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Spring Risotto
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$14.95
Wild mushrooms, peas, fava, ricotta, 62 degree egg
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Vegetarian Menu - Desserts
Sorbets
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$7.95
Chef's daily selections
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Macadamia Nut Tart
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$7.95
Caramel, encased in a pastry shell, served ala mode
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Roy’s Melting Hot Chocolate Souffle
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$9.95
Require 20 minute preparation times. Flourless chocolate cake with a molten hot center 
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Pineapple Upside Down Cake
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$8.95
Require 20 minute preparation times. Brown sugar cake baked with caramelized pineapples
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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