RumFire Poipu Kauai Menu and Prices
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RumFire Poipu Kauai Menu
| Dinner Menu |
| Enhance salad dishes add chicken $5.00, add shrimp $8.00 |
| Shrimp Lumpia |
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$16.00 |
Cilantro ginger soy
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| Ahi Poke |
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$16.00 |
Taro chips, avocado, green seaweed salad, ponzu, wasabi
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| Pork Ribs |
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$13.00 |
Asian slaw, char siu barbeque glaze
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| Squash Ravioli |
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$14.00 |
Garlic, tatsoi, tomatoes, white balsamic reduction
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| Maui Onion Soup |
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$8.00 |
Gruyere cheese gratin
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| Kailani Farms Greens |
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$13.00 |
Macadamia nuts, tomatoes, avocado, cucumbers, grapefruit, thai-guava dressing. Gluten free
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| North Shore Baby Romaine |
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$12.00 |
Gorgonzola, red onions, marinated kamuela tomatoes, bacon, garlic-ranch. Gluten free
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| Bacon & Beets |
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$15.00 |
Bacon, kilauea arugula, kunana feta cheese, orange-honey vinaigrette
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| Brick Oven Flatbreads |
| Japanese Pear |
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$13.00 |
Arugula, macadamia nuts, gorgonzola, parmesan
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| Hawaiian |
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$15.00 |
Portuguese sausage, pineapple, mozzarella, tomato sauce
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| Mushroom |
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$14.00 |
King oyster & shimeji mushrooms, mozzarella, humboldt fog, white sauce
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| Italian |
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$14.00 |
Prosciutto, baby arugula, roast tomatoes, garlic oil, parmesan, balsamic drizzle
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| Kauai Shrimp |
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$16.00 |
Sauteed onions, mozzarella, parmesan, basil pesto
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| Cheese |
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$12.00 |
Mozzarella, humboldt fog, gouda, tomato sauce
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| Mains |
| Enhance pasta dishes, add chicken $5.00, add shrimp $8.00 |
| Ahi |
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$32.00 |
Arare crusted, taro chips, rum-pineapple sweet chili relish
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| Salmon |
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$25.00 |
Miso glazed, cha soba noodles, citrus ponzu
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| Catch of the Day |
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$30.00 |
Crab crusted, sticky rice, baby tatsoi, lemon-chardonnay cream. Gluten free
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| Sea Scallops |
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$27.00 |
Edamame risotto, spicy miso butter
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| Cast Iron Chicken |
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$23.00 |
Root vegetables, coriander-ginger glaze. Gluten free
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| Pork Chop |
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$25.00 |
Fingerling potatoes, smoked bacon, sea asparagus, rum-apple reduction. Gluten free
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| RumFire Burger |
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$19.00 |
Grilled mushroom, onions, avocado, baby arugula, smoked cheddar, chipotle ketchup, fingerling fries
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| Filet Mignon |
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$32.00 |
Fingerling potatoes, braised kale, shimeji mushroom ragout
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| Short Ribs |
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$26.00 |
Taro mash, root vegetables, natural braising jus
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| Spaghetti |
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$18.00 |
Shallots, garlic, kamuela tomatoes, basil, white wine
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| Penne |
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$19.00 |
Kunana feta cheese, kalamata olive, capers, artichoke, sundried tomato, basil pesto
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| Sides |
| Sweet Potato Frites |
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$6.00 |
| Mushrooms & Onions |
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$6.00 |
| Mac N Cheese |
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$6.00 |
| Baby Tatsoi |
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$6.00 |
| Taro Mash |
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$6.00 |
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| Seasonal Vegetables |
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$6.00 |
| Desserts |
| Pineapple Sorbet |
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$9.00 |
Tropical fruit boba & berries
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| Cinnamon Apple Cobbler |
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$9.00 |
A la mode
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| Flourless Sea Salt Chocolate Cake |
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$9.00 |
Dulce de leche ice cream, raspberry coulis
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| Creme Brulee Cheesecake |
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$9.00 |
Graham cracker crust, caramel sauce
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| Warm Double Fudge Chocolate Cookie |
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$9.00 |
Lapperts vanilla bean ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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