The Peerless Restaurant Menu and Prices
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The Peerless Restaurant Menu
| Soups & Salads |
| Soup Du Jour |
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$9.00 |
daily preparation
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| French Onion |
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$10.00 |
gruyère cheese / parmesan crostini
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| Chilled Sweet Corn Soup & Lobster Salad |
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$14.00 |
lobster claw / shallot / garlic / tarragon / lemon vinaigrette / sweet corn broth / extra virgin olive oil
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| Hearty Vegetable "Ceasar" Salad |
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$13.00 |
romanesco / french green beans / honey gold potato / gold beets / pickled carrots / pecorino /croutons / pickled mustard seeds / caesar dressing
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| Mixed Greens Salad |
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$11.00 |
organic greens / strawberries / bucheron cheese / shallot / almonds / mint dressing
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| Starters & Mid-Plates |
| Edamame |
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$4.00 |
shoyu / rice vinegar
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| Ahi Poke |
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$14.00 |
sesame / shoyu / green onion / avocado / pickled ginger / wonton (available gluten free with sesame nori crisps)
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| Crispy Fried Chicken Thighs |
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$11.00 |
honey-sriracha sauce / toasted sesame / asian napa slaw / scallions
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| Lobster Stuffed Potato Skins |
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$15.00 |
pecorino / sour cream / chives / house-cured lardons / truffle oil / chives
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| Crab Cakes |
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$14.00 |
red crab / asian napa slaw / sweet chili aioli
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| Togarashi Spicy Prawns |
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$15.00 |
sugar snap peas / garlic / sesame / chili orange sauce
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| Grilled Umpqua Valley Lamb Steak |
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$19.00 |
marinated with chili, tamarind & soy / wasabi whipped potato / grilled scallions / pickled chili
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| Duck Confit a L'orange |
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$20.00 |
lemongrass rice / navel orange / carrots / "sweet & sour" orange bitters gastrique
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| Chilled Calamari & Shrimp Salad |
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$16.00 |
garlic / grape tomato / white bean / olive / butter lettuce wraps / lemon vinaigrette
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| Chef's Sampler Platter |
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$18.00 |
kobe sliders with wasabi mayo / marinated edamame / crab cake & asian napa slaw.
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| Entrées |
| Fresh Fish of the Day |
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$ | |
| Pan Seared Kobe Flat Iron Steak |
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$36.00 |
snake river farms american wagyu / honey gold potato / sautéed green beans / shiitake mushrooms / pickled mustard seeds / black garlic bordelaise
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| Grilled Ribeye of Pork |
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$28.00 |
lemongrass rice / pineapple-balsamic glaze / stir fried carrots & sugar snap peas / cashews / cilantro
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| Roasted Draper Valley Chicken Breast |
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$26.00 |
smoked paprika & tomato polenta cake / lacinato kale / pickled fennel / chili-roasted peanuts / cider vinegar-dijon sauce
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| Vegan Ramen Bowl |
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$18.00 |
shiitake & kombu dashi broth / white miso / mushroom soy / house made ramen / cilantro / pickled chili / enoki mushroom / nori / carrot / (optional) soft boiled egg
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| Peerless "Spanakopita" |
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$20.00 |
crispy filo triangle / roasted garlic / spinach / feta / tomato confit / vegetable ratatouille / pesto / balsamic glaze
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| Burgers |
| brioche bun / house-cut kennebec fries |
| Flame Broiled Kobe Beef |
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$14.00 |
butter lettuce / tomato / onion
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| "Bahn Mi Style" Grilled Ahi |
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$16.00 |
pickled daikon & carrot / cilantro / jalapeño / sweet chili aioli
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| "Forbidden Flax" - Vegan |
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$13.00 |
forbidden rice / flaxseed / horseradish aioli
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| Sides |
| Garlic Prawn Skewer |
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$9.00 | |
| Seasonal Vegetables |
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$7.00 | |
| Wasabi Whipped Potatoes |
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$6.00 | |
| Vegetable Ratatouille |
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$7.00 | |
| Lemoncrass Scented Rice |
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$3.00 | |
| Togarashi Spiced Kennebec Fries |
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$6.00 |
wasabi aioli
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| Warm Baguette |
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$4.00 - $6.00 |
macadamia dukkah / extra virgin olive oil
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| Happy Food |
| Happy Hour Food 5-6pm |
| Snack Mix |
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$3.00 |
peanuts / puffed wild rice / togarashi / furikake seasoning miso-maple glaze
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| Kobe Beef Slider |
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$4.50 |
Napa cabbage / wasabi aioli / potato bun
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| Red Crab Cake |
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$5.50 |
sweet chile aioli / sesame-dressed slaw
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| Ahi Poke |
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$7.25 |
soy / sesame oil / scallion / avocado / pink sea salt / wonton chips
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| Flatbread of the Day |
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$8.00 |
daily preparation
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| Marinated Edamame |
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$2.50 |
soy / ginger / rice vinegar / sesame
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| Happy Drinks |
| Happy Hour Drinks 5-6pm |
| Bubbly |
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$6.00 |
Dibon Dry Rose or Traviso Prosecco
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| Happy White Wine |
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$5.00 | |
| Happy Red Wine |
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$6.00 | |
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| Pints on Tap |
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$4.00 | |
| Guinness Pints |
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$5.00 | |
| Gilbey's Vodka / Gin / Martini / Gimlet |
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$6.00 |
2 oz pour
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| Well Mixed Drinks |
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$5.25 | |
| All "Peerless Signature Cocktails" |
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Price may varies |
$2 off all specialty cocktails
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| Family Style |
| $59.50 per person . (excluding desserts, beverages, tax & gratuity). |
| Warm baguette |
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Price may varies |
macadamia nut dukkah, extra virgin olive oil
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| Edamame |
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Price may varies |
soy-sesame oil marinade, rice vinegar
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| Chilled somen noodles |
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Price may varies |
napa cabbage, cucumber, grape tomato, sesame dressing, peanut
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| Ahi tuna poke |
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Price may varies |
soy, sesame, avocado, gari ginger, wonton chips
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| Petite spanakopita triangles |
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Price may varies |
feta, spinach, and cream cheese
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| Togarashi spicy prawns |
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Price may varies |
chili orange glazed baby bok choy and carrots
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| Seasonal sautéed vegetables |
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Price may varies |
subject to change
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| Lobster-stuffed potato skins |
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Price may varies |
lardons, pecorino cheese, chive, truffle oil
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| Roasted honey gold potatoes |
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Price may varies |
parmesan, bacon
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| plus Choice Of |
| Top sirloin roast |
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Price may varies |
chimichurri, pickled fresno chilis, fresh coriander
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| Roasted 'ribeye' of pork |
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Price may varies |
chili orange glaze, caramelized pineapple, toasted sesame seed
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| Roasted game hen |
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Price may varies |
plum hoisin glaze, miso-maple macadamia nuts, scallions
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| Desserts |
| Summer2016 |
| Coconut Panna Cotta |
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$8.00 |
lilikoi glaze / puffed wild rice / meringue nibs / thai basil
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| "Peas & Carrots" |
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$10.00 |
carrot cake / green pea ice cream / white chocolate / crystallized ginger
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| Chocolate-Peanut Marjolaine Cake |
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$10.00 |
raspberries / cognac whipped cream / crushed pretzel
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| Ice Cream Sundae |
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$10.00 |
House made Belgian chocolate & Hawaiian vanilla bean ice cream / chocolate "magic shell" / sesame caramel / house made sprinkles / meringue nibs
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| Seasonal Sorbet |
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$8.00 |
coriander shortbread cookies / fresh fruit
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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