PRIME STEAKHOUSE, LLC Menu and Prices
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PRIME STEAKHOUSE, LLC Menu
| Appetizers |
| Lobster Bisque |
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$8.00 |
With fresh steamed lobster
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| Oysters on the Half Shell |
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$12.00 |
½ Dozen shucked oysters with cocktail sauce
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| Crispy Calamari |
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$10.00 |
Jalapeno gastrique
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| Tuna Poke |
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$14.00 |
Fresh tuna tossed with soy chili sauce and toasted sesame seeds
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| Shrimp & Grits |
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$12.00 |
Sauteed shrimp with andouille sausage & white cheddar stone ground grits
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| Truffled Lobster Mac & Cheese |
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$14.00 |
Cavatappi pasta, lobster and cheese sauce with white truffle oil
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| Flat Bread Pizza |
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$10.00 |
Garlic, fontina, balsamic onions and prosciutto
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| Salads |
| Crispy Romaine |
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$7.00 |
Parmesan peppercorn vinaigrette, croutons and parmesan cheese
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| Baby Iceberg |
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$8.00 |
Homemade bleu cheese dressing and bacon crumbles
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| Field Green Salad |
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$7.00 |
Artichoke hearts, red onion, roasted pepper and balsamic vinaigrette
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| Arugula Greens |
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$8.00 |
Arugula, cucumbers, feta cheese and grape tomatoes with oregano vinaigrette
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| Entrees |
| Shrimp & Sea Scallops |
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$22.00 |
Sauteed shrimp and scallops with zucchini, fettucini and a tomato cream sauce
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| Seared Salmon |
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$25.00 |
Garlic roasted fingerling potatoes, sugar snap peas and beurre blanc sauce
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| Ahi Tuna |
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$26.00 |
Basmati rice, roasted red pepper, grilled pineapple and green onion with a soy essence
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| Tortellini Carbonara |
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$21.00 |
Pancetta, sweet peas and sun dried tomatoes
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| Free Range Chicken |
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$22.00 |
With herbed wild rice and roasted baby carrots
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| Seared Hanger Steak |
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$22.00 |
With potato puree and french beans
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| Prime Burger - 10oz |
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$15.00 |
House made ground beef with prime seasoned french fries
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| Grilled Flat Iron Steak |
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$23.00 |
Grilled Flat Iron Steak
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| Twin 5oz Lobster Tails |
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$32.00 |
With wild rice and sugar snap peas
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| Cuts |
| Add a 5oz broiled lobster tail to any entree $15.00 |
| N.Y. Strip Steak (12 oz.) |
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$29.00 | |
| USDA Prime N.Y. Strip Steak (12 oz.) |
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$39.00 | |
| Ribeye (16 oz.) |
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$35.00 | |
| USDA Ribeye (16oz.) |
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$41.00 | |
| Filet Mignon (8oz.) |
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$33.00 | |
| Porterhouse (20oz.) |
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$38.00 | |
| Rack of Lamb (Half Rack) |
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$29.00 | |
| Prime Rib (Queen Cut) |
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$29.00 |
Fridays and saturdays
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| Prime Rib (king Cut) |
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$35.00 | |
| Sides |
| Potato Puree |
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$5.00 |
| Sauteed Spinach |
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$5.00 |
| French Beans |
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$5.00 |
| Prime Seasoned French Fries |
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$5.00 |
| Sauteed Mushrooms and Onions |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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