SakaMai Menu and Prices

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Night Market
Street Food Inspired By Night Markets Across Asia.
Renkon Chips
0
$5.00
(v). lightly fried lotus root, smoked sea salt
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Shishito Peppers
0
$7.00
(v). flash fried, smoked maldon salt, lime
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Daikon Mochi
0
$7.00
bacon, non, wasabi, shoyu
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Skate Jerky
0
$7.00
pan tossed eihire, yuzu kosho yogurt
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Uni Crostini
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$8.00
torched uni, parmesan reggiano flakes
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Cream Cheese Anchovy
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$6.00
white anchovy, miso-infused cream cheese, miyabi non
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Yuba Dumpling
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$8.00
shrimp, water chestnuts, shiso, shiitake, yuzu kosho, ponzu
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Spring Roll
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$7.00
nagaimo-yam, mentaiko, shiso, nori
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Fried Calamari
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$7.00
harissa aioli, sansho pepper
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Spicy Harami
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$8.00
grilled black angus skirt, butterhead lettuce
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Tsukune
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$8.00
chicken meat ball, foie gras, crushed poached egg
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Pork Bun
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$6.00
braised mugi fuji pork belly, gua bao bun
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Shabu Slider
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$7.00
ribeye, parmesan reggiano, butterhead lettuce, caramelized onion, sesame mayo
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Small Plates
To Share, Taste, And Enjoy With Japanese Beverages.
Housemade Tofu
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$6.00
karasumi, dashi shoyu
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Mizuna Salad
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$12.00
(v). kinpira gobo, pine nuts, sesame dressing, onsen tamago
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Summer Truffle & Market Vegetables
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$12.00
(v). fava & string beans, snap peas, yellow squash, radicchio, endives, truffle soy vinaigrette
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Croquette
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$14.00
lobster, lardo iberico de bellota, saikyo miso, lobster bisque foam
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Egg On Egg On Egg
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$18.00
sea urchin, sturgeon caviar, bed of scrambled eggs
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Secreto Iberico Pork
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$17.00
farro salad, kogashi shoyu
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"Southern" Fried Chicken Confit
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$12.00
miyazaki namban style, smoked papnka tartar sauce
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Roasted Bone Marrow & Steak Tartare
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$22.00
classic filet mignon tartare served with toast
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Seared Filet Mignon
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$18.00
summer truffles, sauteed mushrooms
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Large Plates
Recommended For (2-4).
Chilean Sea Bass
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$35.00
steamed, bed of sauteed bok choy, chicken umami glaze
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Long Island Duck Duo
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$38.00
roasted breast and confit of leg, scallion shoyu reduction
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Wild Mushroom Rice Pot
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$30.00
(v). uonuma koshihikari rice, wild mushrooms, kombu dashi. prep time 50 minutes
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Tasmanian Ocean Trout & Mushroom Rice Pot
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$37.00
uonuma koshihikari rice, served with ikura, mitsuba, and tokyo scallions. prep time 50 minutes
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I.E.S. Steak
0
$68.00 - $88.00
35-day dry aged, cab bone-in ribeye, bed of grilled vegetables
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Sashimi - Crudo
Octopus
0
$12.00
pickled celery, zucchini, shio kombu
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Madai
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$12.00
yuzu kosho, lemon olive oil, red onion, shiso, mitsuba
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Oysters Trio
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$12.00
wasabi creme fraiche & caviar, yuzu foam, shio kombu & tokyo scallions
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Kanpachi
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$14.00
shiso, myoga, yuzu, fresh wasabi, shoyu glaze.
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Signatures Cocktails
Geppaku - Moon White
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$13.00
as an aperitif or to accompany a meal, this refreshing gin & tonic will surely leave you longing for another. made with shiso-infused dry gin, q tonic and kabosu juice.
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Haizakura - Ashputtel
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$13.00
an original umeboshi-plum cocktail. the perfect balance of junmai sake, sake based plum wine, peach liqueur, and ume vinegar makes this drink fruity with subtle sweetness
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Kuchinashi - Something Blossoms
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$13.00
the sakamai take on a lychee martini, slightly sweet and light. this cocktail starts with a base of lemon, grapefruit, and herb soaked vodka and is topped off with lychee liqueur made with nigori sak
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Kohaku - The Amber Cocktail
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$15.00
made with kahushu 12 year, this premium whisky sour is polished with yuzu, a japanese citrus, and the finest japanese sugar, wasanbon, shaken to a perfect meringue and finished with a brulee
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Kanaria - Canary
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$14.00
a modern japanese style pina colada using sweet potato shochu and roasted caramelized pineapple puree. finished with coconut cream espuma and cinnamon
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Ento - Smoked Gets In Your Eyes
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$15.00
this is a dark spirited cocktail for the experienced drinker, combining bulleit bourbon, hanahato aged sake, benedictine, and bitters. the snifter is smoked with clove and cinnamon embers and present
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Classics Cocktails
Akane - Mary
0
$13.00
our bloody mary is light and refreshing. it is served with pepper and garlic infused cucumber vodka, homemade pickling vinegar, clamato, and garlic infused cucumber vodka, homemade pickling vinegar,
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Aoi - Moringo Mule
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$14.00
moringa is another name for wasabi. the sakamai take on the moscow mule is served with grey goose la poire, lime juice, wasabi, and topped with q ginger
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Rikyu - Speak Low #2
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$14.00
a new take on speak low, shingo gokan's winning cocktail at the bacardi global legacy cocktail competition 2012. matcha green tea, white rum, dark rum, and pedro ximenez sherry in a kuromitsu and kin
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Sakoudo - Saketinist
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$14.00
the sakamai saketini. served in a masu, a traditional cedar sake box, this cocktail combines hendrick's gin, junmai sake, mirin, and orange bitters
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Koushaku - Negroni D'Oro
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$14.00
based off of the well-known aperitif cocktail, combining dry gin, a traditional czech herbal liqueur, and a famous japanese liqueur - 7 year aged umeshu-to create a complex, golden negroni
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Matenrou - Manhattan
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$22.00
a beautiful presentation of a nyc classic, the matenrou (japanese term for the manhattan skyline) consists of fuji apple and cinnamon infused rye whiskey, sweet vermouth, and angostura bitters. serve
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Beer
Baird Rising Sun
0
$13.00
apa
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Oze No Yukidoke
0
$13.00
ipa
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Oze No Yukidoke
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$13.00
white weizen
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Coedo Sweet Potato Beniaka
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$12.00
amber lager
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Coedo Weizen Shiro
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$12.00
hefe weizen
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Coedo Marzen Kyara
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$11.00
marzen lager
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Coedo Pilsner Ruri
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$11.00
pilzner lager
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Echigo Koshihikari
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$12.00
rice lager
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Echigo Stout
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$9.00
stout
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Ginga Kogen
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$12.00
hefe weizen
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Hitachino Nest Red
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$10.00
red rice ale
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Hitachino Nest White Ale
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$9.00
belgian white
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Orion
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$7.00
lager
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Non-Alcoholic
Virgin Cocktails (Ask Server).
Cold Brew Coffee
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Price may varies
Iced Green Tea
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Price may varies
Iced Black Tea
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Price may varies
Coffee
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Price may varies
Espresso
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Price may varies
Hojicha
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Price may varies
roasted green tea
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Pellegrino
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Price may varies
Fiji Bottled Water
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Price may varies
Coke
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Price may varies
Diet Coke
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Price may varies
Q Tonic Ginger Ale
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Price may varies
Q Tonic Club Soda
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Price may varies
Q Tonic Tonic Water
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Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price