SaddleRidge Menu and Prices
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SaddleRidge Menu
| Soup and Salads |
| Add grilled chicken breast or grilled beef tenderloin to any salad $8 |
| Creamy Potato and Parmesan Soup |
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$8.00 - $12.00 |
Crispy parmesan and chive oil
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| Elk and Buffalo Chili |
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$9.00 - $15.00 |
Black beans, ancho chilies, house-made tortilla
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| Caesar Salad |
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$9.00 - $15.00 |
Romaine hearts, marinated peppers, pumpkin seeds, cotija cheese
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| Iceberg Wedge Salad |
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$9.00 - $15.00 |
Bacon, tomatoes, scallions, maytag bleu cheese dressing
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| Baby Spinach Salad |
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$9.00 - $15.00 |
Warm mustard dressing, hard boiled egg, fried capers golden raisins, sunflower seeds
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| Small Plates |
| Spicy Chilled Shrimp Lettuce Wraps |
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$12.00 |
Diakon sprouts, carrot, red pepper, mango chili sauce, toasted peanuts
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| Steamed P.E.I Mussels |
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$11.00 |
Tomatillos, bacon, shallots, lime
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| Organic Iowa Rabbit Loin |
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$13.00 |
Serrano ham, spaghetti squash, mole jus
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| Warm Roasted Brussels Sprouts |
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$10.00 |
Boursin cheese, pecans, bacon vinaigrette
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| Baked Crab and Spinach Dip |
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$12.00 |
Parmesan cheese, cream cheese, roasted red peppers, baguette
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| Elk Carpaccio |
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$14.00 |
Coriander spiced rare elk tenderloin, arugula, asian pear, soy vinaigrette
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| From The Grill |
| All steaks are cut in house and seasoned with our special rub, served with choice of sauce and one side. Add a maine lobster tail to any steak 8 oz. $35. Sauces: saddleridge steak sauce, mushroom peppercorn demi, horseradish aioli, chile tomato hollandais |
| New York Strip Steak |
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$38.00 - $48.00 |
| Filet Mignon |
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$36.00 - $52.00 |
| Slow Roasted Prime Rib |
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$32.00 - $44.00 |
| Bone-In Rib Eye Steak (16 oz.) |
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$48.00 |
| Buffalo Strip Steak (10 oz.) |
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$35.00 |
| From the Water |
| Served with your choice of one side |
| Idaho Ruby Trout |
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$32.00 |
Cornmeal crust, pumpkin seed pesto
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| Grilled Hawaiian Mahi-Mahi Fillet |
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$30.00 |
Pineapple poblano salsa
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| Baked 8oz. Maine Lobster Tail |
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$44.00 |
Drawn butter
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| Saddle Ridge Classics |
| Served with your choice of one side |
| Grilled Colorado Lamb Chop (6 oz.) |
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$42.00 |
Dijon and rosemary jus
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| Bone-In Maple Glazed Pork Loin Chop (10 oz.) |
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$30.00 |
Warm apple chutney
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| Pan Seared Organic Chicken Breast (8 oz.) |
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$32.00 |
Mushroom truffle pan sauce
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| Sides |
| Additional sides |
| Twice Baked Potato |
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$7.00 |
| Oven Roasted Asparagus |
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$7.00 |
| Sauteed Crimini Mushrooms |
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$7.00 |
| Maple Glazed Baby Carrots |
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$7.00 |
| Garlic Herb Mashed Potatoes |
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$7.00 |
| Five Cheese Mac |
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$7.00 |
| Family Style Sides |
| Passed family style, enough for three or four |
| Sweet Potato Hash |
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$16.00 |
| Black Beans |
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$16.00 |
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| Poblano Peppers |
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$16.00 |
| Caramelized Onions |
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$16.00 |
| Creamed Corn |
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$18.00 |
| Goat Cheese |
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$18.00 |
| Chives |
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$18.00 |
| Braised Red Cabbage |
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$17.00 |
| Granny Smith Apples |
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$17.00 |
| Crispy Bacon |
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$17.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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