Safari Room Menu and Prices

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Safari Room menu

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Soups & Salads
All salads are available with the addition of murray’s organic grilled chicken add seven, grilled shrimp add twelve, grilled salmon add fifteen, grilled tuna add twenty-two or add grilled filet twenty four
Safari Signature Lobster Bisque
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$24.00
Experience Newport’s best bisque with a full tail & claw served tableside
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New England Clam Chowder
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$8.00
Fresh clams, tender potatoes & bacon simmered in a creamy broth with a dollop of salted butter
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Safari Garden
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$8.00
Hand picked greens, pickled red onion, marinated goat cheese & toasted almonds, tossed with champagne vinaigrette
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Classic Caesar
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$8.00
Romaine hearts served with garlic croutons tossed in a classic caesar dressing
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OceanCliff Wedge
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$10.00
Crisp iceberg, apple wood smoked bacon, grape tomatoes & red onion with creamy buttermilk bleu cheese dressing
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Tuna Nicoise
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$18.00
Sushi grade tuna seared rare, served with salad of baby arugula, pickled red onion, hard cooked egg, wonton chips & kalamata olives tossed with wasabi vinaigrette
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Lobster Salad
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$24.00
Mixed greens tossed with champagne vinaigrette, topped with our lobster salad & tomatoes
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Small Plates
Maryland Style Crab Cakes
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$15.00
Two jumbo lump crab cakes served with icicle radish, red pepper & scallion slaw topped with a peppadew aioli
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Littlenecks & Pancetta
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$12.00
Sauteed littlenecks with pancetta, oven roasted tomatoes finished in a light sweet corn cream sauce
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Sesame Crusted Tuna Sashimi
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$15.00
Sushi grade tuna served with seaweed salad, wasabi, pickled ginger & soy sauce
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Caprese
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$20.00
Fresh beefsteak tomato, imported Italian buffalo mozzarella, sweet basil, aged balsamic vinegar & extra virgin olive oil
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Artisanal Cheese Board
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$18.00
Chef selected cheeses served with table grapes, honeycomb, port wine figs, candied walnuts & grilled tuscan bread
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Lobster Mac &Cheese
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$18.00
Creamy four-cheese sauce and penne baked with lobster tails and claws until bubbly & golden
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Clam Cakes
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$11.00
Six cakes with chopped local clams, & remoulade sauce
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Three Colossal Poached White Shrimp
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$24.00
Served with spicy cocktail sauce
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Seafood Ceviche
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$10.00
Hearts of palm, cilantro, citrus, and jalapeno served with lavash cracker
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Artisan Soft Pretzels
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$9.00
Bavarian style house baked served with cajun honey mustard
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Lobster Pizza
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$20.00
Sherry cream sauce, diced tomatoes, lobster tails and claws, and ricotta salada
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Margarita Pizza
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$15.00
Imported olive oil infused with garlic, fresh tomatoes, buratta, and basil leafs
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Sandwiches
Filet and Brie
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$24.00
Center cut filet, baby arugula, on garlic rubbed toasted baguette
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Lobster Roll
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$24.00
Lobster tail, claw & knuckle tossed in a tarragon crème fraiche dressing served with lettuce & buttered split top baguette
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Ahi Tuna
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$20.00
Grilled grade a tuna, boston bib lettuce, tomato, lemon pepper aioli
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Grilled Chicken BLT
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$16.00
Murray’s free range organic chicken breast, smoked bacon, lettuce, tomato, pepper relish mayonnaise
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Prime Beef Burger
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$16.00
Topped with smoked bacon, house made pickles & aged cheddar
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Prime Steak & Chops
All our signature steaks are certified prime dry aged beef, hand selected for the safari room
10 oz. Center Cut Filet
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$45.00
16 oz. Bone-in Sirloin
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$48.00
Veal Rib Chop
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$40.00
16 oz. Bone in Rib Eye
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$58.00
2 lb. Maine Lobster
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Price may varies
Choice of steamed or grilled served with lemon & drawn butter
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40oz Bone in Rib Eye
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$85.00
Certified angus beef, twenty-eight day aged
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Shared Accompaniments
Asparagus with Hollandaise
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$7.00
Haricot Vert with Spicy Garlic Sauce
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$7.00
Herb Risotto
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$7.00
Buttery Whipped Potato
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$7.00
Truffle Hand cut Frites
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$7.00
Fingerling Potatoes
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$7.00
Chef Inspired Specialties
Hand Cut Parpardelle Bolognase
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$23.00
Traditional ragu slowly simmered with beef, veal, pancetta & aromatics tossed with fresh pasta
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Penne Pomodoro
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$18.00
Extra virgin olive oil, san marizano tomatoes, fresh basil & garlic
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Lobster & Shrimp Tagliatelle
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$26.00
Fresh tagliatelle tossed with oven roasted tomatoes, sauteed spinach & finished in seafood saffron broth
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Togarashi Dusted Tuna
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$30.00
Pan seared rare tuna served on a bed of mache, avocado, heirloom tomato, jumbo lump crab meat salad tossed with a meyer lemon vinaigrette
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Pan Seared Scottish Salmon
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$28.00
Grilled asparagus & herbed risotto topped with romesco sauce crispy frisse of leeks & a black garlic aioli
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Tuna Steak
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$30.00
Seared sesame tuna, with pickled ginger, wasabi, citrus soy served with chopped romaine
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Grilled Swordfish
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$28.00
Grilled swordfish steak served with garlic herb compound butter & asparagus
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Chicken Picatta
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$25.00
Murray’s free range organic chicken breast with a lemon caper butter sauce served with whipped potato
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Steak Au Poive
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$34.00
Pan seared eight-ounce filet with peppercorn brandy sauce served with creamy whipped potato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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