SakaMai Menu and Prices
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SakaMai Menu
| Night Market |
| Street Food Inspired By Night Markets Across Asia. |
| Renkon Chips |
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$5.00 |
(v). lightly fried lotus root, smoked sea salt
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| Shishito Peppers |
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$7.00 |
(v). flash fried, smoked maldon salt, lime
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| Daikon Mochi |
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$7.00 |
bacon, non, wasabi, shoyu
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| Skate Jerky |
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$7.00 |
pan tossed eihire, yuzu kosho yogurt
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| Uni Crostini |
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$8.00 |
torched uni, parmesan reggiano flakes
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| Cream Cheese Anchovy |
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$6.00 |
white anchovy, miso-infused cream cheese, miyabi non
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| Yuba Dumpling |
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$8.00 |
shrimp, water chestnuts, shiso, shiitake, yuzu kosho, ponzu
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| Spring Roll |
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$7.00 |
nagaimo-yam, mentaiko, shiso, nori
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| Fried Calamari |
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$7.00 |
harissa aioli, sansho pepper
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| Spicy Harami |
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$8.00 |
grilled black angus skirt, butterhead lettuce
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| Tsukune |
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$8.00 |
chicken meat ball, foie gras, crushed poached egg
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| Pork Bun |
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$6.00 |
braised mugi fuji pork belly, gua bao bun
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| Shabu Slider |
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$7.00 |
ribeye, parmesan reggiano, butterhead lettuce, caramelized onion, sesame mayo
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| Small Plates |
| To Share, Taste, And Enjoy With Japanese Beverages. |
| Housemade Tofu |
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$6.00 |
karasumi, dashi shoyu
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| Mizuna Salad |
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$12.00 |
(v). kinpira gobo, pine nuts, sesame dressing, onsen tamago
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| Summer Truffle & Market Vegetables |
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$12.00 |
(v). fava & string beans, snap peas, yellow squash, radicchio, endives, truffle soy vinaigrette
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| Croquette |
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$14.00 |
lobster, lardo iberico de bellota, saikyo miso, lobster bisque foam
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| Egg On Egg On Egg |
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$18.00 |
sea urchin, sturgeon caviar, bed of scrambled eggs
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| Secreto Iberico Pork |
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$17.00 |
farro salad, kogashi shoyu
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| "Southern" Fried Chicken Confit |
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$12.00 |
miyazaki namban style, smoked papnka tartar sauce
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| Roasted Bone Marrow & Steak Tartare |
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$22.00 |
classic filet mignon tartare served with toast
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| Seared Filet Mignon |
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$18.00 |
summer truffles, sauteed mushrooms
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| Large Plates |
| Recommended For (2-4). |
| Chilean Sea Bass |
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$35.00 |
steamed, bed of sauteed bok choy, chicken umami glaze
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| Long Island Duck Duo |
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$38.00 |
roasted breast and confit of leg, scallion shoyu reduction
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| Wild Mushroom Rice Pot |
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$30.00 |
(v). uonuma koshihikari rice, wild mushrooms, kombu dashi. prep time 50 minutes
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| Tasmanian Ocean Trout & Mushroom Rice Pot |
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$37.00 |
uonuma koshihikari rice, served with ikura, mitsuba, and tokyo scallions. prep time 50 minutes
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| I.E.S. Steak |
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$68.00 - $88.00 |
35-day dry aged, cab bone-in ribeye, bed of grilled vegetables
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| Sashimi - Crudo |
| Octopus |
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$12.00 |
pickled celery, zucchini, shio kombu
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| Madai |
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$12.00 |
yuzu kosho, lemon olive oil, red onion, shiso, mitsuba
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| Oysters Trio |
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$12.00 |
wasabi creme fraiche & caviar, yuzu foam, shio kombu & tokyo scallions
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| Kanpachi |
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$14.00 |
shiso, myoga, yuzu, fresh wasabi, shoyu glaze.
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| Signatures Cocktails |
| Geppaku - Moon White |
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$13.00 |
as an aperitif or to accompany a meal, this refreshing gin & tonic will surely leave you longing for another. made with shiso-infused dry gin, q tonic and kabosu juice.
