Sahib Fine Indian Cuisine Menu and Prices
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Sahib Fine Indian Cuisine Menu
| Appetizers |
| Vegetable Samosa |
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$3.50 |
seasoned potato in crispy pasty shell
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| Spinach Pakora |
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$3.50 |
spinach leaves fried in chick pea flour batter
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| Mixed Appetizers |
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$6.50 |
serves two-somosa,spinach pakora and chicken fingers
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| Curried Mussels |
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$7.50 |
pacific blue mussels simmered in garlic sauce
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| Seafood Shorba |
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$6.50 |
salmon and shrimp in lightly spiced coconut flavored soup
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| Tomato Lentil Soup |
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$3.50 |
seasoned with cumin and fresh lemon juice
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| Mulligatawany Soup |
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$4.50 |
mildly flavored lentil soup enriched with chicken and rice
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| Salads |
| Kuchumber Salad |
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$3.50 |
chopped tomatoes ,cucumber on dried mango dressing
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| Tandoori Chicken Salad |
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$4.95 - $7.95 |
chicken breast cooked in claye doven ,tossed with romaine lettuce hearts in ranch dressing
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| From the Clay Oven |
| Tandoori Chicken |
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$11.95 |
half chciken marinated with spices with a blend of yoghurt
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| Chicken Tikka |
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$12.95 |
tender cubes of white meat cooked to perfectioin with a blend of spices
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| Chicken Tikka Masala |
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$12.95 |
the most famous dish in Indian cusine
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| Saffron Tikka |
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$12.95 |
chicken breast in creamy marinade
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| Cilantro Paneer |
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$11.95 |
Indian cottage chese and vegetables in ginger and cilantro paste
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| Rack of Lamb |
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$23.95 |
from new zealand ,hand rubbed with pepper corn and yoghurt
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| Mixed Grill |
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$18.95 |
tandoori chicken ,saffron tikka ,salmon and rack of lamb
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| Grilled Salmon |
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$18.95 |
marinated salmon cooked in tandoor oven
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| Tandoori Prawn |
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$18.95 |
marinated and cooked in tandoor
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| Chicken |
| Saag Chicken |
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$10.95 |
dark meat inspinach ,green herbs and ground spices
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| Chicken Korma |
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$11.95 |
white meat in a very mild cashew sauce
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| Chicken Vindaloo |
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$11.95 |
dark meat in a hot and tangy curry sauce
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| Mango Chicken |
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$12.95 |
white meat flavored with curry leaves ,finished with mango
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| Lamb |
| Balti Rogan Josh |
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$13.95 |
a favorite ,lamb in naturally red sauce
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| Lamb Vindaloo |
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$13.95 |
cooked in hot and tangy curry sauce
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| Lamb Saag |
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$13.95 |
lamb cibes cooked in spinach gravy finished with garlic sauce
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| Seafood |
| Prawn Bhuna |
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$13.95 |
shrimp sauteed with peppers and tomatoes in an onion gravy
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| Prawn Hara Bhara |
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$13.95 |
stir fried shrimp with fish vegetables ,flavored with white wine and spices
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| Fish Curry |
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$13.95 |
salmon fish ,tempered with curry leaves finished with coconut milk
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| Rice Delicacies |
| Lime ,rice and Vegetables |
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$6.95 |
rice tossed withvegetables with atouch of lime juice
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| Chicken Biryani |
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$13.95 |
spicy dark meat ,slwly cooked with saffron rice
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| Lamb Biryani |
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$13.95 |
a rich dished cooked with boneless lamb garnished with nuts ,raisins and flavored raita
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| Seafood Biryani |
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$13.95 |
rice dished cooked with seafood
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| Ferry Food To Go |
| Chicken Tikka Masala |
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$5.00 |
| Saag Paneer |
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$5.00 |
| Lamb Curry |
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$5.00 |
| Tandoori Chicken Wrap |
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$5.00 |
| Samosa and Mango Lassi |
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$5.00 |
| Vegetarian Selections |
| Saag Paneer |
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$10.95 |
spiced Indian cottage cheese in spinach gravy
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| Spinach and Lenils -Vegan |
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$10.50 |
yellow lentils and fresh spinach
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| Aloo Gobi -Vegan |
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$9.95 |
cauliflower and potatoes cooked with with fresh coriander and tomaotes
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| Okara Masala |
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$10.95 |
fried okara masala with onions and tomatoes
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| Malai Kofta |
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$10.95 |
vegetables and paneer dumplings in mild creamy sauce
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| Baigan Bhatra -vegan |
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$10.95 |
roasted eggplant ,sauted with tomatoes and green peas with unique spices
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| Mutter Paneer |
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$11.95 |
home made cheese with green peas in tomato curry
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| Breads for The Clay Oven |
| Roti -Whole White Bread |
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$1.65 | |
| Naan |
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$1.95 |
a must for every meal
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| Garlic Naan |
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$2.95 |
naan topped with chopped garlic
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| Onion Naan |
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$3.50 |
naan stuffed with spiced chopped onions and cilantro
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| Potato and Cashew Naan |
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$3.95 | |
| Spinach and Cheese Naan |
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$3.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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