Safari Room Menu and Prices
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Safari Room Menu
| Soups & Salads |
| All salads are available with the addition of murrays organic grilled chicken add seven, grilled shrimp add twelve, grilled salmon add fifteen, grilled tuna add twenty-two or add grilled filet twenty four |
| Safari Signature Lobster Bisque |
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$24.00 |
Experience Newports best bisque with a full tail & claw served tableside
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| New England Clam Chowder |
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$8.00 |
Fresh clams, tender potatoes & bacon simmered in a creamy broth with a dollop of salted butter
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| Safari Garden |
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$8.00 |
Hand picked greens, pickled red onion, marinated goat cheese & toasted almonds, tossed with champagne vinaigrette
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| Classic Caesar |
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$8.00 |
Romaine hearts served with garlic croutons tossed in a classic caesar dressing
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| OceanCliff Wedge |
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$10.00 |
Crisp iceberg, apple wood smoked bacon, grape tomatoes & red onion with creamy buttermilk bleu cheese dressing
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| Tuna Nicoise |
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$18.00 |
Sushi grade tuna seared rare, served with salad of baby arugula, pickled red onion, hard cooked egg, wonton chips & kalamata olives tossed with wasabi vinaigrette
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| Lobster Salad |
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$24.00 |
Mixed greens tossed with champagne vinaigrette, topped with our lobster salad & tomatoes
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| Small Plates |
| Maryland Style Crab Cakes |
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$15.00 |
Two jumbo lump crab cakes served with icicle radish, red pepper & scallion slaw topped with a peppadew aioli
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| Littlenecks & Pancetta |
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$12.00 |
Sauteed littlenecks with pancetta, oven roasted tomatoes finished in a light sweet corn cream sauce
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| Sesame Crusted Tuna Sashimi |
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$15.00 |
Sushi grade tuna served with seaweed salad, wasabi, pickled ginger & soy sauce
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| Caprese |
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$20.00 |
Fresh beefsteak tomato, imported Italian buffalo mozzarella, sweet basil, aged balsamic vinegar & extra virgin olive oil
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| Artisanal Cheese Board |
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$18.00 |
Chef selected cheeses served with table grapes, honeycomb, port wine figs, candied walnuts & grilled tuscan bread
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| Lobster Mac &Cheese |
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$18.00 |
Creamy four-cheese sauce and penne baked with lobster tails and claws until bubbly & golden
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| Clam Cakes |
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$11.00 |
Six cakes with chopped local clams, & remoulade sauce
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| Three Colossal Poached White Shrimp |
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$24.00 |
Served with spicy cocktail sauce
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| Seafood Ceviche |
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$10.00 |
Hearts of palm, cilantro, citrus, and jalapeno served with lavash cracker
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| Artisan Soft Pretzels |
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$9.00 |
Bavarian style house baked served with cajun honey mustard
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| Lobster Pizza |
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$20.00 |
Sherry cream sauce, diced tomatoes, lobster tails and claws, and ricotta salada
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| Margarita Pizza |
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$15.00 |
Imported olive oil infused with garlic, fresh tomatoes, buratta, and basil leafs
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| Sandwiches |
| Filet and Brie |
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$24.00 |
Center cut filet, baby arugula, on garlic rubbed toasted baguette
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| Lobster Roll |
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$24.00 |
Lobster tail, claw & knuckle tossed in a tarragon crème fraiche dressing served with lettuce & buttered split top baguette
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| Ahi Tuna |
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$20.00 |
Grilled grade a tuna, boston bib lettuce, tomato, lemon pepper aioli
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| Grilled Chicken BLT |
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$16.00 |
Murrays free range organic chicken breast, smoked bacon, lettuce, tomato, pepper relish mayonnaise
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| Prime Beef Burger |
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$16.00 |
Topped with smoked bacon, house made pickles & aged cheddar
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| Prime Steak & Chops |
| All our signature steaks are certified prime dry aged beef, hand selected for the safari room |
| 10 oz. Center Cut Filet |
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$45.00 | |
| 16 oz. Bone-in Sirloin |
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$48.00 | |
| Veal Rib Chop |
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$40.00 | |
| 16 oz. Bone in Rib Eye |
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$58.00 | |
| 2 lb. Maine Lobster |
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Price may varies |
Choice of steamed or grilled served with lemon & drawn butter
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| 40oz Bone in Rib Eye |
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$85.00 |
Certified angus beef, twenty-eight day aged
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| Shared Accompaniments |
| Asparagus with Hollandaise |
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$7.00 |
| Haricot Vert with Spicy Garlic Sauce |
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$7.00 |
| Herb Risotto |
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$7.00 |
| Buttery Whipped Potato |
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$7.00 |
| Truffle Hand cut Frites |
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$7.00 |
| Fingerling Potatoes |
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$7.00 |
| Chef Inspired Specialties |
| Hand Cut Parpardelle Bolognase |
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$23.00 |
Traditional ragu slowly simmered with beef, veal, pancetta & aromatics tossed with fresh pasta
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| Penne Pomodoro |
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$18.00 |
Extra virgin olive oil, san marizano tomatoes, fresh basil & garlic
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| Lobster & Shrimp Tagliatelle |
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$26.00 |
Fresh tagliatelle tossed with oven roasted tomatoes, sauteed spinach & finished in seafood saffron broth
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| Togarashi Dusted Tuna |
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$30.00 |
Pan seared rare tuna served on a bed of mache, avocado, heirloom tomato, jumbo lump crab meat salad tossed with a meyer lemon vinaigrette
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| Pan Seared Scottish Salmon |
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$28.00 |
Grilled asparagus & herbed risotto topped with romesco sauce crispy frisse of leeks & a black garlic aioli
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| Tuna Steak |
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$30.00 |
Seared sesame tuna, with pickled ginger, wasabi, citrus soy served with chopped romaine
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| Grilled Swordfish |
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$28.00 |
Grilled swordfish steak served with garlic herb compound butter & asparagus
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| Chicken Picatta |
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$25.00 |
Murrays free range organic chicken breast with a lemon caper butter sauce served with whipped potato
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| Steak Au Poive |
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$34.00 |
Pan seared eight-ounce filet with peppercorn brandy sauce served with creamy whipped potato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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