The Local House Menu and Prices
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The Local House Menu
| Sunrise Menu |
| Classic Benedict |
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$13.00 |
poached eggs, nueske's bacon, heirloom tomato and parsley hollandaise
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| Vegetarian Benedict |
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$12.00 |
poached eggs, sauteed arugula, heirloom tomato and parsley hollandaise
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| Ocean Benedict |
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$15.00 |
poached eggs, smoked salmon, sauteed arugula, heirloom tomato and blue crab hollandaise
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| Crab Cake Benedict |
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$14.00 |
poached eggs, sauteed arugula, heirloom tomato and parsley hollandaise
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| The Local House Breakfast |
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$12.00 |
two eggs any style, canadian bacon, smoked bacon or sausage with home fries and toast
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| Bagel & Smoked Salmon |
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$12.00 |
diced heirloom tomatoes, pickled red onion, capers and cream cheese
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| Braised Beef Skillet |
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$16.00 |
braised brisket, goat cheese polenta hash browns and sunny side up eggs
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| Skirt Steak And Eggs |
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$18.00 |
two eggs any style, 6oz skirt steak, home fries and parsley hollandaise
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| Sausage Gravy And Biscuits |
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$11.00 |
housemade buttermilk biscuits and creamy sausage gravy
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| Local House French Toast |
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$13.00 |
locally made brioche bread, caramelized walnuts, maple syrup and orange cream
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| "Go Bananas" Pancakes |
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$13.00 |
banana butter, caramelized bananas, fresh berries and creme
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| Continental Breakfast |
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$11.00 |
assorted breads, yogurt, fresh fruit
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| Sunny Sides |
| Bacon |
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$4.00 | |
| Sausage |
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$4.00 | |
| Two Eggs |
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$4.00 | |
| Bagel |
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$3.00 | |
| English Muffin |
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$3.00 | |
| Toast |
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$2.00 |
white. wheat or rye
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| Home Fries |
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$4.00 | |
| Fruit Plate |
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$8.00 |
seasonal assorted fruit
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| Appetizers |
| Bacon Wrapped Stuffed Dates |
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$13.00 |
queso blanco & spiced ground beef stuffed date, applewood bacon and spicy jalapeno-cream sauce
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| Goat Cheese Croquettes |
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$10.00 |
spicy guava cream
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| Smoked French Fries |
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$8.00 |
smoke salt and truffle aioli
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| Crispy Calamari |
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$9.00 |
fresh basil and fra diavolo sauce
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| Smoked Gouda Mac & Cheese |
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$11.00 |
orecchiette pasta, smoked gouda, queso blanco and sauteed breadcrumbs
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| Oysters |
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$15.00 - $29.00 |
seasonal oysters with champagne mignonnette
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| Tuna & Kiwi Sashimi |
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$17.00 |
sushi grade tuna, sliced kiwi, jalapeno & fresno pepper rings, shallots, sesame and ginger-lime vinaigrette
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| Coconut Milk Ceviche |
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$14.00 |
red onion, cilantro, fresh lime juice, lemon juice, orange juice fennal & crispy plantain chips
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| Beef Carpaccio |
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$17.00 |
prime tenderloin, arugula salad, roasted bell peppers, capers, heirlooms tomato, olive, sea salt, truffle oil and lemon
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| Local House Crab Cake |
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$14.00 |
spicy lime crab cake, cilantro aioli and arugula-citrus salad
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| Garlic Shrimp |
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$17.00 |
shallots, garlic, fennel, lemon burbon butter, cherry tomaotes & crostini
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| Crispy Octopus |
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$12.00 |
lentil heirloom tomatoe salad, mustard lemon emulsion
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| Sandwiches & Salads |
| Grilled Grouper |
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$17.00 |
roasted vinegar peppers, grilled red onion, baby arugula, spicy tartar sauce, artisanal hoagie roll & frnch fries
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| Nueske's BLT |
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$14.00 |
heiloom tomatoes, romaine lettuce, lemon aoli & french fries
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| Local Burger |
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$16.00 |
fresh mozzarella, grilled genoa salami, baby arugula, pickled red onions, artisanal brioche bun & french fries
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| Melon Citrus Salad |
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$12.00 |
watermelon, honeydew, cantaloupe, arugula, feta, fresh lime juice and honey
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| Strawberry Arugula Salad |
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$13.00 |
florida strawberries, toasted pistachio, goat cheese and sherry wine vinaigrette
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| Calamari Salad |
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$16.00 |
baby spinach, grilled artichoke hearts, roasted cashews, pickled red onion and fresh citrus
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| Entrees |
| Lamb Sliders |
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$20.00 |
feta cheese, heirloom tomatoe confit, pea tenderils, soft brioche rolls, served with french fries
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| Goat Cheese Stuffed Portobello Mushroom |
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$15.00 |
balsamic braised cipollini onions, wilted arugula, toasted walnuts and roasted bell pepper sauce
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| Steamed Mussels |
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$16.00 |
white wine, garlic, shallots, fresh cracked pepper & a grilled baguette
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| Local House Seafood Stew |
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Price may varies |
clams, mussels, jumbo shrimp, fish d' jour in a white wine saffron broth
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| Pasta Bolognese |
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$18.00 |
spaghetti, ground beef, tomato, parmesan and fresh basil
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| Linguine Frutti Di Mare |
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$21.00 |
fresh linguini pasta, mussels, clams, shrimp, tomato and vinegar pepper sauce
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| Black Seafood Risotto |
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$24.00 |
shrimp, calamari, heirloom tomato, roasted bell peppers, parmesan and sweet peas
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| Free Range Airline Chicken |
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$18.00 |
angel hair pasta cake, fried quail egg and mushroom-marsala sauce
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| Grilled Skirt Steak |
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$19.00 |
pan seared queso blanco, pickled vegetable slaw, grilled heart of romaine and creamy house dressing
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| Pan Seared Branzino |
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$34.00 |
grilled polenta, roasted summer squash and creamy soubise
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| Seared Scallops |
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$26.00 |
toasted israeli couscous, olives, chorizo, tomato, baby sweet peppers, lemon and olive oil
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| Pan Seared Salmon |
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$20.00 |
summer vegetable ratatouille and white wine seafood broth
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| Florida Wagyu Ribeye D' Jour |
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$42.00 |
14oz organic wagyu ribeye with chef selection of seasonal sides
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| Beach House Hand Craft Signature Cocktails |
| Down The Rabbit Hole |
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$15.00 |
scotch, raspberries, fresh mint, ginger ale, sugar
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| Beyond Good & Evil |
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$15.00 |
run, triple sec, jalapeno, lime and passion fruit
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| Oyster & Vodka Are Up To No Good |
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$17.00 |
vodka, lillet, dry vermouth, twist of lemon, two oysters
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| The Good, The Bad & The Ugly |
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$17.00 |
trio of different gins, twist of lemon and splash of dry vermouth
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| Blood Orange Margarita |
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$15.00 |
tequilla, blood orange puree, agave, a splash of triple sec liqueur and fresh lime
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| Ichi The Killer |
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$15.00 |
vodka, st. germain, fresh mint, fresh lime, sugar and splash of albarino wine
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| La Verdad & La Mentira |
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$15.00 |
the classic "cuba libre", fresh mint, bitters, fresh lime, sugar
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| Beers |
| Corona |
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$7.00 |
| Lagunitas IPA |
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$8.00 |
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| Leffe |
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$8.00 |
| Amstel Light |
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$7.00 |
| Asahi |
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$8.00 |
| Stella |
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$7.00 |
| Bells Oberon |
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$8.00 |
| New Castle |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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