Russia House Menu and Prices
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Russia House Menu
| Appetizers |
| Moscow Borscht |
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$10.00 |
A traditional soup of beets, Savoy cabbage, braised short rib, served with sour cream
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| Duck Salad |
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$16.00 |
Duck leg confit served with baby greens, brandied cherries, goat cheese, boiled egg in a sherry vinaigrette
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| Russia House Salad |
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$10.00 |
Local baby greens, red onion, pickled red and yellow beets, goat cheese, champagne mustard vinaigrette
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| Gravlax |
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$16.00 |
Salmon cured in vodka and dill. Served with rye crostini, sour cream, egg and red onion
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| Wild Boar Sausage |
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$15.00 |
Pan roasted and served over braised red cabbage, served with house made mustard
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| Pierogis |
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$12.00 |
Traditional baked dumpling stuffed with potato, smoked duck breast, apple wood smoked bacon, caramelized onion, served with a ginger-citrus creme fraiche
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| Pelmeni |
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$15.00 |
Veal and pork stuffed tortellini style dumplings and wild mushrooms in a rich Marsala cream with onion crisps
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| Mushroom Potato Cocotte |
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$13.00 |
Roasted fingerling potato, wild mushrooms, savoie cheese, brandied cherries, smoked bacon in a truffle cream, served with a fresh baguette
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| Entrees |
| Stroganoff |
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$27.00 |
Wine braised beef in a rich mushroom cream sauce served with potato puree
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| Kulebiaka |
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$28.00 |
Wild Alaskan salmon, slow cooked pearl onions, wild mushrooms and lentils baked in puff pastry. Served with seasonal vegetables and dijon garlic cream
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| Kiev |
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$27.00 |
Herb butter stuffed chicken breast with mashed Yukon potatoes and a light mushroom sauce with sauteed seasonal vegetables
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| Filet of Beef |
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$34.00 |
Pan roasted tenderloin of beef, served with potato roesti, braised swiss chard and sauce bordelaise
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| Shashlik |
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$26.00 |
Grilled marinated lamb served atop a saffron plov, grilled seasonal vegetables, pickled green tomato salad
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| Duck Two Ways |
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$30.00 |
Spice rubbed duck breast & duck confit with an orange-apple sauce served with parsnip puree and pine nuts
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| Vereniki & Cauliflower |
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$26.00 |
Perogis stuffed with herbed potato, leeks & cheese served with black truffle shavings and roasted cauliflower puree
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| Caviar |
| In times of war and famine. Pliny and ovid wrote about it and russian tsars reserved the delicate eggs for themselves. All of our caviar is served traditional style with buck-wheat Blini, chopped egg, minced red onion & sour creme |
| Royal Osetra |
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$195.00 |
Taken from the largest of sturgeons. It is silvery-grey in color and a large firm grain
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| Royal White Sturgeon |
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$135.00 |
Rich Flavor Profile, two-tone Silvery grey grain with a full buttery finish that is often described as walnuts and cream
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| Plaza Baerii |
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$90.00 |
Farmed siberian sturgeon, small to medium grain, iridescent grey, briny yet light finish
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| American Sturgeon |
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$55.00 |
Similar to Sevruga in size and color. It differs in flavor resulting from the waters. It does not have the crisp salt water finish of the more expensive varieties
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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