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| Haizakura - Ashputtel |
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$13.00 |
an original umeboshi-plum cocktail. the perfect balance of junmai sake, sake based plum wine, peach liqueur, and ume vinegar makes this drink fruity with subtle sweetness
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| Kuchinashi - Something Blossoms |
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$13.00 |
the sakamai take on a lychee martini, slightly sweet and light. this cocktail starts with a base of lemon, grapefruit, and herb soaked vodka and is topped off with lychee liqueur made with nigori sak
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| Kohaku - The Amber Cocktail |
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$15.00 |
made with kahushu 12 year, this premium whisky sour is polished with yuzu, a japanese citrus, and the finest japanese sugar, wasanbon, shaken to a perfect meringue and finished with a brulee
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| Kanaria - Canary |
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$14.00 |
a modern japanese style pina colada using sweet potato shochu and roasted caramelized pineapple puree. finished with coconut cream espuma and cinnamon
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| Ento - Smoked Gets In Your Eyes |
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$15.00 |
this is a dark spirited cocktail for the experienced drinker, combining bulleit bourbon, hanahato aged sake, benedictine, and bitters. the snifter is smoked with clove and cinnamon embers and present
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| Classics Cocktails |
| Akane - Mary |
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$13.00 |
our bloody mary is light and refreshing. it is served with pepper and garlic infused cucumber vodka, homemade pickling vinegar, clamato, and garlic infused cucumber vodka, homemade pickling vinegar,
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| Aoi - Moringo Mule |
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$14.00 |
moringa is another name for wasabi. the sakamai take on the moscow mule is served with grey goose la poire, lime juice, wasabi, and topped with q ginger
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| Rikyu - Speak Low #2 |
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$14.00 |
a new take on speak low, shingo gokan's winning cocktail at the bacardi global legacy cocktail competition 2012. matcha green tea, white rum, dark rum, and pedro ximenez sherry in a kuromitsu and kin
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| Sakoudo - Saketinist |
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$14.00 |
the sakamai saketini. served in a masu, a traditional cedar sake box, this cocktail combines hendrick's gin, junmai sake, mirin, and orange bitters
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| Koushaku - Negroni D'Oro |
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$14.00 |
based off of the well-known aperitif cocktail, combining dry gin, a traditional czech herbal liqueur, and a famous japanese liqueur - 7 year aged umeshu-to create a complex, golden negroni
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| Matenrou - Manhattan |
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$22.00 |
a beautiful presentation of a nyc classic, the matenrou (japanese term for the manhattan skyline) consists of fuji apple and cinnamon infused rye whiskey, sweet vermouth, and angostura bitters. serve
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| Beer |
| Baird Rising Sun |
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$13.00 |
apa
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| Oze No Yukidoke |
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$13.00 |
ipa
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| Oze No Yukidoke |
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$13.00 |
white weizen
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| Coedo Sweet Potato Beniaka |
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$12.00 |
amber lager
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| Coedo Weizen Shiro |
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$12.00 |
hefe weizen
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| Coedo Marzen Kyara |
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$11.00 |
marzen lager
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| Coedo Pilsner Ruri |
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$11.00 |
pilzner lager
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| Echigo Koshihikari |
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$12.00 |
rice lager
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| Echigo Stout |
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$9.00 |
stout
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| Ginga Kogen |
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$12.00 |
hefe weizen
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| Hitachino Nest Red |
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$10.00 |
red rice ale
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| Hitachino Nest White Ale |
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$9.00 |
belgian white
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| Orion |
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$7.00 |
lager
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| Non-Alcoholic |
| Virgin Cocktails (Ask Server). |
| Cold Brew Coffee |
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Price may varies | |
| Iced Green Tea |
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Price may varies | |
| Iced Black Tea |
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Price may varies | |
| Coffee |
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Price may varies | |
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| Espresso |
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Price may varies | |
| Hojicha |
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Price may varies |
roasted green tea
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| Pellegrino |
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Price may varies | |
| Fiji Bottled Water |
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Price may varies | |
| Coke |
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Price may varies | |
| Diet Coke |
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Price may varies | |
| Q Tonic Ginger Ale |
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Price may varies | |
| Q Tonic Club Soda |
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Price may varies | |
| Q Tonic Tonic Water |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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