Santino's Restaurant & Bar Menu and Prices

4.5 based on 78 votes

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Antipasto
Bruschetta
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$5.99
Roma tomatoes tossed in olive oil with basil, garlic, and Romano cheese. Served with garbanzo bean hummus.
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Italian Breaded Portabella
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$5.99
Tender slices of Portabella mushroom coated with Italian bread crumbs. Served with spicy sun dried tomato ranch.
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Vegetable Antipasti
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$6.99
Grilled seasonal vegetables, served “napoleon” style. Finished with an orange balsamic reduction and extra virgin olive oil.
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Fra Diavolo Calamari
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$7.99
Tender calamari hand breaded and deep fried. Served with sauce Aribatta.
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Mussels di Napoli
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$9.99
Blue lipped mussels steamed with white wine, butter, garlic, and tomato concasse.
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Garlic Breaded Provolone
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$6.99
Sticks of provolone cheese rolled in Italian bread crumbs and deep fried. Served with house made marinara.
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Spinach Artichoke Crab Dip
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$7.99
Spinach, artichokes, and crab meat blended with mascarpone cheese, and topped with Italian bread crumbs. Served with Crostinis.
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Roasted Cabbage
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$5.99
Quartered cabbage wrapped in prociutto then roasted. Served with house vinaigrette.
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Prosciutto Wrapped Scallops
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$8.99
Extra Large Sea Scallops wrapped in Prosciutto and deep fried. Served with celery and Balsamic reduction.
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Santino’s Knock Out Buffalo Wings
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$5.49 - $13.99
Jumbo chicken wings tossed in your choice of fra diavolo, teriyaki, or sweet chili sauce.
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Insalata
Wilted Spinach Pancetta Salad
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$7.29
Fresh baby spinach tossed with our pancetta, Roma tomatoes, and Feta Cheese. Served with hot bacon vinaigette.
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Las Casa Regulari
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$4.99
Fresh greens, tomatoes, red onion, and shredded parmesan cheese. Served with your choice of dressings.
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Santino’s Chef’s Salad
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$7.99
Fresh greens, tomatoes, onions, olives, artichokes, pancetta, and turkey. Topped with croutons and served with your choice of dressings.
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Blue Cheese Wedge
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$3.99
Wedge of iceberg lettuce served with cucumbers and onion. Topped with Blue cheese dressing.
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Pesce
Salmon Rosato
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$14.99
Filet of salmon, pan seared and served on orzo pasta and spinach with a Rosato pistachio wine sauce.
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Tilapia
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$11.99
Filet of tilpia, pan seared with orzo, field greens and a tomato pecan relish.
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Las Casa Caesar Salad
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$5.99 - $13.99
Pizza
Pizza Margherita
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$9.99
Flat bread crust topped with garlic-infused olive oil, vine ripe tomatioes, fresh basil, and mozzarella cheese.
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Pizza Carne
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$10.99
Flat bread topped with tomato sauce, pepperoni, italian sausage, capicola, salami, and ground beef.
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Five Cheese Pizza
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$7.99
Flat bread topped with tomato sauce, mozzarella, provolone, parmesan, romano, and cheddar.
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Dolci
Tiramisu
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$5.99
A tantalizing blend of mascarpone cheese, brandy and expresso soaked lady fingers and whipped cream.
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New York Cheesecake
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$4.99
A traditional New York cheesecake with white chocolate and raspberry sauce.
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Chocolate Torte
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$4.99
Layers of moist chocolate cake and rich chocolate mousse. Served with cappuccino cream.
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Cannoli
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$5.99
A sweet blend of ricotta cheese, cinnamon, vanilla, and chocolate in a house made cannoli shell.
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Gelato and Sorbet
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$3.99
Santino’s Speciale de Casa
Chicken Marsala
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$13.99
Chicken brest lightly floured and pan siared. Served with capellini and portabella Marsala wine sauce.
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Shrimp Scampi
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$15.99
Large gulf shrimp sauteed with tomatoes and basil in a garlic white wine sauce. Served over linguini.
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Veal Parmesan
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$15.99
Veal scaloppine lightly breaded and sauteed. Served with house made marinara, mozzarella, and parmesan cheese atop linguini.
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Baked Ziti
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$13.99
Prosciutto, Italian sausage, peppperoni, and veal baked with ziti pasta, fresh basil and our house marinara. Finished with mozzarella cheese.
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Lasagna Bolognese
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$12.99
Layered lasagna sheets, ricotta cheese, Italian sausage, prosciutto, and basil leaves. Baked and topped with mozzarella and Romano cheese.
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Chicken Parmesan
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$13.99
Chicken breast tenderized and dusted with Italian bread crumbs. Served over linguini with marinara sauce, mozzarella, and parmesan cheese.
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Sausage & Peppers
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$13.99
Italian sausage sauteed with bell peppers and onion. Tossed with penne pasta and our house marinara sauce.
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Chicken Alfredo
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$14.99
Grilled chicken breast served with fettuccini and our six cheese Alfredo.
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Pasta Primavera
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$12.99
Fresh vegetables sauteed in a white wine garlic sauce. served over linguini.
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Veal Piccata
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$15.99
Veal scalloping lightly breaded and pan seared. Served with wilted spinach and linguini.
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From the Grill
We offer you only the highest quality Black Angus Beef. All of our steaks are hand cut from premium choice loins aged a minimum of 21 days to ensure maximum flavor and tenderness.
Roman Ribeye
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$18.99
14oz. Ribeye rubbed with fresh basil, lightly seasoned, and grilled. Served with wilted spinach, baked potato, and rosemary demi glace.
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Santino’s Signature Chop
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$15.99
14oz. center cut bone in pork chop, stuffed with prociutto and provolone cheese, then pan seared. Served with Idaho potatoes, balsamic reduction and fresh vegetables.
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Sirloin Italia
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$13.99
10oz. Sirloin marinated 48 hours in Italian-herb olive oil and grilled to your specification. Served with risotto and fresh seasonal vegetables.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price