Supperclub Menu and Prices
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Supperclub Menu
| 1st Course |
| Roasted Summer Squash Soup |
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Price may varies |
allspice creme fraiche and toasted pumpkin seeds
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| 2nd Course |
| Pecan Corn Meal Crusted Rock Cod |
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Price may varies |
white corn, black eyed peas and red bell pepper, succotash polenta cake with spicy remoulade
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| 3rd Course |
| Fig Wood Smoked Grilled Argentine Tenderloin Steak |
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Price may varies |
romesco sauce, saffron paprika roasted fingerling potatoes and sauteed garlic rainbow chard
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| 4th Course |
| Rhubarb Crumble |
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Price may varies |
with vanilla bean ice cream
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| Draft Beers $7 |
| Amstel Wheat |
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Price may varies |
| Heineken |
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Price may varies |
| Seasonal |
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Price may varies |
| Bottle Beers $6 |
| Corona |
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Price may varies |
| Heineken |
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Price may varies |
| Heineken Light |
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Price may varies |
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| New Castle |
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Price may varies |
| Peroni |
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Price may varies |
| Seasonal |
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Price may varies |
| Cocktails |
| Pillow Fight |
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$11.00 |
oronoco rum, fresh lime and muddled cucumbers on ice
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| Between The Sheets |
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$11.00 |
smirnoff black cherry vodka, sweet 'n sour shaken and served up with a chambord sinker
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| Insomniac |
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$11.00 |
stellina di notte prosecco and red bull
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| Night Light |
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$11.00 |
ketel one oranje vodka, sugar, fresh orange and soda water on the rocks
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| Lullaby |
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$11.00 |
veeve acai berry liquor, muddled blueberries and pomegranate syrup served on ice
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| Tuck Me In |
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$11.00 |
x-rated liquor, don julio blanco tequila and sweet in sour shaken and served up in a sugar rimmed glass
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| One Night Stand |
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$11.00 |
ketel one vodka, fresh lime juice, muddled basil, shaken and served up
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| Nocturnal Emission |
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$11.00 |
bulleit bourbon, triple sec, dash of bitters and a splash of lemon juice, shaken and served up
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| Roll In The Hay |
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$11.00 |
george dickel whiskey, bitters, pomegranate syrup, ginger beer and fresh lemon on ice
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| Sweet Dream |
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$11.00 |
smimoff citrus vodka, fresh lemon and lime juices, and a splash of soda water on ice
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| Morning Breath |
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$11.00 |
bacardi silver rum, fresh lime juice, muddled mint, sugar and soda water
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| Nolet's Finest Gin Martini |
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$15.00 |
nolet's finest gin stirred, not shaken, and garnished with a twist
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| Bubbles |
| Piper Sonoma Blanc De Blancs |
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$9.00 |
| Stellina Di Notte Prosecco |
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$12.00 |
| Chandon Rose Sparkling |
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$14.00 |
| Moet Chandon Imperial |
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$16.00 |
| White Wines |
| A By Acacia Chardonnay 2009 |
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$7.00 |
acacia, california displays lush peach, tropical fruit, pear, and citrus character laced with floral and mineral notes
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| Provenance Sauvignon Blanc 2009 |
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$9.00 |
napa, california pure aromas and flavors of ripe honeydew, white peach, citrus, apricot and tropical fruit
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| Red Wines |
| Irony Cabernet 2007 |
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$9.00 |
napa, california fresh aromas of blackberry jam, plum, and red licorice followed by delicate rose petal notes
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| Chalone Monterey Pinot Noir 2008 |
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$8.00 |
monterey, california heirloom roses, ripe bing cherries, and a touch of tobacco invite the senses
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| Rosenblum Zinfandel 2007 |
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$8.00 |
sonoma, california ranilla and toasty oak aromas skirt ripe raspberry and brambly fruits
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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