Menu With Price Menu The Resort At Pelican Hill Menu

The Resort At Pelican Hill Menu and Prices

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Appetizers

Buffalo Mozzarella	$16.00	Croutons, sweet 100 tomato marinated red peppers MORE
House-Cured Duck Breast Carpaccio	$16.00	Cervia rock salt ciresa gorgonzola dressing MORE
Sliced House-Made Porchetta	$16.00	Red plums pickled radish, frisee, pine nuts MORE
20 Month Aged San Daniele Prosciutto Baby Artichokes	$18.00	Frisee MORE
Roasted Mediterranean Octopus	$18.00	Yellow beet puree spring onions MORE
Seared Maine Diver Scallops	$19.00	Zucchini scapece house-made pancetta MORE
Bigeye Tuna Tartare	$19.00	Sicilian capers, armando manni extra virgin olive oil, 100 year old balsamic MORE
Grilled White Asparagus	$25.00	Brioche, mimosa sauce tangelo herb salad, black summer truffle salad MORE
1 oz. Siberian Sturgeon Caviar	$19.50	With traditional condiments MORE

Salads

Arugula Salad	0	$14.00	Red cow parmesan, balsamic dressing MORE

Stellar Mixed Greens	0	$14.00	Marinated irvine ranch strawberries sicilian pistachio MORE

Soups

Sweet Corn Soup	0	$16.00	King crab salad, chive MORE
Daily Irvine Ranch Soup	0	$14.00

Entrees

Pan-Seared Alaskan Halibut	0	$31.00	House-made sausage, clams fennel sauce, baby vegetables MORE
Pan-Seared Branzino	0	$32.00	Cauliflower, grapes, cashews red peppers, eggplant, italian green sauce MORE
Pan-Seared Bigeye Tuna	0	$33.00	Snow peas, turnips potato, saba MORE
Four Story Hill Farm Spring Chicken	0	$34.00	Pancetta brussel sprouts, bell peppers, thumbelina carrots, chicken jus MORE
Herb-Crusted Elysian Fields Farm Lamb Chop	0	$45.00	Caponata chickpea bread, oyster mushrooms, garlic foam MORE
7 oz. Greg Norman Wagyu Tenderloin Grade 9 Salsify,	0	$68.00	Swiss chard, glazed cipollini, barolo sauce MORE
18 oz. Bone-In Brandt Beef Prime Ribeye	0	$89.00	Potato puree rapini, baby carrots MORE

Pasta

In true italian tradition, andreas pasta is made fresh every day in our cucina della pasta, using the finest and simplest ingredients imported stone wheat flour, organic eggs, filtered water and natural salt from cervia, italy. Created by hand in our on

Potato Gnocchi	$25.00	Langoustine, morel mushrooms brown butter MORE
Red Beet Tagliolini	$22.00	Homemade quail sausage parmesan cheese fondue MORE
Fusilli	$20.00	San daniele prosciutto, asiago cheese cracked black pepper MORE
Sicilian Pistachio Pappardelle	$25.00	Braised lamb shoulder MORE
Spaghetti Chitarra	$24.00	Cuttlefish ragu, red mullet confít MORE
Ricotta Cavatelli	$22.00	Cherry tomato, wild arugula toasted almonds, roasted garlic oil MORE
Lobster Tortelli	$26.00	Tarragon butter, vegetable brunoise MORE
7-Years-Aged Acquerello Risotto	$38.00	With porcini mushrooms, shaved black truffles MORE

Seasonal Spring Menu

Bigeye Tuna Tartare	0	$95.00	Sicilian capers armando manni extra virgin olive oil 100 year old balsamic MORE
House-Cured Duck Breast Carpaccio	0	$95.00	Cervia rock salt ciresa gorgonzola dressing MORE

Sicilian Pistachio Pappardelle	0	$95.00	Braised lamb shoulder MORE
Potato Gnocchi	0	$95.00	Langoustine, morel mushrooms brown butter MORE
3.5 oz. Greg Norman Wagyu Tenderloin Grade 9 Salsify	0	$95.00	Swiss chard, glazed cipollini, barolo sauce MORE
Pan-Seared Alaskan Halibut	0	$95.00	House-made sausage, clams fennel sauce, baby vegetables MORE
Espresso Tiramisu	0	$95.00	Orange marmelade, warm caramelia chocolate cake, almond foam MORE
Raspberry Chocolate Torta Caprese	0	$95.00	Marinated strawberry, lemon curd, mascarpone sorbet MORE

Spring Black Truffle

$25.00 - $38.00

Truffle prices are per portion, per person

Seasonal Side Dishes

Roasted Seasonal Vegetables	0	$10.00
Wilted Baby Spinach	0	$10.00
Wild Mushroom	0	$12.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.