Sea Salt-Naples Menu and Prices
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Sea Salt-Naples Menu
| Appetizer & Soups |
| Wild Caught Fresh Blue Swimming Lump Crab |
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$19.00 |
Celery, grilled zucchini, lemon dressing & bread gallette
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| Duo of Carpaccio - Ora King Salmon & Ahi Tuna |
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$19.00 |
With murray river salt, red onion, parsley, lemon and extra virgin olive oil
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| Tuna Tartare |
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$19.00 |
With avocado and sweet chili sauce
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| Liquid Minestrone Soup |
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$12.00 |
With blackened shrimp
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| Red Pepper and Corn Gazpacho |
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$11.00 |
Serrano ham, crab fritter
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| Salad |
| Gluten free |
| Kale Salad |
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$12.00 |
With feta cheese, roasted peppers, black olives, artichokes, buttermilk dressing
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| New Vision Seasalt Caesar |
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$12.00 |
Wrapped baby romaine, parmesan, sherry vinegar dressing, tomato caviar
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| Roasted Baby Beets |
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$12.00 |
Hazelnuts, whipped goat cheese, pomegranate jelly, orange balsamic vinaigrette
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| Artisan Mix Salad Greens |
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$10.00 |
Tomato, red onion, balsamic olive oil dressing
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| Buffalo Mozzarella & Heirloom Tomato Tower |
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$16.00 |
Basil, merlot wine salt, extra virgin olive oil
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| Pasta |
| Gluten free |
| Fettucini |
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$24.00 |
Homemade pastas. In a Wagyu beef bolognese ragu.
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| Ravioli |
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$26.00 |
Homemade pastas. Braised veal in a creamy black truffle sauce.
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| Taglierini |
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$25.00 |
Homemade pastas. Mussels, clams, shrimp, zucchini, saffron cream sauce.
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| Linguini |
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$29.00 |
Homemade pastas. Jumbo lump crab, broccolini, roasted tomatoes, garlic wine sauce.
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| Rigatoni |
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$23.00 |
With artichokes, black olives, roasted tomato and dried ricotta cheese
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| Crispy Seafood |
| Calamari |
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$16.00 |
With spicy tomato sauce
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| Oysters |
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$18.00 |
With tequila jalapeño sauce
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| Assortment of Calamari |
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$21.00 |
Shrimp, oysters, tartar sauce
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| From the Land and Sea |
| Black Grouper |
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$42.00 |
Picholine olives, sun-dried tomatoes, capers, fingerling potatoes. Gluten free.
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| Ahi Tuna |
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$39.00 |
Sesame crusted, pan seared rare, seaweed salad, pickled ginger, balsamic soy. Gluten free.
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| Atlantic Mahi Mahi |
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$38.00 |
Parmesan polenta, crispy salsify, wild mushroom, chardonnay sauce
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| Boneless Short Ribs |
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$39.00 |
With pomegranate barbeque sauce, parmesan cheese grits. Gluten free.
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| Poulet Rouge (Free Range Chicken) |
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$29.00 |
Fontina cheese, asparagus, crispy potato, wild mushroom sauce. Gluten free.
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| Eggplant Tower |
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$24.00 |
Buffalo mozzarella, basil, pesto, tomato sauce, pine nuts
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| Caramelized Korubuta Pork Chop |
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$34.00 |
Green papaya slaw, crispy sweet potato
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| Jackman Ranch Akushi Tenderloin (6 oz) |
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$48.00 |
Parmesan whipped potatoes & asparagus
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| Daily Fish Selection From Our Display Case |
| Gluten free. At your request, whole fish will be deboned before serving (caution, may contain some fish bones) Simply grilled, served with asparagus, sage, fingerling potatoes and side of lemon caper oil . Whole fish have limited availability. |
| New Zealand Ora King Salmon |
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$36.00 |
| Atlantic Mahi Mahi |
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$36.00 |
| Atlantic Day Boat Swordfish |
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$39.00 |
| U-8 Dry Pack Scallops |
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$38.00 |
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| Whole Mediterranean Branzino |
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$42.00 |
| Gulf Black Grouper |
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$42.00 |
| Atlantic Swordfish Osso Bucco |
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$42.00 |
| Ahi Tuna |
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$39.00 |
| Dinner Menu |
| Raw Oysters & Cold Platters - Kumamoto (½ dz) |
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$22.00 |
Cocktail sauce, mignonette. Gluten free.
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| Raw Oysters & Cold Platters - Blue Point (½ dz) |
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$18.00 |
Cocktail sauce, mignonette. Gluten free.
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| Raw Oysters & Cold Platters - Malpeque (½ dz) |
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$22.00 |
Cocktail sauce, mignonette. Gluten free.
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| Raw Oysters & Cold Platters - Prime All Natural Hand Selected Wild Shrimp Cocktail (3 Shrimp) |
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$15.00 |
Cocktail sauce, mignonette. Gluten free.
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| Raw Oysters & Cold Platters - Assortment |
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$65.00 - $110.00 |
Of oysters, shrimp, lump crab meat. Gluten free.
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| Charcuterie - Parma Ham |
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$11.00 |
Cold Cuts served with olive oil & rosemary grilled ciabatta bread. Dry-cured ham with salt, sugar & spices
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| Charcuterie - Salame Felino |
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$11.00 |
Cold Cuts served with olive oil & rosemary grilled ciabatta bread. Fresh cured pork sausage
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| Charcuterie - Serrano Ham |
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$11.00 |
Cold Cuts served with olive oil & rosemary grilled ciabatta bread. Dry-cured spanish ham from white hogs
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| Charcuterie - Speck |
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$10.00 |
Cold Cuts served with olive oil & rosemary grilled ciabatta bread. Juniper-flavored ham originally from tyrol.
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| Olives - Picholine |
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$7.00 |
Gluten free.
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| Olives - Spicy Calamata |
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$6.00 |
Gluten free.
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| Olives - Cerignola |
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$7.00 |
Gluten free.
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| Cheese - Manchego |
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$10.00 |
Served with a pairing of honey & fig jam. Slightly acidic, piquant, persistent taste of sheep's milk with a nutty finish
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| Cheese - Parmigiano Reggiano Stravecchio |
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$11.00 |
Served with a pairing of honey & fig jam. Cows milk, piquant with a sweet rich finish
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| Cheese - Gorgonzola Dolce |
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$10.00 |
Served with a pairing of honey & fig jam. The sweeter gorgonzola, very creamy and almost spreadable
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| Cheese - Aged Gouda |
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$11.00 |
Served with a pairing of honey & fig jam. Cows milk cheese with a sweet nutty flavor
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| Home Cut Potatoes & Sides |
| Classic House Fries |
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$9.00 |
| Asparagus Parmesan Gratin |
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$10.00 |
| Sweet Potato Fries |
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$9.00 |
| White Truffle Oil & Parmesan Fries |
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$10.00 |
| Spinach, Pancetta & Pine Nuts |
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$10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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